BMS527 4 Carbohydrates: Structure and Function Practice Flashcards

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One hundred fill-in-the-blank practice flashcards covering nomenclature, stereochemistry, cyclization, and derivatives of carbohydrates as presented in the lecture.

Last updated 3:37 PM on 6/8/26
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100 Terms

1
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Carbohydrates function in the storage and generation of __________ (e.g., glucose, glycogen, starch).

energy

2
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Carbohydrates are involved in molecular recognition, such as in the __________ system.

immune

3
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In bacterial and plant cell walls, carbohydrates provide __________ __________ .

Cellular protection

4
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__________ is a general function of carbohydrates involving glycoproteins.

Cell adhesion

5
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Glycosaminoglycans function as biological __________ .

lubrication

6
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Cellulose and chitin are examples of carbohydrates used for building and maintaining __________ __________ .

biological structure

7
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The term carbohydrate comes from the words "Carbon" + "__________".

Hydrate

8
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A carbohydrate chain consists of a minimum of __________ carbons.

3

9
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Carbohydrates are defined as having multiple __________ groups.

hydroxyl (-OH)

10
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The general formula for a carbohydrate is __________ .

(CH2O)n(CH_2O)_n

11
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For monosaccharides, the value of nn in the general formula ranges from __________ .

393 - 9

12
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Monosaccharides with aldehyde functional groups are called __________ .

Aldoses

13
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Monosaccharides with ketone functional groups are called __________ .

Ketoses

14
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Simple sugars and derivatives with 33 to 99 carbon atoms are considered __________ .

monomers

15
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A(n) __________ is a compound formed by linking several monosaccharides together, such as a disaccharide containing 22 units.

Oligosaccharide

16
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A polymer formed from multiple saccharide units is called a(n) __________ .

Polysaccharide

17
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A polysaccharide consisting of only one type of saccharide unit is a(n) __________ .

homopolysaccharide

18
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A polysaccharide consisting of different types of saccharide units is a(n) __________ .

heteropolysaccharide

19
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__________ is a generic term for oligosaccharides and polysaccharides.

Glycan

20
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A monosaccharide with five carbons is categorized as a(n) __________ .

pentose

21
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A monosaccharide with six carbons is categorized as a(n) __________ .

hexose

22
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A(n) __________ is a monosaccharide containing both an aldehyde group and five carbons.

Aldopentose

23
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A(n) __________ is a monosaccharide containing both a ketone group and six carbons.

Ketohexose

24
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Small carbohydrates that can act as reducing agents toward metal salts are called __________ sugars.

Reducing

25
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Reducing sugars can reduce metal salts such as the ionic forms __________ or __________ .

Ag+Ag^+ or Cu2+Cu^{2+}

26
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Reducing sugars possess a free OH group on the __________ carbon.

anomeric

27
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In chemical reactions, the acronym OIL stands for __________ __________ __________ .

Oxidation is loss

28
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In chemical reactions, the acronym RIG stands for __________ __________ __________ .

Reduction is gain

29
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Compared to a ketone, an aldehyde contains an "extra" __________ atom, making it easy to oxidize.

H

30
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Oxidation of an aldose converts its aldehyde group into a(n) __________ __________ .

carboxylic acid

31
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The __________ and __________ tests utilize the oxidation of aldehydes to detect aldose sugars.

Tollen’s and Benedict’s

32
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__________ are constitutional isomers that can readily interconvert, a process often catalyzed by enzymes.

Tautomers

33
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__________ is a five-carbon aldose sugar shown as a linear monosaccharide.

D-Ribose

34
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D-Glucose, D-Galactose, and D-Mannose are all examples of __________ sugars.

hexose

35
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D-Fructose is a common example of a(n) __________ sugar.

ketone

36
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Isomers have identical __________ formulas.

molecular

37
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__________ isomers have the same molecular formula but a different molecular framework.

Constitutional

38
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__________ have the same atoms bonded identically but oriented differently in space.

Stereoisomers

39
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The second carbon of __________ carries four different substituents, making it chiral.

glyceraldehyde

40
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__________ are optical isomers that are nonsuperimposable mirror images.

Enantiomers

41
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Glyceraldehyde has two enantiomers designated as __________ and __________ .

D and L

42
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To go from D- to L- glucose, every chiral carbon must "__________" or flip.

flip

43
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The D or L configuration is determined by the position of the hydroxyl group on the __________ numbered chiral carbon.

highest

44
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In stereochemistry, the configuration is labeled __________ if the OH group is on the left.

L

45
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In stereochemistry, the configuration is labeled __________ if the OH group is on the right.

D

46
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All biologically relevant carbohydrates have a(n) __________ configuration.

D-

47
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__________ are stereoisomers that are not mirror images of each other.

Diastereomers

48
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Pairs of diastereomers that differ at only one stereocenter are called __________ .

Epimers

49
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L-Mannose and L-Galactose are both __________ of glucose.

diastereomers

50
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Most monosaccharides do not exist in high quantities in the __________ form.

linear

51
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Cyclization of monosaccharides can form five-membered rings called __________ .

furanose

52
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Cyclization of monosaccharides can form six-membered rings called __________ .

pyranose

53
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Ring formation creates a new asymmetric center called the __________ __________ .

anomeric center

54
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A(n) __________ projection is the common way to represent the ring structure of carbohydrates.

