EXAM 4

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69 Terms

1
What is conception?
The fertilization of an egg by a sperm, resulting in the formation of a zygote.
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2
What is gestation?
The period of time between conception and birth, typically lasting about 40 weeks in humans.
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3
What is the function of the placenta?
An organ that develops during pregnancy, providing nutrients and oxygen to the fetus and removing waste products.
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4
What is a zygote?
A fertilized egg cell formed after sperm fertilizes an egg, marking the beginning of pregnancy.
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5
What defines an embryo?
The developing organism from the second week to the eighth week after conception.
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6
What is a fetus?
The developing organism from the ninth week of pregnancy until birth.
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7
How is an infant defined?
A child in the first year of life, typically after birth until they turn one.
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8
What are teratogens?
Substances or environmental factors that cause birth defects or developmental abnormalities in a fetus.
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9
What is the purpose of the umbilical cord?
A tube-like structure connecting the fetus to the placenta, through which nutrients and waste products are exchanged.
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10
What is a neonate?
A newborn baby, typically the first 28 days of life.
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11
What is hunger?
A physiological signal or drive indicating the need for food.
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12
What is the recommended weight gain during the first trimester of pregnancy?
1-4 pounds.
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13
How much weight should a pregnant individual gain during the second and third trimesters?
1 pound per week.
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14
What is the total recommended weight gain for someone with a normal BMI during pregnancy?
25-35 pounds.
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15
What substances can affect male fertility?
Environmental toxins, smoking, excessive alcohol, and stress.
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16
What is the critical period for neural tube development?
The first 4-6 weeks of pregnancy.
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17
What nutrient is crucial for preventing neural tube defects?
Folic acid.
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18
What is pica?
The craving and consumption of non-food items, which may indicate nutritional deficiencies.
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19
What macronutrient consumption is recommended for pregnant women?
45-65% carbs, 20-35% fats, and 10-35% proteins.
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20
Which vitamins and minerals are especially important during pregnancy?
Folate, iron, calcium, and vitamin D.
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21
How does alcohol consumption affect pregnancy?
It can lead to Fetal Alcohol Spectrum Disorders (FASD), which may cause developmental delays and physical abnormalities.
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22
Why are pregnant women more susceptible to foodborne illnesses?
Due to changes in the immune system and physiological factors.
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23
What kind of physical activity is recommended during pregnancy?
Moderate physical activity, avoiding any activities that involve a risk of falling or trauma to the abdomen.
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24
What are common health problems during pregnancy?
Morning sickness, gestational diabetes, hypertension, anemia, and preeclampsia.
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25
What is listeriosis?
A foodborne illness caused by Listeria bacteria that can harm the fetus.
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26
What is gestational diabetes?
Diabetes that occurs during pregnancy, increasing future type 2 diabetes risk.
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27
What is preeclampsia?
A condition involving high blood pressure and organ damage during pregnancy.
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28
What factors can make a pregnancy high-risk?
Teen pregnancies, maternal age over 35, preexisting medical conditions, or complications from previous pregnancies.
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29
What are the macronutrient needs for infants?
High amounts of protein, carbohydrates, and fat for growth and development.
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30
What are the benefits of lactation?
It provides ideal nutrition for infants and boosts immune protection.
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31
Where is milk produced in the breast?
In the alveoli within the mammary glands.
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32
What is the difference between prolactin and oxytocin?
Prolactin stimulates milk production; oxytocin causes milk ejection from the breast.
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33
What limitations can affect breastfeeding?
Insufficient milk supply, inverted nipples, sore nipples, or maternal health issues.
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34
What is the composition of breast milk?
Foremilk is watery; hindmilk is richer in fat.
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35
What defines an infant?
A child from birth to 1 year old.
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36
What is the energy need for infants based on?
Rapid growth and higher metabolic rates.
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37
What foods should be given to infants during the first 6 months?
Exclusive breast milk or formula, as cow's milk is not appropriate.
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38
What complementary foods can be introduced around 6 months?
Pureed fruits, vegetables, rice cereal, and soft foods.
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39
What specialized nutrition might preterm infants require?
Higher calorie formulas or fortified breast milk.
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40
What are common infant health issues?
Jaundice, allergies, and reactions to allergenic foods.
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41
What impact does introducing peanuts to infants have?
It may reduce the risk of peanut allergies.
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42
What are the most common food allergies in the US?
Milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.
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43
What percentage of children in the US have food allergies?
Approximately 8%.
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44
When should complementary foods be introduced to infants?
Around 6 months of age.
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45
What is a toddler defined as?
A child between the ages of 1 and 3 years.
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46
What macronutrient needs are critical for toddlers?
Adequate fat for brain development, protein for growth, and carbohydrates for energy.
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47
What contributes to obesity in toddlers?
Poor eating habits, portion control issues, and lack of physical activity.
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48
How can iron deficiency anemia be mitigated?
With iron-rich foods and vitamin C to enhance iron absorption.
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49
What does WIC stand for?
Women, Infants, and Children, providing nutrition assistance to low-income families.
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50
What nonfood items are commonly consumed by children with pica?
Dirt, clay, or paint chips.
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51
What age is typically referred to as childhood?
Ages 2-12 years.
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52
What age range does adolescence cover?
Typically ages 13-18 years, with extensibility into the early 20s.
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53
What is the recommended physical activity for preschool-aged children?
At least 3 hours of physical activity throughout the day.
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54
What are the macronutrient requirements during adolescence?
Carbohydrates: 45-65%, Proteins: 10-30%, Fats: 25-35%.
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55
What micronutrients are key for adolescents?
Vitamin A, Vitamin D, Iron, Calcium, Vitamin C, and Folate.
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56
What is food security?
Having consistent access to enough nutritious food for an active and healthy life.
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57
What does SNAP stand for?
Supplemental Nutrition Assistance Program.
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58
What is the impact of lead toxicity on children?
It can impair cognitive development and lead to learning disabilities.
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59
What happens during early puberty?
Beginning of hormonal changes, growth spurts, and development of secondary sexual characteristics.
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60
What are the energy needs for boys and girls during puberty?
Boys: 2,200-3,000 calories/day; Girls: 1,800-2,400 calories/day.
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61
What characterizes anorexia nervosa?
Self-imposed starvation and excessive weight loss.
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62
What are key measures to prevent childhood obesity?
Encourage physical activity, limit screen time, and promote healthy eating.
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63
What are the stages of adulthood?
Young adulthood (20-40), middle adulthood (40-65), late adulthood (65+).
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64
What happens to energy needs in adulthood?
Energy needs decrease with age due to a slower metabolism.
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65
What is the significance of SoFAAS?
Solid Fats and Added Sugars contribute to chronic diseases and poor nutrition.
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66
What are the major micronutrient needs in adulthood?
Calcium, Vitamin D, Vitamin B12, Folate, Vitamin A, and Magnesium.
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67
What is menopause?
Cessation of menstruation and decline in estrogen levels, occurring between ages 45-55.
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68
What are common health concerns in late adulthood?
Dementia, Alzheimer's, dysphagia, obesity, anorexia of aging.
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69
What is the leading cause of death in adults?
Cardiovascular disease.
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