U.S. Geography, Demographics, and North American Cuisine

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Flashcards covering U.S. geography, demographics, and North American cuisine based on lecture notes.

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22 Terms

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Washington, DC

The capital of the United States of America.

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United States Surface Area

9,161,923 sq km

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United States Population

300 Million

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Predominant Religion in the United States

Protestant (51.3%)

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Government Type of the United States

Federal constitutional republic

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Dominant Language in the United States

English (82.1%)

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Buffalo Chicken Wings

Fried chicken wings dipped in hot pepper sauce and served with blue cheese dressing and celery sticks.

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Shrimp and Rice Louisiana Style

Sauteed shrimp with onion, celery, ketchup, and cream, served with cooked rice and green peas.

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New England Clam Chowder

A soup made with clams, salt pork or bacon, onion, potato, milk, cream, and flour.

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Chicken Maryland

Deep-fried chicken served with crispy bacon, corn fritter, and cream sauce.

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Yankie Pot Roast

Beef round or top butt browned and braised with onion, celery, carrot, brown stock, and tomato, served with strained and reduced sauce.

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Succotash

Corn and lima beans simmered together, seasoned with butter, salt, and pepper, and garnished with diced red sweet pepper.

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Sweet Potato Patties with Coconut

Mashed sweet potato patties with egg yolk, sugar, salt, and cinnamon, rolled in coconut and pan-fried in butter.

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Waldorf Salad

Mix of diced apple, celery, walnuts, and mayonnaise, folded in whipped cream.

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Gumbo

A stew containing sausage, chicken, and shrimp, cooked with onions, celery, pepper, okra, garlic, tomatoes, and rice.

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North Carolina BBQ Pork

Pork rubbed with spices and marinated, then roasted and basted with a vinegar-based barbecue sauce, shredded and served on hamburger buns.

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Crab Cakes

Crabmeat mixed with sauteed onion and celery, egg, sour cream, cheese, parsley, Worcestershire sauce, and shrimp, shaped into cakes and pan-fried or baked.

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Chicken a la King

Chicken breast simmered in broth, served in a cream sauce with sweet peppers and mushrooms, seasoned with sherry wine and paprika.

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Club Sandwich

A triple-decker sandwich with toast, mayonnaise, lettuce, chicken, egg, tomato, and bacon.

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Lobster Thermidor

Lobster flesh sautéed with onion, garlic, and sherry, then mixed with cream sauce seasoned with nutmeg.

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BBQ Sauce

A sauce made with ginger, garlic, onion, hot pepper, white wine, ketchup, honey, mustard, Worcestershire sauce, soy sauce, orange juice, and tomato paste.

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Pumpkin Pie

A pie with a filling made from pumpkin, cream, evaporated milk, eggs, sugar, orange zest, vanilla essence, ginger, and cinnamon.