Microbial Death & Sterilisation – Key Concepts

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Question–answer flashcards summarising definitions, structural differences, reasons for sterilisation, and major methods (filtration, heat, irradiation, chemical agents) with their advantages and limitations.

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43 Terms

1
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What is the definition of sterilisation?

The complete destruction or removal of all microorganisms, including endospores.

2
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How does disinfection differ from sterilisation?

Disinfection removes or destroys harmful microorganisms but may not eliminate endospores.

3
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What is sanitization?

Reducing microbial numbers to public-health safe levels rather than achieving total sterility.

4
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What does the suffix “-cidal” (e.g., bactericidal) indicate?

It indicates agents or processes that lead to microbial cell death.

5
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What does the suffix “-static” (e.g., bacteriostatic) indicate?

It indicates inhibition of microbial growth or reproduction without immediate cell death.

6
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Define an antiseptic.

A chemical applied to living tissue to prevent infection by inhibiting or killing microbes.

7
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What is meant by the broad term antimicrobial?

Any substance that kills or inhibits microorganisms, encompassing disinfectants, antiseptics, and antibiotics.

8
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State one major structural feature of Gram-positive cell walls.

They contain a very thick layer of peptidoglycan with teichoic acids.

9
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State two key structural features of Gram-negative cell walls.

A thin peptidoglycan layer plus an outer membrane containing lipopolysaccharide (LPS).

10
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Why is LPS called an endotoxin?

Because it can trigger strong immune responses and fever (pyrogenic) when released.

11
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What is the periplasmic space?

The area between the inner and outer membranes of Gram-negative bacteria.

12
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Why are Gram-negative bacteria often more resistant to disinfectants?

The outer membrane acts as an additional permeability barrier.

13
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Give one global public-health reason for sterilisation.

To reduce diarrhoeal diseases, a leading cause of death especially in low-income countries.

14
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What is a healthcare-associated (nosocomial) infection?

An infection acquired in a hospital or clinical setting that increases mortality and readmission rates.

15
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List the five practical questions to consider when choosing a sterilisation method.

1) How widely applicable? 2) Is it selective? 3) How certain is the outcome? 4) Will it damage the item? 5) Is it scalable/cost-effective?

16
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What pore size is typically used in membrane filtration to remove bacteria?

About 0.22 µm.

17
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Name one disadvantage of membrane filtration.

Standard filters often fail to retain all viruses.

18
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For which two physical states of matter is membrane filtration mainly suitable?

Liquids and gases.

19
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What temperature range (°C) is common for dry-heat sterilisation in hot-air ovens?

150–170 °C.

20
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Why is dry-heat sterilisation generally slow?

Heat must penetrate layer by layer until the core reaches the target temperature.

21
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Give one example of dry-heat sterilisation in the microbiology lab.

Flaming an inoculating loop in a Bunsen burner.

22
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What device is commonly used for moist-heat sterilisation?

An autoclave.

23
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How does an autoclave achieve sterilisation so quickly?

By using pressurised steam that transfers moist heat efficiently and denatures proteins irreversibly.

24
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Why is moist heat unsuitable for many metallic objects?

Moisture can promote corrosion or rust on metal instruments.

25
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Do cold temperatures sterilise? Explain briefly.

No; freezing halts growth but many microbes survive and can regrow after thawing.

26
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What type of organisms require >100 °C to kill and are associated with hot springs?

Hyperthermophiles.

27
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Differentiate ionising and non-ionising radiation in sterilisation.

Ionising (e.g., gamma) produces free radicals that break DNA; non-ionising (e.g., UV, IR, microwave) mainly damages by heat or DNA dimer formation.

28
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Name two medical items often sterilised by gamma irradiation.

Disposable syringes and catheters.

29
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Why is UV radiation limited to surface sterilisation?

It has poor penetration through solids and turbid liquids.

30
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Which radiation type heats microbes internally by molecular vibration?

Infrared (IR) radiation.

31
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Give one major disadvantage of ionising radiation facilities.

High cost and the need for stringent safety controls around radioactive sources.

32
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What is formaldehyde gas used to sterilise?

Surgical/dental instruments and ventilation ducts.

33
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Why is peracetic acid preferred over formaldehyde for some applications?

It is highly effective yet has a better safety profile (less carcinogenic).

34
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State three mechanisms by which alcohol kills microbes.

Cell dehydration, membrane disruption, and protein denaturation.

35
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Why is 70 % ethanol commonly used instead of 100 %?

Water content aids penetration and prevents rapid surface coagulation of proteins, improving kill efficiency.

36
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List two advantages and one limitation of alcohol as a disinfectant.

Advantages: inexpensive, low toxicity. Limitation: does not reliably kill endospores.

37
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Why is antibiotic development slowing despite clinical need?

Rapid microbial resistance and high R&D cost limit new antibiotic introductions.

38
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Give two ideal properties of an antibiotic that are often hard to achieve.

Selective toxicity to pathogens only and resistance not easily acquired.

39
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Why is using antibiotics inappropriate for routine surface sterilisation?

They are narrow-spectrum, costly, promote resistance, and do not kill all microbes on surfaces.

40
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Which sterilisation method is preferred for heat-sensitive ophthalmic (eye) drops?

Membrane filtration.

41
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Which sterilisation method is commonly chosen for powders that would clump if steamed?

Dry-heat oven sterilisation.

42
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How are blood bags often sterilised without heating the contents?

Low-dose ionising (gamma) radiation.

43
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What combination of method and concern makes moist heat ideal for most surgical instruments?

Autoclaving offers rapid, reliable sterilisation without chemical residues, though care must be taken to prevent corrosion.