lecture 5 - quality control and dosing

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31 Terms

1
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what to test for quality control for small chemicals?

  • identity

  • purity/impurities

  • assay/content

  • stability

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identity

confirm its the correct protein

3
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purity

detect contaminants and aggregates

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potency

ensure biological activity

5
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stability

check structural and functional integrity over time

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sterility 

must be free of microbial growth 

7
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goal of QC

to ensure protein drugs are safe, pure, potent, and consistent before patient use.

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what is a unique QC consideration for protein drugs compared to small molecules?

confirming biological function through potency assays

9
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purity testing in protein QC typically includes monitoring for

aggregates and host cell residues

10
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A monoclonal antibody approved with a dose of 200 mg for all adult patients represents which dosing approach?

fixed/flat dose 

11
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  1. A monoclonal antibody is prescribed at 5 mg/kg. Patient weight = 70 kg. What is the dose in mg for this patient? (Note: Round your answer to the nearest whole number and include units with your answer, e.g, 1 mg or 1mg) 

350 mg

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  1. A patient requires 0.5 IU/kg of a clotting factor. Patient weight = 60 kg. The vial strength = 500 IU/vial How many vials are needed? 

1 vial

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  1. A patient requires 0.8 IU/kg/day of insulin lispro. Patient weight = 75 kg. Insulin concentration = 100 IU/mL. How many mL should the patient receive per day? (Note: Round your answer to the nearest tenth and include units with your answer, e.g., 0.1 mL or 0.1mL)

0.6 mL

14
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small changes in QC of protein drugs can have a big impact on 

  • potency 

  • immunogenecity 

  • safety 

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the FDA

does not have specific guidance for QC of all proteins, instead the manufacturers must follow a set of comprehensive regulations

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QC testing: identity and structure

  • confirms the product is the right protein

  • peptide mapping: usp 1055 confirms the primary amino acid sequence

  • amino acid analysis: 1052 confirms overall amino acid composition

  • mass spectometry: confirms the intact mass of the protein

  • glycosylation: analyzing glycan structure as it can affect potency, half life, and immunogenicity

17
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QC testing: purity

  • measures the levels of process-related and product related impurities

  • host cell proteins (1132): measures residual proteins from the host organism used in manufacturing

  • size exclusion chromatography (129) asses the purity and identify aggregates or fragments

  • ensures aseptic products have no growth

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QC testing: potency 

  • determines the biological activity or function of proteins 

  • measures the drug’s intended therapeutic effect 

  • protein determination procedures (507 and 1057) 

  • common methods: lowry assay, bradford assay, and uv spectrophotometry 

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QC testing: safety

  • ensures the drug is free from contaminants like endotoxins and viruses

  • bacterial endotoxin test (LAL) (85)

  • sterility test (71)

  • particulate matter (787)

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factors that cause instability

  • aggregation

  • precipitation

  • adsorption to vial walls

  • deamidation

  • oxidation

  • hydrolysis

  • disulfide scrambling

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how to detect instability 

  • HPLC (aggregate identification)

  • fold confirmation: circular dichroism spectroscopy 

  • bioassays to check for potency 

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protein therap dosing

they require individualized dosing

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why do protein drugs require individualized dosing?

  • distribution depends on body weight, surface area, or metabolic rate

  • immune reactions can alter half-life

  • nonlinear PK due to receptor mediated clearance

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dosing approaches

  • fixed (flat) dose

  • weight based

  • activity based

  • individualized dose

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fixed (flat) dose 

same dose for all adults 

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weight based dose

scales with the patient weight

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activity based dose

based on biological unit (iu/kg)

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individualized dose

adjusted via therapeutic monitoring

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aggregates and host cell residues 

major purity concerns and unique to biologics

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weight based and activity based dosing

standard for biologics

31
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zinc, pH, and aggregation

affect insulin’s performance and stability