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Protons
positively-charged subatomic particles in the atomic nucleus
Atomic number
The number of protons in the atomic nucleus
Electrons
negatively charged subatomic particles in orbitals
What is the relationship between protons and electrons in an atom?
In a neutral atom, the number of protons equals the number of electrons, balancing the overall charge.
Inert elements
atoms with their valence shells complete and are therefore chemically unreactive
Chemically reactive elements
atoms in the elements have incomplete valence shells and are therefore unstable
How do chemically reactive atoms achieve stability?
By forming chemical bonds with other atoms using their valence electrons
Ionic bonds
Complete transfer of electron from one atom to the other resulting in charged particles called ions
Cation
Positively charged ion
Anion
Negatively charged ion
Covalent bonds
Electrons shared between atoms to attain stability
Nonpolar covalent bonds
Electrons are shared equally between the atoms involved
Polar covalent bond
Unequal sharing of electrons
Hydrogen bonds
a weaker bond that forms between hydrogen atoms (electropositive) and electronegative ions; hydrogen bonds form between atoms already involved in Polar Covalent Bond
Inorganic compounds
Do not contain carbon chains (Ex: water, acids, bases, salts)
Organic compounds
Contain carbons that are covalently-bonded (Ex: carbohydrates, lipids, proteins, nucleic acids)
What are the characterstics of water?
The most abundant compound in the body; 70% of volume of cells
Known as the universal solvent
High heat capacity; absorbs body heat
High heat of vaporization; cools the body
Cushions around body organs
Acids
Substances that release hydrogen ions; known as proton donors
Bases
Substances that accept hydrogen ions; known as proton acceptors
Relationship between hydrogen ion concentration and pH
Hydrogen ion concentration is inversely proportional to the pH
Three types of carbohydrates
Monosaccharides, disaccharides, and polysaccharides
Monosaccharides
General formula is (CH2))n; sweet and soluble in water (Ex: hexose, pentose)
Disaccharides
Composed of 2 hexose sugars; sweet and soluble in water
Polysaccharides
composed of long chains of glucose; storage form of glucose; known as starch in plant cells and as glycogen in animal cells; not sweet, insoluble in water
Lipids
Hydrophobic substances insoluble in water
Neutral fats
Most abundant form of fat
Unsaturated fats
type of neutral fat where at least one double covalent bond is in the carbon chain; liquid at room temperature; plant sources — olive oil
Saturated fats
type of neutral fat where single covalent bonds exist between all carbons in the chain; solid at room temperature; animal sources — butter
Low Density Lipoprotein (LDL)
Bad Cholesterol
High Density Lipoproteins (HDL)
Good cholesterol
Lipoproteins
Each contain different amounts of lipids and proteins; the more protein, the higher the density, the more lipids, the lower the density
Atherosclerotic plague
Can clog up arteries and cause atherosclerosis which can lead to myocardial infarction (heart attack) or ischemic stroke (brain attack)
Coronary Heart Disease (CHD)
#1 killer in both me and women, occurs if plaque builds up in the coronary arteries which supply oxygen-rich blood to the myocardium in the heart wall
Amino Acids
Building blocks of proteins; each has an amino terminal as a abse and carboxyl terminal as an acid
Essential amino acids
Must be ingested in the diet
Non-essential amino acids
Can be synthesized by the body via transamination reaction
Structural levels of proteins
Primary, secondary, tertiary, and quaternary
Primary structure
linear polypeptide chain indicating type and position of amino acids
Secondary structure
alpha helix coiled polypeptide chain held together by hydrogen bonds; beta pleated sheet linked side by side by hydrogen bonds
Tertiary structure
secondary structure fold upon themselves to give compact, globular molecule
Quaternary structure
2 or more polypeptide chains held together by disulfide bonds
Fibrous Proteins
Extended/strand like; insoluble in water; provides mechanical support and tensile strength
Globular proteins
Compact/ball-like; soluble in water and sensitive to pH and temperature; chemically active and known as functional proteins
Principle of complementarity of structure and function
The biochemical reactions occurring in a cell are dictated by the subcellular structures present in the cell
Plasma membrane
