boba 101 - drink boot camp (updated day4)

Vanitea MT

(straight pour into cup)

- in fridge

Coffee MT

(straight pour into cup)

3-4 oz black coffee (in milk fridge)

Vanitea MT

Ice Cream MT

(straight pour)

designated ice cream cups in the back fridge

fill with Vanitea MT

NO MF ICE

Thai Tea MT

(straight pour into cup)

- Thai tea to 3rd bump

- top rest with half n half

Green Thai tea MT

(straight pour into cup)

- Green thai tea to 3rd bump

- top rest with half n half

Taro MT

(straight pour into cup)

- taro in fridge

3 Shades of Grey MT

(straight pour into cup)

- in fridge, cube container

Tiger MT

(straight pour into cup)

- half Vanitea MT

- half Thai tea

Dragon MT

(straight pour into cup)

- Green thai tea to 2nd bump

- fill rest with 3 shades of grey mt

Jasmine MT

(straight pour into cup)

- Jasmime/green tea to 2nd bump

- fill rest with Vanitea MT

Brown Sugar MT

(straight pour into cup)

- Brown sugar swirls around the cup, 2 for regular/3 large

- milk

- seal

- shake

Mountain Black Tea

(tea shaker)

- black tea dispenser

Fruit Teas (blue syrups)

(tea shaker)

2-3 pumps syrup

300-400 B/G tea

shake dat hoe

Raspberry Fruit Tea

(made straight into the cup)

4-6 pumps raspberry syrup

300-400 B/G tea

seal n shake dat hoe

Syrup Milk Teas

(tea shaker)

2-3 pump syrup

300-400 B/G tea

1-2 oz half n half

half - full scoop creamer

tea shaker

Wintermelon B/G Tea

(tea shaker)

1-2 pump wintermelon syrup

300-400 B/G

tea shaker

Wintermelon B/G MT

(tea shaker)

1-2 pump wintermelon syrup

300-400 B/G tea

1-2 oz half n half

half-full creamer

tea shaker

Honey B/G Tea

(tea shaker)

1-2 pump honey syrup

300-400 B/G tea

tea shaker

Honey B/G MT

(tea shaker)

1-2 pump honey

300-400 B/G tea

1-2 oz half n half

half-full creamer

tea shaker

DaVinci Syrup MT

- caramel / vanilla / hazelnut / coconut

(made straight in cup)

9-12 pump syrup

pour FMT in fridge

Coconut MT

(straight in cup)

9-12 pump coconut

1-2 oz coconut milk

FMT

Basic Snow Bubbles

(blender)

6-8 pump syrup

4-6 oz milk

CIB

domelid

Peach Mango Snow Bubble (use for any other 2 combos)

(blender)

334 and 446

regular

3 pump peach

3 pump mango

4 oz milk

CIB

large

4 pump peach

4 pump mango

6 oz milk

CIB

Wintermelon Snowbubble

(blender)

4-6 pump wintermelon *

4-6 oz milk

CIB

Chocolate Snowbubble

(blender)

1-1/2 fructose *

4-6 pump chocolate syrup

4-6 oz milk

CIB

chocolate sb is like the wintermlon, but it just includes fructose

Basic Slushies

(blender)

6-8 pump syrup

3-4 oz water

1-1/2 ice

blend

sealed

Wintermelon Slushy

(blender)

4-6 pump wintermelon *

3-4 oz water

1-1/2 ice

blend

Taro Slushy

(blender)

1-1.5 pump fructose *

3-4 oz water

1-1.5 scoop taro powder *

CIB*

taro slushy is special because it uses water, taro powder, and CIB

3 whammys

NO MILKK diff from basic powdered SB

Basic Powdered Snow Bubbles

-taro/matcha/green tea kit kat/taro-coconut/mocha

(blender)

1-1.5 pump fructose *

4-6 milk

1-1.5 powder *

1-2 oz water *

CIB

fructose + milk + powder + water + CIB

Taro / Matcha Snow Bubble

(blender)

1-1.5 pump fructose

4-6 oz milk

1-1.5 scoop taro OR matcha powder

1-2 oz water

CIB

Taro Coconut Snow Bubble

(blender)

1-1.5 fructose

4-6 oz milk

1-1.5 scoop taro powder

1-1.5 scoop coconut powder

1-2 oz water

CIB

same as taro/matcha snow bubble, just add the coconut powder

Green Tea KitKat SnowBubble

(blender)

*same recipe as matcha SB, just add 2-3 oreos

1-1.5 fructose

4-6 oz milk

1-1.5 scoop matcha powder

1-2 oz water

+2-3 oreos

CIB

Mocha Snowbubble

(blender)

1-1.5 fructose

2-3 oz milk

2-3 oz coffee

2-3 pump of choco syrup

1-1.5 scoop mocha powder

CIB

fructose + milk + coffee + syrup + powder + CIB

2-3 milk/coffee/syrup

Fresh fruit SnowBubbles

3-4 oz milk

2-3 water

Avocado Snowbubble

(blender)

