Digestive Lab Discussion pt. 2

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101 Terms

1
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what is gastoenterology?

the study of the GI tract and related diagnoses/ treatments

2
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what is digestion?

processing food and extracting the nutrient content for use in the body

3
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what are the 5 stages of digestion?

ingestion, digestion, absorption, compaction, defecation

4
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how many incisors are there?

8 "biting"

5
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how many canines are there?

4 "puncture/ shred"

6
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how many premolars are there?

8 "grinders"

7
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how many molars are there?

12 "grinders"

8
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how many teeth are in adults?

16 top/ 16 bottom (32)

9
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how many teeth are in children?

10 top/ 10 bottom (20)

10
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what is ingestion?

voluntarily placing food into the oral cavity

11
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what is propulsion?

voluntary phase of swallowing initiated by the tongue, propels food into pharynx

12
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what is mechanical breakdown in the oral cavity?

mastification by teeth and mixing movements by tongue

13
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what is the term for swallowing?

deglutition

14
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what is the function of saliva in the oral cavity?

moistens and cleanses mouth, inhibits bacteria, dissolves molecules, and makes swallowing easier

15
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is saliva hypotonic or hypertonic?

hypotonic (ph= 6.8/7)

16
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what does saliva contain?

mucus, electrolytes, lysozyme, IgA, salivary amylase, and lingual lipase

17
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when is lingual lipase most active?

in acidic environments (stomach)

18
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what does amylase break down?

starches/ carbs

19
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what does lipase break down?

lipids

20
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what are the 3 phases of swallowing?

oral, pharyngeal, and esophageal

21
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what is the oral phase of swallowing?

tongue forms food bolus

22
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what is the pharyngeal phase of swallowing?

airways are blocked while food is pushed into esophagus

23
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what is the esophageal phase of swallowing?

peristalsis drives food down esophagus and LES relaxes to allow for bolus to enter stomach

24
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what epithelium in in the stomach?

simple columnar epithelium

25
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what are stomach cells filled with?

mucin

26
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what is mucin?

protein that when in contact with water forms mucus

27
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what are the cells of the stomach?

mucous cells, stem cells, parietal cells, chief cells, enteroendocrine cells

28
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what do parietal cells secrete?

HCl, intrinsic factor, and ghrelin

29
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what do chief cells secrete?

gastric lipase and pepsinogen

30
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what is the most abundant stomach cell?

chief cells

31
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what do enteroendocrine cells secrete?

hormones and paracrine messengers to regulate digestion

32
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what is the pH of HCl?

0.8 (more acidic than car battery acid)

33
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what activates pepsin?

HCl removes AAs from pepsinogen to activate it

34
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what is the desired pH of pepsin?

1-3

35
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what is intrinsic factor essential for?

vitamin B12 absorption

36
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what is needed after gastric atrophy or removal?

injections of B12 or B12 + IF orally

37
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what is vomitting?

forceful ejection of stomach and intestinal contents (chyme)

38
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what controls vomitting?

emetic center in medulla

39
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what is vomiting commonly induced by?

overstretching of the stomach/ duodenum, chemical irritants visceral trauma, intense pain, psychological/ sensory trauma or memory

40
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what are chemical irritants that can cause vomitting?

alcohol and bacteria

41
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what area primarily leads to vomiting when witnessing trauma?

pelvic organs

42
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what psychological/ sensory trauma things lead to vomiting?

sights, smells, thoughts

43
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what are the 3 mechanisms of regulation in the GI tract?

nervous, hormonal, and paracrine

44
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what are myenteric reflexes?

short reflexes (peristalsis)

45
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what are vagovagal reflexes?

long using ANS fibers (parasympathetic part of CN X)

46
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how much bile is produced a day?

500-1000 mL/ day

47
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how much does the gallbladder concentrate bile?

5-20x

48
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what percent of bile acids are reabsorbed in the ileum and returned to the liver?

80% via enterohepatic circulation

49
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how many times are bile acids reused during the digestion of a meal?