Haworth

55
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A carbohydrate is in the __________ configuration when the CH2OHCH_2OH and the OH on the anomeric carbon are on the same side of the ring.

beta-anomer (β\beta)

56
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Groups on the __________ side of a Fischer projection face upwards in a Haworth representation.

left

57
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Groups on the __________ side of a Fischer projection face downwards in a Haworth representation.

right

58
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Monosaccharides in water can cycle between open and ring forms, a process called __________ .

Mutarotation

59
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Mutarotation involves a change of configuration specifically about the __________ carbon.

anomeric

60
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The product resulting from the cyclization of a ketose sugar is a(n) __________ .

hemiketal

61
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Cyclization of an aldose sugar results in a(n) __________ .

hemiacetal

62
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In nucleic acids, ribose is typically used in the __________ form.

Ribofuranose

63
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RNA specifically uses the __________ form of ribose.

β\beta-D-Ribofuranose

64
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The bond connecting ribose to phosphate in nucleic acids is a 55' __________ linkage.

phosphodiester

65
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The bond connecting ribose to a base in nucleic acids is a 11' carbon __________ bond.

glycosidic

66
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Because ring structures cannot be planar, they exist as __________ isomers.

conformational

67
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Glucopyranose exists in two main conformations: the __________ form and the boat form.

chair

68
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The __________ form is preferred for glucopyranose because it avoids crowding of substituents.

chair

69
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Crowding in the boat form occurs between groups at the "__________" and "__________" positions.

bow and stern

70
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In a chair conformation, carbon substituents can be __________ (up/down) or equatorial (out to the side).

axial

71
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Large groups in a chair conformation prefer the __________ position to avoid steric hindrance.

equatorial

72
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Steric hindrance between an axial group and axial hydrogens two carbons away is called a(n) __________ clash.

1,31,3-diaxial

73
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In the open form, the aldehyde group of an aldose tautomer can be oxidized to __________ or __________ .

COOHCOOH or COOCOO^-

74
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The __________ end of a sugar is the side capable of acting as a reducing agent.

reducing

75
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Glycosidic bonds form between at least one anomeric carbon and another group, resulting in __________ carbohydrates.

Complex

76
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An oligosaccharide contains between __________ and __________ monosaccharide units.

2102-10

77
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A polysaccharide contains more than __________ monosaccharide units.

1010

78
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The formation of a glycosidic bond is a(n) __________ reaction.

Condensation

79
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The formation of a glycosidic bond involves the elimination of __________ .

water

80
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Glycosidic bond formation is __________ unfavorable and usually enzyme-driven.

thermodynamically

81
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Energy for glycosidic bond formation is often provided by coupling the reaction to __________ production.

high-energy molecule

82
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__________ is a disaccharide consisting of two glucose units linked by an α1,4\alpha 1,4 glycosidic bond.

Maltose

83
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Sucrose is composed of a glucose unit linked to fructose via a(n) __________ glycosidic bond.

α1,β2\alpha 1, \beta 2

84
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Lactose is composed of galactose linked to glucose via a(n) __________ glycosidic bond.

β1,4\beta 1,4

85
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Starch is a storage polysaccharide that contains two components: __________ and amylopectin.

amylose

86
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__________ is an unbranched polymer of (α(14)D-glucose)(\alpha(1 \rightarrow 4)\text{D-glucose}) .

Amylose

87
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__________ is a polymer of (α(14)D-glucose)(\alpha(1 \rightarrow 4)\text{D-glucose}) with α(16)\alpha(1 \rightarrow 6) branches.

Amylopectin

88
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__________ is the storage polysaccharide in animals, which is similar to amylopectin but more frequently branched.

Glycogen

89
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Increased __________ in glycogen leads to better solubility and more sites for enzymatic breakdown.

branching

90
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Sugar phosphates are formed through __________ (the reaction of an alcohol with an acid).

esterification

91
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Sugar phosphates are important intermediates in the __________ pathway.

pentose phosphate

92
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A(n) __________ is any molecule where a sugar is bonded through its anomeric carbon to another group (usually non-carbohydrate).

Glycoside

93
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The process of covalently attaching carbohydrate chains to proteins is called __________ .

Glycosylation

94
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More than __________ of all eukaryotic proteins are glycoproteins.

half

95
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__________ glycoproteins are attached to the side chain amide group of an asparagine residue.

N-linked

96
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__________ glycoproteins are attached to the side chain hydroxyl groups of threonine or serine residues.

O-linked

97
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Glycoproteins play roles in protein distribution, cell recognition, and cell __________ .

adhesion

98
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ABO blood typing classifies red blood cells based on carbohydrate __________ on the cell surface.

antigens

99
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Antigens in the ABO system are attached to membrane __________ and glycolipids.

glycoproteins

100
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A carbohydrate with a carbonyl at the end of the chain is a(n) __________ sugar.

Aldose