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Effects of agriculture on natural environments.
Habitat Impacts
Clearing land for agriculture reduces biodiversity.
Habitat Destruction
Removal of trees for agricultural land.
Deforestation
Loss of soil due to farming practices.
Soil Erosion
Decline in soil quality affecting plant growth.
Soil Degradation
Disruption of food webs due to species loss.
Trophic Cascades
Soil becomes desert-like from nutrient depletion.
Desertification
Cultivation of a single crop species.
Monocultures
Decrease in species variety in ecosystems.
Biodiversity Reduction
Non-native species harming local ecosystems.
Invasive Species
Chemicals used to kill pests in agriculture.
Pesticides
Type of pesticide affecting nervous systems.
Organophosphate
Persistent pesticides harmful to wildlife.
Organochlorines
Synthetic insecticides derived from chrysanthemum.
Pyrethroids
Insecticides affecting pollinators and beneficial insects.
Neonicotinoids
Accumulation of substances in living organisms.
Bioaccumulation
Increase in substance concentration up food chain.
Biomagnification
Nutrient overload causing algal blooms in water.
Eutrophication
Synthetic nutrients increasing soil nutrient levels.
Inorganic Fertilisers
Organisms living in water ecosystems.
Aquatic Species
Ecosystem modified for agricultural production.
Agroecosystem
Practices maintaining ecosystem health in farming.
Sustainable Management
Elimination of unwanted plants competing with crops.
Weed Removal
Conversion of ammonia into nitrates by bacteria.
Nitrification
Increases nutrient availability, promoting weed growth.
Nutrient Enrichment
Toxic compounds from fertilizers, harmful in drinking water.
Nitrates
Substances that may cause cancer in humans.
Carcinogenic
Condition caused by reduced oxygen in infants' blood.
Blue-Baby Syndrome
Gases like CO2 and methane that trap heat.
Greenhouse Gases
Energy sources like diesel that release CO2.
Fossil Fuels
Greenhouse gas emitted from livestock digestion.
Methane
Process producing methane in waterlogged soils.
Anaerobic Respiration
Gases released from excessive inorganic fertilizer use.
Nitrous Oxides
Aeration technique that can lead to soil erosion.
Ploughing
Organisms like worms that aerate and enrich soil.
Soil Biota
Soil saturated with water, reducing infiltration rates.
Waterlogged Soil
Watering crops, potentially depleting water sources.
Irrigation
Water loss from soil and plants into atmosphere.
Evapotranspiration
Chemicals used in agriculture that can leach into water.
Agrochemicals
Government programs promoting sustainable farming practices.
Agri-Environmental Schemes
Incentives for farmers to adopt eco-friendly practices.
Environmental Stewardship Scheme (ESS)
Plantings that support biodiversity and reduce erosion.
Hedgerows
Financial support for farmers implementing sustainable methods.
Grants/Subsidies
Reduction in production due to sustainable practices.
Crop Yield Loss