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Louis Pasteur
• Proposed Germ Theory: microorganisms cause disease.
• Developed pasteurization to prevent contamination.
• Emphasized laboratory safety and sterile techniques.
Antoine Lavoisier
• Formulated the Law of Conservation of Mass: mass is neither created nor destroyed in a chemical reaction.
• Important in explaining chemical reactions accurately.
John Dalton
• Proposed Atomic Theory:
o Matter is made of atoms.
o Atoms cannot be created or destroyed in chemical reactions.
o Elements combine in fixed ratios.
Robert Boyle
• Known for Boyle’s Law: relationship between gas pressure and volume.
• Helped establish chemistry as a modern science.
Rosalind Franklin
• Took Photo 51, which provided key evidence for the double-helix structure of DNA.
Ernest Rutherford
• Discovered the nucleus using the gold foil experiment.
decomposition
when a compound breaks down into 2 or more simpler substances
Acid–Carbonate Reactions
Acid + Carbonate → Salt + Water + Carbon Dioxide
e.g., vinegar + baking soda, antacid tablets neutralizing stomach acid
• Importance:
o Relieves acidity
o Produces harmless CO2 gas
Surfactants (Sodium Lauryl Sulfate, SLS)
• Found in soaps, shampoos, detergents.
• Reduce surface tension.
• Trap grease in micelles, allowing it to be washed away.
FDA (Food and Drug Administration)
• Ensures safety of food, drugs, cosmetics, and personal care products.
DTI (Department of Trade and Industry)
• Ensures proper labeling of products.
• Protects consumer rights and safety.
DENR (Department of Environment and Natural Resources)
• Regulates disposal of chemical waste.
• Protects the environment and public health.