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what is gastoenterology?
the study of the GI tract and related diagnoses/ treatments
what is digestion?
processing food and extracting the nutrient content for use in the body
what are the 5 stages of digestion?
ingestion, digestion, absorption, compaction, defecation
how many incisors are there?
8 "biting"
how many canines are there?
4 "puncture/ shred"
how many premolars are there?
8 "grinders"
how many molars are there?
12 "grinders"
how many teeth are in adults?
16 top/ 16 bottom (32)
how many teeth are in children?
10 top/ 10 bottom (20)
what is ingestion?
voluntarily placing food into the oral cavity
what is propulsion?
voluntary phase of swallowing initiated by the tongue, propels food into pharynx
what is mechanical breakdown in the oral cavity?
mastification by teeth and mixing movements by tongue
what is the term for swallowing?
deglutition
what is the function of saliva in the oral cavity?
moistens and cleanses mouth, inhibits bacteria, dissolves molecules, and makes swallowing easier
is saliva hypotonic or hypertonic?
hypotonic (ph= 6.8/7)
what does saliva contain?
mucus, electrolytes, lysozyme, IgA, salivary amylase, and lingual lipase
when is lingual lipase most active?
in acidic environments (stomach)
what does amylase break down?
starches/ carbs
what does lipase break down?
lipids
what are the 3 phases of swallowing?
oral, pharyngeal, and esophageal
what is the oral phase of swallowing?
tongue forms food bolus
what is the pharyngeal phase of swallowing?
airways are blocked while food is pushed into esophagus
what is the esophageal phase of swallowing?
peristalsis drives food down esophagus and LES relaxes to allow for bolus to enter stomach
what epithelium in in the stomach?
simple columnar epithelium
what are stomach cells filled with?
mucin
what is mucin?
protein that when in contact with water forms mucus
what are the cells of the stomach?
mucous cells, stem cells, parietal cells, chief cells, enteroendocrine cells
what do parietal cells secrete?
HCl, intrinsic factor, and ghrelin
what do chief cells secrete?
gastric lipase and pepsinogen
what is the most abundant stomach cell?
chief cells
what do enteroendocrine cells secrete?
hormones and paracrine messengers to regulate digestion
what is the pH of HCl?
0.8 (more acidic than car battery acid)
what activates pepsin?
HCl removes AAs from pepsinogen to activate it
what is the desired pH of pepsin?
1-3
what is intrinsic factor essential for?
vitamin B12 absorption
what is needed after gastric atrophy or removal?
injections of B12 or B12 + IF orally
what is vomitting?
forceful ejection of stomach and intestinal contents (chyme)
what controls vomitting?
emetic center in medulla
what is vomiting commonly induced by?
overstretching of the stomach/ duodenum, chemical irritants visceral trauma, intense pain, psychological/ sensory trauma or memory
what are chemical irritants that can cause vomitting?
alcohol and bacteria
what area primarily leads to vomiting when witnessing trauma?
pelvic organs
what psychological/ sensory trauma things lead to vomiting?
sights, smells, thoughts
what are the 3 mechanisms of regulation in the GI tract?
nervous, hormonal, and paracrine
what are myenteric reflexes?
short reflexes (peristalsis)
what are vagovagal reflexes?
long using ANS fibers (parasympathetic part of CN X)
how much bile is produced a day?
500-1000 mL/ day
how much does the gallbladder concentrate bile?
5-20x
what percent of bile acids are reabsorbed in the ileum and returned to the liver?
80% via enterohepatic circulation
how many times are bile acids reused during the digestion of a meal?
