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1
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What is a saccharide?
A carbohydrate
2
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What is the general formula for saccharides?
Cn(H20)n
3
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Are monosaccharides soluble in water?
Yes
4
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a) What is the formula of pentose?
b) Give two examples of a pentose sugar and their function
a) C5H10O5
b) Deoxyribose (component of DNA)
Ribose (component of RNA)
5
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a) What is the formula for hexose?
b) Give three examples of a hexose sugar and their functions
a) C6H1206
b) Glucose (major respiratory substrate in animals and plants, monomer of disaccharides and polysaccharides)
Fructose (respiratory substrate, used for the synthesis of sucrose, and a constituent of nectar and fruit)
Galactose (respiratory substrate, and used for synthesis of lactose)
6
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What is an identifying feature of glucose?
An -OH on the 4th carbon down, on the right
7
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What is an aldehyde group?
H-C=O
8
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What is an identifying feature of fructose?
A ketone group on the second carbon
9
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What is a ketone group?
C=O
10
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What is an identifying feature of galactose?
Aldehyde group on the first carbon and an -OH on the 4th carbon, on the left
11
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What is a stereoisomer?
Each of two or more compounds differing only in the spatial arrangement of their atoms. They have the same number of atoms, but different 3 dimensional arrangements
12
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What is a structural isomer?
A type of isomer in which molecules with the same molecular formula have different bonding patterns and atomic organisation
13
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What bond joins two monosaccharides together?
A glycosidic bond
14
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Draw the ring formation of glucose.
\
\
15
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What is the difference between alpha and beta glucose?
The hydroxyl group on the 1st carbon is orientated downwards in alpha glucose, and upwards in beta glucose.
16
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What is the difference between alpha glucose and galactose?
The orientation of the hydroxyl group on the 4th carbon. In galactose, it is positioned upwards (in the skeletal form), whereas in alpha glucose it is positioned downwards.
17
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Name 2 monosaccharides which are stereoisomers of one another.
Galactose and alpha/beta glucose.
18
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Name 2 monosaccharides which are structural isomers of one another.
Fructose and glucose/galactose.
19
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How do disaccharides form?
A condensation reaction.
20
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How are disaccharides split apart into two monosaccharides?
Through a hydrolysis reaction (where water is added).
21
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How is sucrose formed?
The condensation of alpha glucose and fructose.
22
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What is the glycosidic bond in sucrose?
a(1-2) glycosidic bond.
23
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How is lactose formed?
The condensation of alpha glucose and galactose.
24
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What is the glycosidic bond in lactose?
b(1-4) glycosidic bond.
25
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How is maltose formed?
The condensation of alpha glucose and alpha glucose.
26
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What is the glycosidic bond in maltose?
a(1-4) glycosidic bond.
27
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Why is the soluble nature of glucose an advantage in terms of its function?
It allows the osmotic effect to take place for transport. If it was not able to be transported easily, then cells would not be able to respire efficiently and effectively.
28
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What are the polysaccharides that make starch?
Amylose and amylopectin.
29
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What percentage of starch is:

a) amylose

b) amylopectin
a) 30%

b)70%
30
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Why is it more beneficial that starch is made up of more amylopectin than amylose?
Amylopectin is branched but amylose is unbranched. The branches make it easier for enzymes to break the starch down and gives our bodies access to glucose much quicker. This is important as we are very metabolically active.
31
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True or false? Starch does not contain alpha glucose.
False. Starch does contain alpha glucose. This creates the glycosidic bonds easily as the hydroxyl groups align to release water.
32
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What is the structure of amylose?
* Amylose is an unbranched chain of (1-4) glucose
* It is between 200 and 5000 units long
* It forms an alpha helix shape (coiled) due to hydrogen bonding
33
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What is the structure of amylopectin?
* A branched chain of bonds on the (1-4) carbons and (1-6) carbons of glucose monomers
* It is between 5000 and 100 000 repeating units long
* It forms a network
* Not as good for storage as amylose is but is easier for enzymes to digest due to the branches
34
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Give an enzyme which can break amylopectin down.
Amylase
35
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What is the structure of glycogen?
A branched chain of (1-4) and (1-6) glucose.
36
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What is the difference between amylopectin and glycogen?
Glycogen is similar to amylopectin however it is more branched and has less units.
37
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Where do you find cellulose?
In the cell walls of plant cells.
38
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What is the structure of cellulose?
* It is an unbranched straight chain of b(1-4) glucose
* The chains align parallel to each other forming tough fibres and a crystalline structure, all held together by hydrogen bonds
* Strong hydrogen bonding allows cellulose to give cells the structural support they require from the cell wall
* As cellulose is made from beta glucose, the hydroxyl groups wont align. This means there is an inversion on every other monomer unit
39
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What is the equation for the Benedict’s test?
Sugar + CuSO4 → Oxidised sugar + Cu2O
40
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What does Benedict’s solution test for?
Reducing sugars
41
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Give 2 disaccharides that will react with Benedict’s.
Maltose and lactose.
42
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Give the equations for testing for non-reducing sugars.
Step 1:

