Cattle Biosecurity

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16 Terms

1
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Overview of cattle operations

  • cattle production is a very diverse industry and biosecurity will depend upon the operation and products

    • dairy production

    • beef production

  • raising of replacements (~2 years to become productive)

    • on farm

    • off farm or purchased

  • reproduction

    • artificial insemination

    • natural service

2
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What products are sold from/leave the farm?

  • dairy cattle farm

    • milk, calves, heifers, cows, market cows

  • cow-calf ranch

    • calves, bulls, cows, heifers

  • feedlot operations

    • market beef

  • veal production

    • market veal (bob, white, rose)

  • manure

  • feed

  • water

  • carcasses

  • bull calves to auction

  • cows/heifers to shows

3
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What federal disease programs exist for cattle?

  • brucellosis

  • tuberculosis

4
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What foreign animal diseases are of concern for cattle?

  • FMD

  • Pleuropneumonia

5
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What respiratory diseases may cattle encounter?

  • IBR

  • parainfluenza

  • BVD

  • BRSV

  • mycoplasma

  • pasteurella

  • manheimia

6
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What enteric diseases may cattle encounter?

  • BVD

  • rotavirus

  • coronavirus

  • E. coli

  • salmonella

7
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What reproductive disease may cattle acquire?

  • BVD

  • trichomoniasis

  • neospora

  • leptospirosis

8
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BVD

  • bovine viral diarrhea - a major disease in cattle

  • endemic in the US

  • hard to get rid of

    • the virus can cross the placenta and become recognized as self in the fetus → persistent infection via vertical transmission

  • control is based around handling persistently infected cattle and preventing exposure of pregnant cows to BVD

  • administration of the MLV prior to puberty in females is another method of control

9
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High risk areas on cattle farms

  • calving/maternity areas

  • hospital area

  • nursing calves

  • fresh cow pens

  • quarantine

  • holding areas

  • milking parlors

10
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Lower risk areas on cattle farms

  • late lactation groups

  • growing heifers

  • non-lactating cow groups

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High risk visitors

  • vets

  • hoof trimmers

  • AI technicians

  • other cattle producers

  • nutritionists

  • animal transporters

  • milk and feed haulers

12
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High risk activities

  • animal purchases

  • hoof trimming

  • animal treatments

  • animal transportation

  • milking

  • vaccinations

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External biosecurity

  • limit animal purchases

  • disease screening

  • quarantine areas

    • new animals (3-4 weeks)

    • returning animals

  • control visitor access

    • boot washes

    • coveralls

14
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Internal biosecurity

  • good nutrition

  • vaccination programs

  • appropriate housing, ventilation

  • workflow - young to old

  • all in/all out grouping

  • disease control records

  • age-based grouping

  • limit access to high risk areas

  • treatment and milking protocols

15
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Biosecurity practice ranking

  1. veal production

  2. dairy milk production

  3. beef feedlots

  4. cow-calf production

16
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What does ideal calf housing look like in terms of biosecurity?

  • group housed calves are at higher risk of disease transmission

  • hutches

    • should not allow nose-to-nose contact

    • solid barriers

    • adequate bedding to prevent movement of manure between pens

    • ventilation