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Overview of cattle operations
cattle production is a very diverse industry and biosecurity will depend upon the operation and products
dairy production
beef production
raising of replacements (~2 years to become productive)
on farm
off farm or purchased
reproduction
artificial insemination
natural service
What products are sold from/leave the farm?
dairy cattle farm
milk, calves, heifers, cows, market cows
cow-calf ranch
calves, bulls, cows, heifers
feedlot operations
market beef
veal production
market veal (bob, white, rose)
manure
feed
water
carcasses
bull calves to auction
cows/heifers to shows
What federal disease programs exist for cattle?
brucellosis
tuberculosis
What foreign animal diseases are of concern for cattle?
FMD
Pleuropneumonia
What respiratory diseases may cattle encounter?
IBR
parainfluenza
BVD
BRSV
mycoplasma
pasteurella
manheimia
What enteric diseases may cattle encounter?
BVD
rotavirus
coronavirus
E. coli
salmonella
What reproductive disease may cattle acquire?
BVD
trichomoniasis
neospora
leptospirosis
BVD
bovine viral diarrhea - a major disease in cattle
endemic in the US
hard to get rid of
the virus can cross the placenta and become recognized as self in the fetus → persistent infection via vertical transmission
control is based around handling persistently infected cattle and preventing exposure of pregnant cows to BVD
administration of the MLV prior to puberty in females is another method of control
High risk areas on cattle farms
calving/maternity areas
hospital area
nursing calves
fresh cow pens
quarantine
holding areas
milking parlors
Lower risk areas on cattle farms
late lactation groups
growing heifers
non-lactating cow groups
High risk visitors
vets
hoof trimmers
AI technicians
other cattle producers
nutritionists
animal transporters
milk and feed haulers
High risk activities
animal purchases
hoof trimming
animal treatments
animal transportation
milking
vaccinations
External biosecurity
limit animal purchases
disease screening
quarantine areas
new animals (3-4 weeks)
returning animals
control visitor access
boot washes
coveralls
Internal biosecurity
good nutrition
vaccination programs
appropriate housing, ventilation
workflow - young to old
all in/all out grouping
disease control records
age-based grouping
limit access to high risk areas
treatment and milking protocols
Biosecurity practice ranking
veal production
dairy milk production
beef feedlots
cow-calf production
What does ideal calf housing look like in terms of biosecurity?
group housed calves are at higher risk of disease transmission
hutches
should not allow nose-to-nose contact
solid barriers
adequate bedding to prevent movement of manure between pens
ventilation