StemUp: OCR A A level Biology 2.1.2 Biological Molecules

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119 Terms

1
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Describe the strength of hydrogen bonds (2)

- Individual hydrogen bonds are weak

- However, collectively together they are very strong

2
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Where are hydrogen bonds commonly found? (4)

- Proteins

- Water

- DNA

- tRNA

3
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How does hydrogen bonding occur between water molecules? (2)

- Water is a polar molecule due to uneven distribution of charge

- Bond forms between the delta positive hydrogen atom and the delta negative oxygen atom

4
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What are the properties of water? (4)

- Important solvent in reactions

- A transport medium

- A coolant

- Provides a habitats for aquatic organisms

5
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Describe how the properties of water make it suitable as a habitat for living organisms (4)

1. Water buffers temperature

2. So therefore, provides a stable internal environment

3. Cohesion between water molecules

4. Which enables small invertebrates to live on water surface

6
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Describe how properties relating to the density of water contribute to the survival of organisms in a habitat (3)

- Ice is less dense than water so floats

- Floating ice on the surface of water acts as an insulator for organisms living in the water

- Ice will provide a habitat for some species

7
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Describe how the properties of water make it suitable as a coolant (4)

- Water has a high specific heat capacity and a high latent heat of vaporisation

- This is due to the strong hydrogen bonds between the molecules

- Internal temperatures within plants and animals remain constant in external fluctuating temperatures

- As it provides a cooling effect in animals via sweating and a cooling effects in plants via the transpiration stream

8
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Describe how the properties of water make it suitable as a transport medium (2)

- Cohesion between water molecules

- Forms a continuous column of water in the xylem of plants

9
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Describe how the properties of water make it suitable as a solvent (3)

- Polar molecules dissolve readily in water

- Due to water being polar

- Which causes attraction to the solute molecules (the polar molecules)

10
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What is one eukaryote and one prokaryote example of water acting as a solvent? (2)

- In bacteria, water acts as a solvent for nutrients and ions for biochemical reactions

- In human cells, water dissolves glucose and oxygen for respiration

11
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What is one eukaryote and one prokaryote example of water acting as a transport medium? (2)

- In cyanobacteria, water helps transport dissolved gases like CO2 for photosynthesis.

- In plants, water transports nutrients and minerals through the xylem from roots to leaves.

12
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What is one eukaryote and one prokaryote example of water acting as a coolant? (2)

- In thermophilic bacteria, water helps dissipate heat generated from metabolic reactions.

- In humans, sweating allows water to evaporate from the skin, cooling the body.

13
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What is one eukaryote and one prokaryote example of water acting as a habitat? (2)

- Water serves as a habitat for aquatic bacteria, providing a stable environment for growth and reproduction

- Water bodies serve as habitats for fish and amphibians, supporting a wide range of life forms.

14
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What is meant by monomers? (1)

Smaller units from which larger molecules are made

15
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What is meant by polymers? (1)

Molecules that are made from a large number of repeating units joined together

16
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What is a condensation reaction? (3)

- A chemical reaction that joins up two molecules

- With the formation of a chemical bond

- And the loss of a water molecule

17
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What is a hydrolysis reaction? (2)

- A chemical reaction that breaks up the chemical bond between two molecules

- And the addition of a water molecule

18
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What chemical elements do carbohydrates contain? (3)

- Carbon (C)

- Hydrogen (H)

- Oxygen (O)

19
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What chemical elements do lipids contain? (3)

- Carbon (C)

- Hydrogen (H)

- Oxygen (O)

20
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What chemical elements are found in all amino acids (and therefore all proteins)? (5)

- Carbon (C)

- Hydrogen (H)

- Oxygen (O)

- Nitrogen (N)

- Some also contain Sulphur (S)

21
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What are the monomers of carbohydrates? (1)

Monosaccharides

22
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What are three examples of monosaccharides? (3)

- Glucose

- Fructose

- Galactose

23
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What type of monosaccharide is glucose? (2)

- Hexose sugar

- Which means it contains 6 carbon atoms

24
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What are the two forms of glucose? (2)

- α-glucose

- β-glucose

25
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How do you draw the two isomers of glucose? (2)

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26
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What type of monosaccharide is ribose? (2)

- Pentose sugar

- Because it has 5 carbons

27
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How is the structure of glucose related to its function as the main energy source in animals and plants? (2)

- It is soluble, so it can be easily transported

- Its chemical bonds contain a lot of energy.