Sucrose + HCl → Glucose + Fructose

Step 2:

Glucose/Fructose + CuSO4 → Oxidised sugar + Cu2O
43
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What is the equation for testing for starch?
Amylose + Iodine → Amylose-iodine complex
44
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Are polysaccharides soluble in water?
No, they are not.
45
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How does the dipole nature of water occur?
Oxygen is more electronegative than hydrogen. The v-shaped structure leads to an uneven distribution of negative charge, resulting in a dipole.
46
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The negative and positive elements of a water molecule facilitate…
hydrogen bonding.
47
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How do water molecules form intermolecular forces?
The dipole on water molecules mutually attract each other, and connect through hydrogen bonding.
48
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True or false? The electrons are evenly distributed in the energy levels of a water molecule.
False
49
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How is water able to resist state change?
Water has a high specific heat capacity, high latent heat of vaporisation, and high latent heat of fusion to allow it to absorb a lot of energy.
50
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True or false? Water can separate non-polar molecules.
False. These are hydrophobic.
51
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What is the result of water’s cohesive nature?
The molecules stick together to create a high tensile strength and surface tension.
52
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What will water molecules’ adhesion facilitate?
The adhesion will facilitate capillary action.
53
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Explain how the dipolar nature of water is essential for living organisms. (2 marks)
* Water can form hydrogen bonds to hold it together as a liquid, allowing it to move in mass flow systems
* Water is a solvent and is a large component in the blood, allowing it to transports soluble molecules around the body
54
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Give three examples of a lipid.
* Fats
* Oils
* Waxes
55
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Are lipids soluble in water?
No, they are insoluble in water.
56
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Give 5 types of lipids.
* Triglycerides
* Phospholipids
* Cholesterol
* Waxes
* Glycolipids
57
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What are triglycerides composed of?
Glycerol and fatty acids.
58
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What homologous series does glycerol belong to?
Alcohol
59
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What defines something as an alcohol?
An alcohol is any organic compound whose molecules contain one or more hydroxyl groups attached to a carbon atom.
60
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Draw glycerol.
knowt flashcard image
61
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What homologous group do fatty acids belong to?
Carboxylic acids.
62
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Describe the structure of a fatty acid.
* It is a long hydrocarbon chain, 14-22 carbons long
* It has a carboxyl group head which is hydrophilic
* It has an R group tail which is hydrophobic
63
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What is the general formula for a fatty/carboxylic acid?
CnH2n+1COOH
64
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What is a saturated fat?
An organic molecule containing the greatest possible number of hydrogen atoms, without carbon-carbon double or triple bonds.
65
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What is an unsaturated fat?
An organic molecule containing the greatest number of hydrogen atoms, with carbon-carbon double or triple bonds.
66
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What state do saturated fats tend to be at room temperature?
Solid.
67
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Where are saturated fats usually sourced from?
Animal sources.
68
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What state do unsaturated fats tend to be at room temperature?
Liquid.
69
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Where are unsaturated fats usually sourced from?
Plant sources.
70
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How do the double bonds in unsaturated fats help enzyme activity?
The kink in the chain creates an instability and access point for enzymes.
71
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What makes a triglyceride?
Glycerol and three fatty acids.
72
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Draw the reaction for forming a triglyceride.
knowt flashcard image
73
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What kind of reaction forms triglycerides?
A condensation reaction.
74
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What bond holds the molecules together?
An ester bond.
75
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What is an ester?
Esters are a functional group commonly encountered in organic chemistry. They are characterized by a carbon bound to three other atoms: a single bond to a carbon, a double bond to an oxygen, and a single bond bound to another oxygen.
76
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Draw an ester bond.
knowt flashcard image
77
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What is the difference between a saturated triglyceride, and an unsaturated triglyceride?
Saturated triglyceride:

* Difficult to digest
* Solid
* Very rigid structure

Unsaturated triglyceride:

