Energy in Food

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8 Terms

1

What is calorimetry used for?

To measure the energy content of food.

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2

What type of machine do food scientists use to measure energy content?

Calorimeters.

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3

What type of food is best for burning in calorimetry experiments?

Dried food, such as dried beans or pasta.

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4

How is the food prepared for a calorimetry experiment?

Weigh a small amount and skewer it on a mounted needle.

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5

What is the purpose of adding water to a boiling tube in a calorimetry experiment?

To measure the amount of energy transferred when the food is burnt.

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6

How do you calculate the energy in food?

Energy in food (J) = Mass of water (g) x Temperature change of water (°C) x 4.2.

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7

How is the energy per gram of food calculated?

Energy per gram (J/g) = Energy in food (J) / Mass of food (g).

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8

Why should the Bunsen burner not be near the water during the experiment?

To prevent affecting the temperature results of the water.

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