2+ times
what happens to the remaining 20% of bile acids?
excreted in feces
how does the liver form new bile acids?
derived from cholesterol (way of recycling/ disposing cholesterol)
what substances make up the pancreatic juice?
alkaline mixture of eater, enzymes, zygomens, bicarbonate, and other electrolytes
what zymogens does the pancreas release?
trypsinogen, chymotrypsinogen, procarboxypeptidase (protein digestion)
what other enzymes does the pancreas secrete?
pancreatic amylase, pancreatic lipase, ribonuclease, deoxyribonuclease
what are 3 important pancreatic juice stimuli?
acetylcholine, CCK, secretin
how does Ach stimulate the pancreas?
from vagus nerve and enteric neurons to make pancreatic acini secrete enzymes before food is even swallowed
how does CCK stimulate the pancreas?
secreted in response to fats in small intestine and stimulates release of bile from gallbladder
how does secretin stimulate the pancreas?
secreted by the small intestine in response to acidic chyme, stimulates liver and pancreatic ducts to release sodium bicarbonate to neutralize acid
what forms the fuzzy brush border on the enterocyte surface?
microvilli
what does the brush border contain?
enzymes that carry out final stages of chemical digestion
what do paneth cells do?
secrete lysozyme, phospholipase, and defenses (immune-modulating)
what is the typical pH of intestinal juice?
7.4-7.8
what causes peristaltic contractions in the small intestine?
stretching
why is the movement of chyme in the small intestine slow?
for greater absorption of nutrients (takes 3-5 hr for food to pas through small intestine)
what hormones increase peristaltic activity?
gastrin, CCK, insulin, motilin, and serotonin
what hormones inhibit intestinal motility?
secretin and glucagon
where does carbohydrate digestion begin?
mouth (takes up to 2 hrs for carbs in food bolus to digest in stomach)
what are the products of maltose?
glucose + glucose
what are the products of sucrose?
glucose + fructose
what are the products of lactose?
glucose + galactose
where does protein digestion begin?
in the stomach
how are amino acids absorbed and taken into portal circulation to be recylced?
facilitated diffusion
how are proteins taken in in infants?
taken in by pinocytosis and release into blood by exocytosis (how IgA gives passive immunity)
what substance is hydrophobic?
lipids
how picks up the partially digested fats during digestion?
micelles from liver bile
if micelles were not use in lipid absorption how much would be be able to absorb?
only 40-50% of dietary fats and almost no cholesterol
what are contents from the micelles synthesized into within the enterocytes?
triglycerides to by packaged into chylomicrons to diffuse to lacteals for processing before being returned to the blood
what are fat soluble vitamins?
A, D, E, and K
if fat soluble vitamins are ingested without fat-containing food what happens?
they are eliminated in the feces
what are water soluble vitamins?
B complexes and C
what B vitamin is not water soluble?
B12 (cause it is too large)
what liver hormone closely regulated iron absorption and mobilization?
hepcidin (iron overload is very toxic and commonly leads to death in young children)
how is iron released in feces?
binds to ferritin in enterocyte before cell is shed and excreted
how much calcium is absorbed in the small intestine?
40%
what vitamin supports calcium absorption?
vitamin D
how much water does the digestive system receive a day?
~9 L (GI tract only excretes .2)
when does diarrhea occur?
when the large intestine does not absorb enough water due to bacterial irritation or high levels of solute
when does constipation occur?
when fecal movement is too slow due to lack of fiber, lack of exercise, emotional stress, or long term laxative abuse
what is an appendectomy?
removal of inflammed appendix
what is a cholecystectomy?
removal of incompetent bladder
what does atrophy mean?
shrinkage
what is indigestion?
discomfort or pain in upper abdomen
what is lactose intolerance?
Inability to break down lactose after the age of ~3
what are dental carries?
cavities (breakdown decay of tooth enamel)
what is gingivitis?
early-stage gum disease
what is periodontitis?
late-stage gum disease
what is SIBO?
small intestinal bacterial overgrowth
what is GERD?
gastric secretion moving back into the esophagus (heartburn)
what is barretts esophagus?
persistent GERD and causes tissue change in lower esophagus due to acid damage
what is a gastric bypass?
pouch creation to bypass the bulk of the stomach