* Branching in tertiary structure
* Easier to break down
* Liquid at room temperature
78
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What makes a phospholipid?
A phosphoglycerol and 2 fatty acids.
79
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What is the difference between the third glycerol in a phospholipid, compared to in triglyceride?
The third glycerol has a phosphate group which replaces the third fatty acid chain.
80
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What are the different types of circulatory systems?
* Open
* Closed
* Double
* Single
81
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What is a stroke?
* A very serious condition where the blood supply to the brain is cut off
* It can either be caused by a blood clot on the brain or a brain bleed
82
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What is a heart attack?
* A serious condition where the supply of blood to the heart is suddenly blocked
* The main cause is the blood vessels leading to the heart becoming blocked
83
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a) What is an arteriole?

b) What is a venule?
a) The ‘bridge’ between the artery and capillaries

b) The ‘bridge’ between the veins and capillaries
84
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Why do bacteria not have a heart or circulatory system?
* They are very small so diffusion is effective enough
* High SA:V ratio
* Conc. gradient easily built in bacteria
85
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a) Describe the structure of the veins

b) Describe the structure of the arteries

c) Describe the structure of the capillaries
a) Thin outer walls, thin layer of muscle and elastin, large lumen

b) Thick outer walls, endothelium reduces friction, thick inner layer of muscle and elastin, thick outer layer of collagen fibres

c) Incredibly small lumem, one cell thick
86
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a) Function of the left ventricle

b) Function of the atrioventricular valves

b) Function of the semilunar valves
a) Thicker muscle than RV for strong contraction to pump blood all around the body

b) Prevents the backflow of blood from ventricles into atria

c) Prevents the backflow of blood from the aorta or pulmonary artery into the ventricles
87
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What is atrial systole?
* Contraction of the atria forcing blood into the ventricles
* The atria fill
* Pressure then increases
* Valves open
* Blood fills the ventricles
* Excess blood is forced down into the ventricles as atria contract
* Ventricles relax
88
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What is ventricular systole?
* Ventricles contract pushing blood into arteries
* Ventricles contract from heart base upwards
* Pressure in ventricles increase so the atrioventricular valves close
* The blood is pushed up and out of the arteries
* Atria relax
89
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What is cardiac diastole?
* Vents. and atria are relaxed
* Pressure in vents. drop forcing the semilunar valves to close
* Atria fill with blood
* Blood returns to the heart
* Pressure in the atria rises above the vents. forcing the AV valves to open
* Blood flows passively into vents. without atrial systole
* The cycle begins again
90
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What is the myogenic mechanism?
* How arteries and arterioles react to an increase or decrease of blood pressure to keep the blood flow constant within the blood vessel


* The response refers to the contraction initiated by the myocyte itself instead of an outside occurrence or stimulus such as nerve innervation
91
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How does the heart pump?
* Electrical impulses sent from pacemakers across nodes in the heart to cause contraction via electrostimulation
92
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a) What is atherosclerosis?

b) What causes it?
a) A hardening of the arteries due to damage to the endothelium followed by an inflammatory response

b) 1) High bp damages the endo. layer

2) An inflam. response is triggered releasing wbc which releases cholesterol

3) Deposits build up forming an atheroma

4) Plaque forms from calcium salts and fibrous tissues building up forming swelling

5) The artery wall loses elasticity causing it to harden like furring

* The plaque increases bp by blocking the artery, causing further damage
93
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How do blood clots form?
* Damaged blood vessels leave collagen fibres exposed, causing the release of activated platelets
* Thromboplastin arrives with calcium ions and vitamin K, where it converts prothrombin into thrombin
* Thrombin then converts fibrinogen into fibrin
* Fibrin is an insoluble, mesh-like substance which forms the blood clot
94
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What is an anticoagulant?
* Drugs which reduce blood clotting
95
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How do anticoagulants work?
* They reduce levels of prothrombin in the bloodstream, thus reducing clotting
96
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Give:

a) an example of an anticoagulant

b) the side effects of anticoagulants
a) Warfarin

b) Fainting, osteoporosis, swelling of tissues, excess bleeding and can damage the foetus if taken when pregnant
97
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Give 2 issues with using daphnia to investigate heart rate.
* They move very quickly
* They cannot consent to the trial being conducted on them
98
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Why do we use daphnia to investigate heart rate?
* They are transparent so we can see their heart
99
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Why is a study alone not enough to prove a factor is a link?
* One study is not reliable
* If it is repeated and other scientists and studies come to the same conclusion, then it is more valid
100
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What is the purpose of an antihyperintensive?
* To reduce blood pressure
* Beta blockers reduce the heartbeats strength
* Vasodilators widen blood vessels
* Diuretics reduce the amount of Na reabsorbed in the kidneys meaning less water is reabsorbed reducing blood volume