Environmental impacts of agriculture | AQA A-Level Environmental Science Revision | Primrose Kitten

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44 Terms

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Effects of agriculture on natural environments.

Habitat Impacts

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Clearing land for agriculture reduces biodiversity.

Habitat Destruction

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Removal of trees for agricultural land.

Deforestation

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Loss of soil due to farming practices.

Soil Erosion

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Decline in soil quality affecting plant growth.

Soil Degradation

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Disruption of food webs due to species loss.

Trophic Cascades

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Soil becomes desert-like from nutrient depletion.

Desertification

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Cultivation of a single crop species.

Monocultures

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Decrease in species variety in ecosystems.

Biodiversity Reduction

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Non-native species harming local ecosystems.

Invasive Species

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Chemicals used to kill pests in agriculture.

Pesticides

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Type of pesticide affecting nervous systems.

Organophosphate

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Persistent pesticides harmful to wildlife.

Organochlorines

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Synthetic insecticides derived from chrysanthemum.

Pyrethroids

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Insecticides affecting pollinators and beneficial insects.

Neonicotinoids

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Accumulation of substances in living organisms.

Bioaccumulation

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Increase in substance concentration up food chain.

Biomagnification

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Nutrient overload causing algal blooms in water.

Eutrophication

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Synthetic nutrients increasing soil nutrient levels.

Inorganic Fertilisers

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Organisms living in water ecosystems.

Aquatic Species

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Ecosystem modified for agricultural production.

Agroecosystem

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Practices maintaining ecosystem health in farming.

Sustainable Management

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Elimination of unwanted plants competing with crops.

Weed Removal

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Conversion of ammonia into nitrates by bacteria.

Nitrification

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Increases nutrient availability, promoting weed growth.

Nutrient Enrichment

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Toxic compounds from fertilizers, harmful in drinking water.

Nitrates

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Substances that may cause cancer in humans.

Carcinogenic

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Condition caused by reduced oxygen in infants' blood.

Blue-Baby Syndrome

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Gases like CO2 and methane that trap heat.

Greenhouse Gases

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Energy sources like diesel that release CO2.

Fossil Fuels

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Greenhouse gas emitted from livestock digestion.

Methane

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Process producing methane in waterlogged soils.

Anaerobic Respiration

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Gases released from excessive inorganic fertilizer use.

Nitrous Oxides

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Aeration technique that can lead to soil erosion.

Ploughing

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Organisms like worms that aerate and enrich soil.

Soil Biota

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Soil saturated with water, reducing infiltration rates.

Waterlogged Soil

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Watering crops, potentially depleting water sources.

Irrigation

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Water loss from soil and plants into atmosphere.

Evapotranspiration

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Chemicals used in agriculture that can leach into water.

Agrochemicals

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Government programs promoting sustainable farming practices.

Agri-Environmental Schemes

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Incentives for farmers to adopt eco-friendly practices.

Environmental Stewardship Scheme (ESS)

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Plantings that support biodiversity and reduce erosion.

Hedgerows

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Financial support for farmers implementing sustainable methods.

Grants/Subsidies

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Reduction in production due to sustainable practices.

Crop Yield Loss