1 avocado *

1-1.5 fructose

2-3 oz water *

3-4 oz milk mix *

2-3 shakes of salt

CIB

*only fresh fruit sb with water

Banana SnowBubble

(blender)

1 whole banana

1.5-2 fructose

3-4 oz milk

CIB

** more fructose, more sweet like banana lafy tafy

Strawberry Banana Snowbubble

(blender)

NO FRUCTOSE*

half to a full banana

6-8 pump of strawberry

3-4 oz milk

CIB

hella strawb 6-8

Chocolate Banana Snowbubble

(blender)

half to a full banana

1-1.5 fructose

4-6 choco pump *

3-4 oz milk

CIB

Flavored Redbull Slushy

(blender)

LARGE CUP ONLY - dome lid

3/4 can redbull

8 pump fruit syrup

1-1.5 ice

blend

REDBULL = 8

Chamango (slushy)

(blender)

REGULAR SIZE ONLY

6 pump mango

1 bag of mango

3 oz water

1 scoop ice

chamoy lining on cup + tajin + tamarind candy optional

CHAMANGO =6

Cheese Foam (regular 16oz)

(made in special cheese foam drink cup)

make a regular drink as usual , fill liquid up to the leaf

top the rest with cheese foam

put special sippy cup

*cover the lid opening if a pick up order, so it doesnt spill

Yogurt drinks

(blender)

DOMELID

1 fructose

6-8 yogurt mix in fridge

2 oz water

1 scoop yogurt powder

ice

blend

DaVinci Syrup Snowbubbles

- vanilla / fruity pebbles / caramel / hazelnut / almond

(blender)

7-10 pump syrup

4-6 oz milk

1-1.5 scoop vanilla powder

CIB

Vanilla Snowbubble

(blender)

7-10 pump vanilla

4-6 oz milk

1-1.5 scoop vanilla powder

CIB

Fruity Pebbles Snowbubble

(blender)

**same as vanilla sb + 1 scoop fruity pebbles

7-10 pump vanilla syrup

4-6 oz milk

1-1.5 scoop vanilla powder

1 scoop fruity pebbles

CIB

Caramel Snowbubble

(blender)

7-10 pump caramel syrup

4-6 oz milk

1-1.5 scoop vanilla powder

CIB

Hazelnut Snowbubble

(blender)

7-10 pump hazelnut syrup

4-6 oz milk

1-1.5 scoop vanilla powder

CIB

Almond Snowbubble

(blender)

10-12 pump almond syrup

4-6 oz milk

1-1.5 scoop vanilla powder

CIB

**more pump almond bc the nut flavor so small

Milk tea Snowbubbles

- horchata / thai tea / vanitea

*these do not use milk, they use their own tea base

horchata / thai tea / vanitea sb

*use fructose + powder + milk + CIB

Horchata Snowbubble

(blender)

1-1.5 fructose

1-1.5 scoop horchata powder

4-6 oz milk

CIB

Thai tea Snowbubble

1-1.5 fructose

1-1.5 scoop thai tea powder

6 oz thai tea

CIB

**uses 6oz thai tea instead of milk

Vanitea Snowbubble

(blender)

1-1.5 fructose

6-8 oz Vanitea MT

CIB

**NO POWDER just sugar and milk tea

Intermediate SnowBubbles

Oreo

pistachio

cappiccino

caramel capaccino

pineapple coconut

vanilla chai

Oreo Snowbubble

(blender)

4-5 oreo pieces

1-1.5 fructose

1-1.5 scoop vanilla

3-4 oz water

CIB

WHIP CREAM OPTION ?

slushy water + CIB

oreo slushy water

Pistachio Snowbubble

(blender)

2-3 scoop pistachio ice cream

1-1.5 fructose

4-6 oz water

CIB

** milk water measurement + CIB

pistachio milk water

Cappuccino Snowbubble

(blender)

1-1.5 fructose

1-1.5 scoop mocha powder

3-4 pump vanilla syrup

2-3 oz milk

2-3 black coffee

CIB

** fructose + powder + milk + coffee + syrup + cib

Caramel Cappuccino Snowbubble

(blender)

**just add caramel syrup

1-1.5 fructose

1-1.5 scoop mocha powder

3-4 pump vanilla syrup

3-4 pump caramel syrup

2-3 oz milk

2-3 oz black coffee

CIB

Pineapple Coconut Snowbubble

(blender)

1-1.5 scoop coconut powder

6-8 pump pineapple syrup

4-6 milk

CIB

**fresh smoothie , no fructose SURF CITY

Vanilla Chai Snowbubble

(blender)

.5-1 fructose

1-1.5 scoop vanilla chai powder

1-1.5 pump vanilla syrup

1-1.5 pump caramel syrup

4-6 oz milk

CIB

*small fructose, 1 powder, 2 syrup