defines the boundary of a cell; composed of 2 rows of phospholipids with the polar hydrophilic heads interacting with extracellular fluid and the intracellular fluid with the nonpolar hydrophobic tails tucked inside
Cytoplasm
the inferior of the cell between the plasma membrane and the nucleus; contains the cytoplasmic organelles
Nucleus
contains the genes which control activities of the cell
Fluid mosaic model
Moves constantly due to the plasma membrane in flux forming a mosaic
Integral proteins
span the plasma membrane exposed on one surface or both surfaces of the plasma membrane
Transmembrane proteins
exposed on both surfaces of the plasma membrane
Peripheral proteins
attached to integral proteins or the phospholipid heads on the extracellular face of the plasma membrane
Functions of membrane proteins
Intracellular joining to form junctions between adjacent cells
As carrier or transport proteins
As signal molecules for cell to cell recognition
As receptors for chemical mediators such as hormones
As membrane protein may act as membrane bound enzymes
Types of membrane junctions
Tight junctions, desmosomes, gap junctions
Tight junctions
fusion of integral proteins in plasma membrane of adjacent cells that prevent the transfer of substances directly between adjacent cells
Desmosome
linker proteins extending from plaques on the cytoplasmic surface of the plasma membrane of adjacent cells interdigitate to hold the cells together and prevent their separation
Gap Junction
formed by hollow cylinder called connexon; it allows for the rapid transfer of ions between cells
Membrane transport
the plasma membrane is a selective barrier 2 main types of membrane transport, passive and active transport
Passive membrane processes
substances cross the plasma membrane without any energy input; 2 types diffusion and filtration
Diffusion
movement of substances from area of higher concentration to area of loweer concentration/down a concentration gradient; 3 subtypes simple diffusion, facilitated diffusion, osmosis
Filtration
movement of solution from area of higher pressure to area of lower pressure; down a pressure gradient
Active membrane processes
the cell provides energy required to move substances across the plasma membrane
Active membrane transport
movements of solute from area of lower concentration to area of higher concentration against a concentration gradient hence, active transport is also known as “solute pumping”
Simple diffusion
nonpolar/hydrophobic/lipid-soluble substances diffuse through the plasma membrane Ex: oxygen, carbon dioxide
Facilitated diffusion
transport of large/polar substances mediated by carrier proteins embedded in the plasma membrane; exhibits saturation and specificity
Osmosis
movement of water from area of lower solute concentration to area of higher solute concentration through semi-permeable membrane
Tonicity
movement of water in and out of cells can change the shape or tone of cells
Isotonic solution
concentration of solution inside and outside of the cells is the same; the same amount of water moves in/out of the cells and thus, the shape of cells remain unchanged
Hypotonic solution
cells are placed in a solution with a lower concentration than solution inside cells; water moves via osmosis into the cells and the cells swell and eventually lyse
Hypertonic solution
cells placed in solution with a higher concentration than solution inside cells; water moves via osmosis from the cells and shrink
Filtration
movement of solution from area of higher pressure to area of lower pressure; down a pressure gradient
Active processes
energy (ATP) is required for the movement of substances across the plasma membrane
Active transport
movement of solute from area of lower solute concentration to area of higher solute concentration (against the concentration gradient); mediated by carrier proteins; exhibits saturation and specificity
Vesicular transport
active process where substances are moved in bulk by enclosing them in vesicles, energy (ATP) is required to move the vesicles
Exocytosis
movement of substances enclosed in vesicles from the interior of cells to the exterior
Endocytosis
movement of substances enclosed in vesicles from the exterior of cells to the interior
Phagocytosis
movement of solid particles from the exterior into the cell; solid particles are enclosed in vesicles called phagosomes; lysosomes fuse with them to digest the phagosomes
Pinocytosis
movement of solution into cells by enclosing the solution in vesicles called pinocytic vesicles
Receptor-mediated endocytosis
substances bind to specific receptors on the surface of the cell and taken into the cell; exhibits saturation and specificity