Biomolecules and Macromolecules: Carbohydrates, Lipids, Proteins, Nucleic Acids

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39 Terms

1
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What are the four categories of organic macromolecules essential to life?

Carbohydrates, lipids, nucleic acids, and proteins.

<p>Carbohydrates, lipids, nucleic acids, and proteins.</p>
2
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What is the primary function of carbohydrates?

To provide quick energy for the body.

3
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What are the building blocks of proteins?

Amino acids.

<p>Amino acids.</p>
4
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What elements are commonly found in lipids?

Carbon (C), hydrogen (H), and oxygen (O).

5
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What is the structure that tells cells what to do?

Nucleotides.

6
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What is metabolism?

The sum of catabolic and anabolic reactions in the body.

7
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What happens during catabolic reactions?

Molecules are broken down, such as digesting food for energy.

8
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What occurs during anabolic reactions?

Molecules are built up, such as connecting sugars to store in the liver.

9
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What is polymerization?

The process of building large molecules by joining smaller ones together.

<p>The process of building large molecules by joining smaller ones together.</p>
10
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What is a monomer?

A single unit or building block of a polymer.

11
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What is a polymer?

A large molecule made up of many monomers.

12
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What is the relationship between monomers and polymers?

Monomers join together to form polymers through anabolic processes.

13
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What are examples of foods high in carbohydrates?

Bread and pasta.

14
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What types of molecules are enzymes made from?

Proteins, which are composed of amino acids.

15
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What are the three main types of carbohydrates?

Monosaccharides, disaccharides, and polysaccharides.

<p>Monosaccharides, disaccharides, and polysaccharides.</p>
16
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What is a monosaccharide?

The simplest form of carbohydrates, consisting of single sugar molecules like glucose.

17
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What is a disaccharide and give an example?

A disaccharide is formed from two monosaccharides; an example is lactose, made from glucose and galactose.

18
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What is starch?

A polysaccharide made up of many glucose monomers linked together.

19
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What enzyme breaks down starch?

Amylase.

20
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What happens to salivary amylase in stomach acid?

It stops working.

21
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How are monosaccharides absorbed into the bloodstream?

Through active transport and facilitated diffusion in the small intestine.

22
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What is the primary structure of a protein?

The amino acid sequence determined by DNA.

<p>The amino acid sequence determined by DNA.</p>
23
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What enzyme does the stomach release for protein digestion?

Pepsin.

24
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What is unique about pepsin's activity?

It is most active in the stomach's acidic environment.

25
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How do proteases from the pancreas contribute to digestion?

They break down proteins and peptides for absorption.

26
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What is the role of enzymes in the small intestine?

They complete the breakdown of food fragments that didn't fully digest.

27
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What are the building blocks of nucleic acids?

Nucleotides.

28
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What enzyme breaks down nucleic acids?

Nuclease.

29
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What are the three components of nucleotides?

Phosphate group, sugar, and nitrogenous base.

30
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What are the building blocks of fats (triglycerides)?

Three fatty acid chains connected to one glycerol molecule.

<p>Three fatty acid chains connected to one glycerol molecule.</p>
31
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What is the role of bile in fat digestion?

To break down fats into smaller droplets for easier digestion.

32
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How are fatty acids absorbed into the bloodstream?

They diffuse into the cell membrane and are packaged into transport containers.

33
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What does the enzyme lipase do?

It splits triglycerides into two fatty acid tails and a monoglyceride.

34
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What is the function of proteins in digestion?

They speed up chemical reactions as enzymes and provide transport tunnels for monomers.

35
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What is the quaternary structure of a protein?

The arrangement of two or more polypeptides wrapped together.

<p>The arrangement of two or more polypeptides wrapped together.</p>
36
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What is the secondary structure of a protein?

The formation of hydrogen bonds between amino acids, resulting in beta pleated sheets or alpha helices.

<p>The formation of hydrogen bonds between amino acids, resulting in beta pleated sheets or alpha helices.</p>
37
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What is the tertiary structure of a protein?

The overall 3D shape formed by interactions between R-groups of amino acids.

38
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What is the specificity of enzymes?

One enzyme can only match with one substrate.

<p>One enzyme can only match with one substrate.</p>
39
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What are the two types of digestion?

Mechanical digestion (physical breakdown) and chemical digestion (enzymatic breakdown).

<p>Mechanical digestion (physical breakdown) and chemical digestion (enzymatic breakdown).</p>