CHEM 115 Final Review from Quizzes

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40 Terms

1
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The boiling points of alkanes increase with molar mass because of the increase in what?

London dispersion forces

2
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In the Fischer projection of a carbohydrate, the wedges and dashes are represented by what respectively?

horizontal lines, vertical line

3
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Wha type of attractive forces are the only ones that all molecules have regardless of composition or poarity?

London dispersion forces

4
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In a lipid bilayer:

the hydrophobic tails of the molecules point toward each other

5
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Which of these alkanes has the lowest boiling point?

C4H10

C8H18

C6H14

C2H6

C2H6

6
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A carbohydrate with a ketone functional group is called:

ketose

7
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Which of the following compounds cannot exhibit hydrogen bonding?

H2O

CH4

HF

NH3

CH4

8
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A molecule that contains both polar and non-polar regions is describe as:

amphipathic

9
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How many monosaccharides are connected to each other in an oligosaccharide?

3-9

10
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A carbohydrate that contains seven monosaccharide groups is an oligosaccharide. True or False

True

11
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Hydrogen bonding is a special form of:

dipole-dipole attractions

12
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What happens during condensation?

the gas state is turned directly into the liquid state

13
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Which of the following is a disaccharide?

Glucose

Starch

Mannose

Sucrose

Sucrose

14
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The transition from the gas phase directly to the sold phase is called what?

deposition

15
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A Bronsted-Lowry acid is defined as a substance which:

acts as a proton donor in any system

16
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What is the [H3O+] concentration of a solution that has a pH=11.61

2.5 Ă— 10^-12

17
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To prevent the process of either crenation or hemolysis with red blood cells an intravenous solution concentration should be what compared to the concentration of blood?

isotonic

18
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Which can serve as the solvent in a solution?

gases, liquids and solids can all serve as solvents

19
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In a solution, the solvent is:

the substance in the greatest amount

20
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A solution of sucrose (table sugar) and water does not conduct electricity. Due to this property, sucrose is classified as a?

non-electrolyte

21
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A Bronsted-Lowry base accepts protons. True or False?

True

22
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What is the conjugate base of OH-?

O2-

23
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You have been given an unknown liquid that is soluble un water but not in benzene (a nonpolar solvent). From this information, you can infer that the unknown liquid is:

polar

24
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A saturated solution:

contains dissolved solute in equilibrium with undissolved solid

25
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In a solution, the solute is:

the substance that is dissolved

26
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Which of the following properties is NOT a characteristic of an acid?

produces H+ in water

is neutralized by a base

has a slippery feel

has a sour taste

has a slippery feel

27
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What is the conjugate acid of HS-?

H2S

28
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A Bronsted-Lowry acid acepts protons. True or False?

False

29
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The second step of protein synthesis occurs in the ribosomes and is called what?

translation

30
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How many different amino acids can combine to form human proteins?

20

31
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Identify the base not found in DNA

Uracil

32
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The complementary base of cytosine is:

Guanidine

33
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A molecule that is similar in terms of the correct structure to the substrate for an enzyme will probably be a:

competitive inhibitor

34
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complementary base pairs are held together by:

hydrogen bonds

35
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Corn is an incomplete protein because it lacks one or more:

essential amino acids

36
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A nucleoside consists of a:

pentose + nitrogenous base

37
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The base pairs guanine and cytosine form how many hydrogen bonds wih each other?

3

38
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The interaction of the side chains on the amino acids, for example hydrophobic attractions, is the _______ structure of a protein.

tertiary

39
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What is the primary function of enzymes?

Biochemical catalysts

40
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When a molecule binds to an enzyme at a site other than the active site and affects enzyme shape it is called what?

noncompetitive inhibitor