28
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What type of bond joins monosaccharides together? (1)

Glycosidic bonds

29
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How is a disaccharide formed? (3)

- When two monosaccharides are joined together

- By a glycosidic bond

- During a condensation reaction

30
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How is a polysaccharide formed? (3)

- When more than two monosaccharides are joined together

- By a glycosidic bond

- During a condensation reaction

31
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What is maltose made of? (2)

Alpha glucose + Alpha glucose

32
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What is sucrose made of? (2)

α-glucose + fructose

33
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What is lactose made of? (2)

α-glucose or β-glucose + galactose

34
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Draw and label diagram of the condensation reaction that occurs to form sucrose (4)

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35
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What is the main energy store in plants? (2)

- Starch

- Excess glucose is stored as starch

36
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Why is starch a good molecule for storage in plants? (3)

- Insoluble so osmotically inert

- Therefore, does not affect water potential

- So does not draw in water into plant cells

37
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What are the two polysaccharides that make up starch? (2)

- Amylose

- Amylopectin

38
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Describe the structure of amylose (3)

- Long unbranched chain of α-glucose molecules

- Joined by 1-4 glycosidic bonds

- Which give it a coiled structure so compact

39
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Describe the structure of amylopectin? (3)

- Long branched chain of α-glucose molecules

- It has 1-4 glycosidic bonds and branches formed by 1-6 glycosidic bonds

- Resulting in a branched rather than helical structure

40
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Why is the branched structure of amylopectin important? (2)

- Allows enzymes to easily access the glycosidic bonds

- Which enables quick release of glucose

41
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What is the main energy store in animals? (1)

Glycogen

42
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Describe the structure of glycogen (2)

- Highly branched chain of α-glucose molecules,

- Which allows enzymes to access the glycosidic bonds easily and hydrolyse glucose quickly

43
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Why is glycogen a good storage molecule in animals? (3)

- Compact

- Has a high energy content for its mass

- Insoluble, so it does not affect the cell's water potential

44
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What is the major component of cell walls in plants? (1)

Cellulose

45
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Describe the structure of cellulose

- Made up of long, straight, unbranched chains

- Of β-glucose molecules

46
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How are cellulose chains held together, and what function does this serve? (3)

- By hydrogen bonds to form microfibrils

- Which are strong fibers

- That provide structural support for plant cells

47
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What is the structure of a triglyceride? (2)

- Consists of one molecule of glycerol

- With three fatty acids attached to it

48
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What is the structure of a phospholipid? (2)

- Consists of one molecule of glycerol

- With two fatty acids and one phosphate group attached to it

49
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How are triglycerides synthesised? (2)

- By the formation of an ester bond

- Between each fatty acid and the glycerol molecule

50
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How is each ester bond in a triglyceride formed? (3)

- Formed by a condensation reaction,

- Where one molecule of water is released.

