Hospitality Industry Lingo – Lesson 1

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Vocabulary flashcards summarizing essential bar and hospitality terms from RockStar Class Notes Lesson 1.

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28 Terms

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86

Indicates an item is unavailable or a guest must be removed.

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POS (Point of Sale)

Device/system used to enter orders and process payments.

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Front of House (FOH)

Guest-facing employees such as servers, bartenders, and hosts.

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Back of House (BOH)

Non-guest-facing staff such as kitchen or delivery personnel.

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Bank

Cash given to a bartender at shift start to make change.

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Drawer

Cash register where the bank is stored.

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Drawer Drop

Cash owed to the restaurant at shift end (sales minus bank).

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Well

Least-expensive “house” spirits; kept in the speed rack.

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Call

Mid-priced, popular spirits guests usually request by name.

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Premium / Top-Shelf

Most expensive spirits, often stored on the highest shelf.

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Shot

1-oz measure or the small glass used to serve it.

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Neat

1.5–2 oz spirit poured straight into a glass, no ice.

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On the Rocks

Spirit or cocktail served over ice.

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Straight Up

Shaken/stirred with ice, then strained into a glass without ice.

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Double

Twice the standard pour of base spirit; usually double price.

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Double Short

Twice the liquor, less mixer, served in the usual glass.

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Double Tall

Twice the liquor and mixer, served in a larger glass.

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Liquor

Distilled spirit with little or no added sugar; cocktail base.

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Liqueur

Sweetened flavored spirit (≥2.5 % sugar), often lower ABV.

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Proof

Alcohol content measure; twice the % alcohol by volume.

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Marry

Illegally combine contents of like spirits into one bottle.

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Back

Non-alcoholic chaser served alongside a drink.

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Barback

FOH assistant who cleans, restocks, and supports bartender.

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Buyback

Complimentary drink after a guest buys 3–4 full-priced drinks.

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Comp

Item served and rung in but not charged (manager approval).

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Void

Item entered in error and not made; removed from POS record.

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On the House

Complimentary item for a guest; must be rung in and comped.

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Shift Drink/Meal

Employee perk after a shift; must be rung in and comped.