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Vocabulary flashcards summarizing essential bar and hospitality terms from RockStar Class Notes Lesson 1.
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86
Indicates an item is unavailable or a guest must be removed.
POS (Point of Sale)
Device/system used to enter orders and process payments.
Front of House (FOH)
Guest-facing employees such as servers, bartenders, and hosts.
Back of House (BOH)
Non-guest-facing staff such as kitchen or delivery personnel.
Bank
Cash given to a bartender at shift start to make change.
Drawer
Cash register where the bank is stored.
Drawer Drop
Cash owed to the restaurant at shift end (sales minus bank).
Well
Least-expensive “house” spirits; kept in the speed rack.
Call
Mid-priced, popular spirits guests usually request by name.
Premium / Top-Shelf
Most expensive spirits, often stored on the highest shelf.
Shot
1-oz measure or the small glass used to serve it.
Neat
1.5–2 oz spirit poured straight into a glass, no ice.
On the Rocks
Spirit or cocktail served over ice.
Straight Up
Shaken/stirred with ice, then strained into a glass without ice.
Double
Twice the standard pour of base spirit; usually double price.
Double Short
Twice the liquor, less mixer, served in the usual glass.
Double Tall
Twice the liquor and mixer, served in a larger glass.
Liquor
Distilled spirit with little or no added sugar; cocktail base.
Liqueur
Sweetened flavored spirit (≥2.5 % sugar), often lower ABV.
Proof
Alcohol content measure; twice the % alcohol by volume.
Marry
Illegally combine contents of like spirits into one bottle.
Back
Non-alcoholic chaser served alongside a drink.
Barback
FOH assistant who cleans, restocks, and supports bartender.
Buyback
Complimentary drink after a guest buys 3–4 full-priced drinks.
Comp
Item served and rung in but not charged (manager approval).
Void
Item entered in error and not made; removed from POS record.
On the House
Complimentary item for a guest; must be rung in and comped.
Shift Drink/Meal
Employee perk after a shift; must be rung in and comped.