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Social factors that effect agriculture
Cultural
Social
Religious
Ethical
Cultural example
Horsemeat is not eaten in the UK but is in other european countries.
Religious example
People of certain religions may avoid some foods.
Jewish people and Muslims do not eat pork.
Ethical issues examples.
- Local food / food miles
- Seasonal food
- Free range livestock
- Organic food
- Fair trade
Economic factors
Farm size
Technology availability
Survey technology
Computer based monitering
Farm size
Low profit small farms can't invest in new production methods.
Availability of technology
Machinary for ploughing, sowing, spraying, harvesting may be expensive.
Pesticides
Fertiliser
Breeding programmes
Survey technology
GPS mapping and satellite surveys used to monitor wide range of factors:
- photosynthesis rate
- soil water content
- spread of pests and disease
computer based monitoring
Computer based monitoring of yields produced in other areas of a field can be used to better control fertiliser application.
How were grants used to help farmers with financial assistance?
Hedgerow removal
purchase of machinary
drainage of fields
improved livestock
How were guaranteed markets used to overcome the problem of market price drops during WW2?
The government would buy harvest from farmers if there was a surplus.
It would then be stored (E.g cheese, milk powder)
However food that could not be stored, e.g fruits and veg, were destroyed.
How were food surpluses caused by guaranteed markets reduced?
Quotas - farming were given limits on what they could produce
Farm diversification
Alternative crops / livestock
Set aside - farmers with surplus were paid for taking farmland out of production and keeping it in a condition where it could be farmed again.
Agrienvironmental schemes legislations
Environmentally sensitive areas
Countryside stewardship scheme
Environmental stewardship scheme
Countryside stewardship
Agrienvrionmental schemes examples
Hedgerows
Ditches
Dry stone walls
Trees
Beetle banks
Livestock density
Planting
Hedgerows
must be 1.5 metres tall
at least 2 year interval between cutting
to maintain habitats for birds n insects
ditches
No cultivation within 2 metres
no fertilisers or pesticides applied within 2 metres
important habitat for wetland invertebrates and plant species
dry stone walls
protection of them
important for livestock management
trees
conservation of in field trees
to conserve soil, energy, wildlife and to protect ancient indigenous trees
beetle banks
at least 2 metres wide
to provide habitats for natural pest predators