Animal science ch3
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24 Terms
beef
from cattle over a year of age
veal
from calves 3 months of age or younger
(grayish-pink)
mutton
from a year or older sheep
lamb
from a sheep less than a year old
chevon
from goats
which countries are the leading producers of red meat
China, US, and Brazil
Total production of red meat has been relatively —— over last
20 years in US
stable
Nebraska, Texas, and Colorado harvest —- of cattle
64%
which state leads in harvesting swine
Iowa
which leads in harvesting lamb
Colorado
steps of harvesting
Animals are harvest at packing plants, stunning/use of CO2 gas, blood draining, hides/hair removed, viscera are separated, dressing percentage, meat shipped
what is the dressing percentage of cattle
62%
what is the dressing percentage of swine
72%
what is the dressing percentage of sheep
52%
dressing percentage
hot or cold carcass weight/ live weight x 100
what are kosher standards
split hooves
chew their cud
slaughtered by shochet
trachea and esophagus must be cut in swift stoke with smooth, sharp knife
torah forbids eating what
blood
what must happen to make an animal halal
the name of allah being invoked at slaughter
what is the primary component of muscle
water
which are the 4 fat soluble vitamins
A,D,E,K
what is found in meat