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Beefmaster
American beef breed developed in Colorado in the 1930s.

Brahman
American beef breed developed in the southwestern U.S. heat-tolerant with a shoulder hump.

Brangus
Trademarked American beef breed developed in Louisiana by crossing Between two different breeds

Santa Gertrudis
Beef breed developed on King Ranch, Texas red, black, or white foundation sire 'Monkey'.
Angus
British beef breed originating in Scotland known for producing highly palatable, high-quality meat.

Hereford
British beef breed with a red body and white face, underbelly, and legs.

Texas Longhorn
Beef breed descended from Columbus's stock drought-tolerant with horns spreading over 4 feet.

Charolais
Large, highly muscular French beef breed imported to North America in 1930.

Limousin
French beef breed imported to the U.S. in 1968 used to increase leanness.

Salers
Dual-purpose French breed (milk, meat, draft) brought to North America in the 1970s.

Simmental
Swiss breed with brown-to-red bodies and white faces used for milk and meat.

Murray Grey
Australian breed of moderate size maintains body condition easily without consuming excessive forage.

Ayrshire
British dairy breed from Scotland red and white with sharp color lines excellent foragers.

Guernsey
Medium-framed British dairy breed with golden/white coat ranks 2nd in milk fat production.

Jersey
light fawn to black with dished face Smallest dairy breed highest milk volume per pound.

Milking Shorthorn
British dairy breed from northern England red, white, or roan color pattern.

Brown Swiss
Old Swiss dairy breed light to dark brown, slow to mature, and long-lived.

Holstein-Friesian
Most popular U.S. dairy breed distinctive black and white pattern largest dairy breed.
