1/10
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Vitamin A
animal liver, fortified foods, bright orange fruits and vegetables, leafy green vegetables
Vitamin D
fish (salmon, mackerel, sardines, tuna), fortified in milk, egg yolks
Vitamin E
vegetable oils, nuts and seeds, fruits and vegetables
Vitamin K
dark green leafy vegetables, gut bacteria
Thiamin
whole grains, enriched grains and cereals
Riboflavin
whole grains, enriched grains and cereals, milk
Niacin
whole grains, enriched grains and cereals, meat, fish, poultry
Vitamin B6
meat, fish, poultry, potato, banana
Folate
dark green vegetables, fortified foods (cereals and breads)
Vitamin C
citrus fruit and juices, strawberries, kiwi, tomatoes, broccoli, peppers
Vitamin B12
meat, seafood, dairy