- To form one triglyceride, three condensation reactions take place, releasing three molecules of water

51
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Draw a diagram to show the condensation reactions that occur to form one triglycerides (6)

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52
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What is esterification? (1)

Process by which triglycerides are synthesised

53
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How can triglycerides be broken down? (2)

- Hydrolysis of each ester bond

- To form glycerol and fatty acids

54
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What is the difference between saturated and unsaturated fatty acids? (2)

- Saturated fatty acids do not have any double bonds between their carbon atoms

- Unsaturated fatty acids have at least one double bond between their carbon atoms

55
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What is the primary function of triglycerides in plants and animals? (2)

- Function as energy storage molecules in plants and animals

- Some bacteria, such as Mycobacterium tuberculosis, also use triglycerides to store energy and carbon

56
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Why are triglycerides good storage molecules? (3)

- Long hydrocarbon tails of the fatty acids contain a lot of chemical energy

- Which is released when they are broken down

- This is why lipids provide twice as much energy per gram as carbohydrates

57
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Why do triglycerides not cause water to enter the cell by osmosis? (3)

- Triglycerides are insoluble

- So they do not cause water to enter cells by osmosis

- Preventing cell swelling

58
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How do triglycerides form insoluble droplets in cells? (2)

- The fatty acid tails are hydrophobic

- These tails face inward, shielding themselves from water with their glycerol heads

59
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Where are phospholipids found? (1)

In the cell membranes of all eukaryotes and prokaryotes

60
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What structure do phospholipids form in cell membranes? (1)

The phospholipid bilayer

61
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How do phospholipids arrange themselves in the phospholipid bilayer? (3)

- They have hydrophilic phosphate heads and hydrophobic fatty acid tails

- So they form a double layer

- With their heads facing outwards towards the water on either side of the membrane

62
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Why is the centre of the phospholipid bilayer important for cell function? (3)

- Its hydrophobic

- Preventing water soluble substances from passing through it

- Making the membrane a barrier that controls what enters and leaves the cell

63
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Describe the basic structure of cholesterol (2)

- Has a hydrocarbon ring structure attached to a hydrocarbon tail

- The ring structure has a polar OH group attached to it

64
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What is the role of cholesterol in eukaryotic cell membranes? (2)

- Strengthens the cell membrane

- By interacting with the phospholipid bilayer

65
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How does cholesterol fit into the phospholipid bilayer? (2)

- It is small and flattened

- So it can fit between the phospholipid molecules in the membrane

66
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How does cholesterol interact with phospholipids to regulate membrane fluidity? (3)

- OH group interacts with phospholipid heads

- Hydrocarbon tail embeds alongside fatty acid tails of phospholipids

- Phospholipids pack closer together, making the membrane less fluid and more rigid

67
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Draw the general structure of an amino acid (4)

- A central carbon with a hydrogen

- An amine group, a carboxyl group and an R group (variable group - the R group is the difference between different amino acids)

<p>- A central carbon with a hydrogen</p><p>- An amine group, a carboxyl group and an R group (variable group - the R group is the difference between different amino acids)</p>
68
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What are amino acids in relation to proteins? (1)

Monomers of proteins / polypeptides

69
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What is a dipeptide? (1)

- Formed when two amino acids are joined together

- By a peptide bond

70
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What is a polypeptide? (2)

- Formed when two or more amino acids are joined together

- By a peptide bond

71
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What are proteins made of? (1)

One or more polypeptides

72
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How are amino acids joined together in proteins? (2)

- By peptide bonds.

- These bonds are formed by condensation reactions between the amino group of one amino acid and the carboxyl group of another

73
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How can peptide bonds be broken? (2)

- By a hydrolysis reaction

- Which adds a molecule of water to break the bond

74
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Draw and label a diagram of the formation and hydrolysis of a dipeptide (6)

NOTE: You do not have to learn any amino acid structure, you will be given this in the exam

<p>NOTE: You do not have to learn any amino acid structure, you will be given this in the exam</p>
75
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What is the primary structure of a protein? (2)

- The sequence of amino acids in the polypeptide chain

- That are held together by peptide bonds

76
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What is the secondary structure of a protein? (2)

- The coiling or folding of a polypeptide chain

- By hydrogen or ionic bonds

77
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What are the two examples of secondary structures of a protein? (2)

- α-helix

- β-pleated sheet

<p>- α-helix</p><p>- β-pleated sheet</p>
78
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What is the tertiary structure of a protein? (2)

