Ramen-san exam FOOD

this is the food portion of the exam

list all the ingredients in the salad-san, including the dressing

mixed greens

cherry tomato

cucumber

shredded daikon

carrot ginger dressing

name the sauce that comes with the karaage Chicken Nuggets

lime kosho mayo

name (2) types of crisps the tuna & avacado Tartare and edamame hummus get served with? True or false: the crisps and the edamame hummus are packed in the same container, same with tuna and avocado tartare.

rice and wonton crisps, not packed in the same container.

*list all three “dumplings” by name, which sauces come with each, and quantity for each appetizer portion.

XOXO shrimp and pork wontons-xo sauce 8 per order

crab rangoon-thai wing sauce 7 per order

chicken and vegetable gyoza-gyoza sauce 6 per order

if a guest adds gyoza or xo dumplings to their ramen, which come in the bowl and how many do they get?

4 gyoza on the side

4 xo dumpling in bowl

list the two chicken wing options by name, including which sauces come with each, which sauces the wings are tossed in or finished with, and quantity per order.

1. spicy szechuan wings, 5, tossed in sesame oil and fried garlic, comes with lime kosho mayo.

2. sticky thai wings, 5, tossed in thai wing sauce, no sauce topped w ichimi and lime w/ pickled radish on the side.

list all the mantou buns by name, including toppings and sauces on each

1. chicken bun-kewpie mayo, spicy chinese mustard, japanese barbecue, topped w/ shredded cabbage.

2. crispy pork belly bun-tobanjan mayo, topped w/ spicy cucumber

3. crispy tofu bun-spicy sweet thai chili sauce, topped w mixed greens

name the hidden allergy in the sticky thai wings:

fin fish

name the hidden allergies in the kimchi:

shellfish & finfish

list all the imngredients in the shio salt, tare, and white miso mix

shio salt-salt, szechuan chili peppercorn, msg

tare- dark soy sauce, light soy sauce, mirin, vinegar

white miso mix- miso garlic, sesame seeds, pork fat

define: daikon, yuzu, tobanjan, nori, kimchi, wakame

daikon-japanese white radish

yuzu-japanese citrus

tabanjan-japanese chili paste

nori- dried seaweed

kimchi- korean fermented cabbage

wakame- wet seaweed

explain our molten eggs: how long they take to cook, what they’re marinated in, and why some might add an egg to ramen

7 minute boiled egg, marinated in soy sauce, add to have a more buttery rich/fatty flavor.

name the company we buy our noodles from and what kind of noodles we have:

sun noodle- tokyo wavy

list the three substitutions if a guest does not want our noodles:

gluten free-vermicelli style, shredded cabbage, grain rice-white, sesame seeds, and flax seeds

know what we marinate our eggs in and if they are gluten free-friendly

marinated in tare and sugar water- not gluten friendly but non marinated eggs available upon request.

what modifications do you need to make for the bok choy to be gluten free

sub the soy sauce and fried shallots

define “kae dama”

more noodles

list the seasonings in each ramen

sumo-white miso mix, and tare

tantan-san-sesame miso mix and shio salt

10hr tonkatsu-white miso mix and tare

chicken shio- shio salt

kimchi fried chicken- kimchi miso mix and tare

list the broth used in each ramen

sumo, 10 hr, kimchi: 10 hr tonkatsu

shio-shio

tantan-tantan

list the toppings in each ramen

Lucky hour

Dessert menu