2+ times

50
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what happens to the remaining 20% of bile acids?

excreted in feces

51
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how does the liver form new bile acids?

derived from cholesterol (way of recycling/ disposing cholesterol)

52
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what substances make up the pancreatic juice?

alkaline mixture of eater, enzymes, zygomens, bicarbonate, and other electrolytes

53
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what zymogens does the pancreas release?

trypsinogen, chymotrypsinogen, procarboxypeptidase (protein digestion)

54
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what other enzymes does the pancreas secrete?

pancreatic amylase, pancreatic lipase, ribonuclease, deoxyribonuclease

55
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what are 3 important pancreatic juice stimuli?

acetylcholine, CCK, secretin

56
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how does Ach stimulate the pancreas?

from vagus nerve and enteric neurons to make pancreatic acini secrete enzymes before food is even swallowed

57
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how does CCK stimulate the pancreas?

secreted in response to fats in small intestine and stimulates release of bile from gallbladder

58
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how does secretin stimulate the pancreas?

secreted by the small intestine in response to acidic chyme, stimulates liver and pancreatic ducts to release sodium bicarbonate to neutralize acid

59
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what forms the fuzzy brush border on the enterocyte surface?

microvilli

60
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what does the brush border contain?

enzymes that carry out final stages of chemical digestion

61
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what do paneth cells do?

secrete lysozyme, phospholipase, and defenses (immune-modulating)

62
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what is the typical pH of intestinal juice?

7.4-7.8

63
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what causes peristaltic contractions in the small intestine?

stretching

64
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why is the movement of chyme in the small intestine slow?

for greater absorption of nutrients (takes 3-5 hr for food to pas through small intestine)

65
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what hormones increase peristaltic activity?

gastrin, CCK, insulin, motilin, and serotonin

66
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what hormones inhibit intestinal motility?

secretin and glucagon

67
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where does carbohydrate digestion begin?

mouth (takes up to 2 hrs for carbs in food bolus to digest in stomach)

68
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what are the products of maltose?

glucose + glucose

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what are the products of sucrose?

glucose + fructose

70
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what are the products of lactose?

glucose + galactose

71
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where does protein digestion begin?

in the stomach

72
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how are amino acids absorbed and taken into portal circulation to be recylced?

facilitated diffusion

73
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how are proteins taken in in infants?

taken in by pinocytosis and release into blood by exocytosis (how IgA gives passive immunity)

74
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what substance is hydrophobic?

lipids

75
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how picks up the partially digested fats during digestion?

micelles from liver bile

76
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if micelles were not use in lipid absorption how much would be be able to absorb?

only 40-50% of dietary fats and almost no cholesterol

77
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what are contents from the micelles synthesized into within the enterocytes?

triglycerides to by packaged into chylomicrons to diffuse to lacteals for processing before being returned to the blood

78
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what are fat soluble vitamins?

A, D, E, and K

79
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if fat soluble vitamins are ingested without fat-containing food what happens?

they are eliminated in the feces

80
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what are water soluble vitamins?

B complexes and C

81
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what B vitamin is not water soluble?

B12 (cause it is too large)

82
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what liver hormone closely regulated iron absorption and mobilization?

hepcidin (iron overload is very toxic and commonly leads to death in young children)

83
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how is iron released in feces?

binds to ferritin in enterocyte before cell is shed and excreted

84
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how much calcium is absorbed in the small intestine?

40%

85
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what vitamin supports calcium absorption?

vitamin D

86
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how much water does the digestive system receive a day?

~9 L (GI tract only excretes .2)

87
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when does diarrhea occur?

when the large intestine does not absorb enough water due to bacterial irritation or high levels of solute

88
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when does constipation occur?

when fecal movement is too slow due to lack of fiber, lack of exercise, emotional stress, or long term laxative abuse

89
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what is an appendectomy?

removal of inflammed appendix

90
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what is a cholecystectomy?

removal of incompetent bladder

91
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what does atrophy mean?

shrinkage

92
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what is indigestion?

discomfort or pain in upper abdomen

93
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what is lactose intolerance?

Inability to break down lactose after the age of ~3

94
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what are dental carries?

cavities (breakdown decay of tooth enamel)

95
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what is gingivitis?

early-stage gum disease

96
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what is periodontitis?

late-stage gum disease

97
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what is SIBO?

small intestinal bacterial overgrowth

98
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what is GERD?

gastric secretion moving back into the esophagus (heartburn)

99
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what is barretts esophagus?

persistent GERD and causes tissue change in lower esophagus due to acid damage

100
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what is a gastric bypass?

pouch creation to bypass the bulk of the stomach