- The further folding and coiling of the secondary structure to form the final 3D shape

- Due to hydrogen, ionic and sometimes disulphide bonds

79
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What is the quaternary structure of a protein? (2)

- Proteins made up of more than one polypeptide chain

- E.g. haemglobin

80
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What are globular proteins? (1)

Spherical and compact proteins

81
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What are the properties of globular proteins? (2)

- Soluble

- Easily transported in fluids

82
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What is haemoglobin, and what is its function? (3)

- A globular protein that carries oxygen around the body in red blood cells

- Contains 4 haem groups

- Consists of four polypeptide chains, each with a haem group

83
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What is insulin, and what is its function? (2)

- Hormone that is secreted by the pancreas that helps regulate blood glucose levels

- Consists of two polypeptide chains held together by disulphide bonds

84
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What is amylase, and what is its function? (3)

- Amylase is an enzyme that catalyses the breakdown of starch

- It consists of a single polypeptide chain

- Its secondary structure contains both α-helices and β-pleated sheets

85
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What are the key properties of fibrous proteins? (4)

- Insoluble

- Strong

- Structural

- Fairly unreactive

86
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What are three examples of fibrous proteins? (3)

- Collagen

- Keratin

- Elastin

87
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What is collagen, and what is its function? (2)

- Collagen is a fibrous protein found in animal connective tissues (bone, skin, muscle)

- It is very strong, and minerals like calcium can bind to it to increase its rigidity

88
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What is elastin, and what is its function? (2)

- Elastin is a fibrous protein found in elastic connective tissues

- It is elastic, allowing tissues to return to their original shape after being stretched

89
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What is the role of the inorganic ion nitrate? (2)

- Absorbed from soil and is an important source of nitrogen

- Which is used to make amino acids and nucleic acids

90
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What is the role of the inorganic ion hydrogen-carbonate? (2)

- Acts as a buffer

- To help maintain blood pH

91
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What is the role of the inorganic ion chloride? (2)

- Involved in chloride shift, which helps maintain the pH of blood during gas exchange

- Also acts as a cofactor for amylase and is involved in some nerve impulses

92
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What is the role of the inorganic ion phosphate? (2)

- Involved in photosynthesis and respiration

- Needed for the synthesis of many biological molecules, such as nucleotides (including ATP), phospholipids, and calcium phosphate (which strengthens bones)

93
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What is the role of the inorganic ion hydroxide? (2)

- Affects the pH of substances

- More hydroxide ions than hydrogen ions present in a solution creates an alkali

94
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What is the role of calcium, Ca²⁺? (4)

- Transmission of nerve impulses

- Release of insulin from the pancreas

- Cofactor for many enzymes (e.g., involved in blood clotting)

- Important in bone formation

95
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What is the role of sodium, Na⁺? (2)

- Generating nerve impulses

- Muscle contraction

- Regulation of fluid balance

96
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What is the role of potassium, K⁺? (4)

- Generating nerve impulses

- Muscle contraction

- Regulation of fluid balance

- Activates essential enzymes needed for photosynthesis

97
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What is the role of hydrogen, H⁺? (2)

- Affects pH of substances

- Important for photosynthesis reactions in thylakoid membranes inside chloroplasts

98
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What is the role of ammonium, NH₄⁺? (2)

- Absorbed from the soil by plants

- Important source of nitrogen used to make amino acids and nucleic acids

99
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How would you carry out the biuret test for proteins? (4)

1. Add sodium hydroxide to make the solution alkaline

2. Add copper (II) sulfate solution

3. Protein present: solution turns purple

4. No protein: solution stays blue

100
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How would you carry out the benedict's test for reducing sugars? (4)

1. Add Benedict's reagent to the sample

2. Heat in a water bath

3. Reducing sugar present: coloured precipitate forms (green to brick red)

4. No reducing sugar: stays blue