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Membrane Permeability
ability to allow materials to enter
or leave the cell
Charged Ions
substances that cannot cross the phospholipid bilayer
Polar Molecules
substances with partial charge that can cross membranes slowly
Integral Protein
macromolecules that span the entire membrane and act as pores for the transport of large or charged substances
Transport Proteins
include examples such as channel proteins and carrier proteins
Channel Protein
allows for passive transport across the membrane by creating pores, which can be ungated or gated
Gated Channel Protein
pores that open in the membrane when a specific signal is received
Carrier Protein
membrane protein that binds to specific molecules and undergoes shape changes to allow transport across the membrane
Aquaporin
channel protein in a cell membrane that is specialized for the movement of water
Plasma Membrane
structure in prokaryotes that can be folded inward to create small pockets and compartments for cellular activity
Passive Transport
movement of substances across a cell membrane without the use of energy
Equilibrium
occurs when molecules are equally distributed
Simple Diffusion
movement of molecules through the phospholipid bilayer from high to low concentration
Membrane Pores
spaces in the membrane that permit the movement of substances into or out of the cell
Facilitated Diffusion
passive movement of specific molecules across cell membranes through transport proteins
Osmosis
diffusion of water across a selectively permeable membrane
Impermeable
property of a substance that cannot cross the cell membrane
Solute
any substance that is dissolved in water
Semipermeable
characteristic of a membrane that allows some substances to cross but not others
Selectively Permeable
property of cell membranes that allows some substances to pass through, while others cannot
Hypertonic
any solution that has a higher concentration of solute than another solution
Hypotonic
having a lower concentration of solute and higher concentration of water than another solution
Isotonic
condition that exists when the concentration of two solutions is the same
Hypotonic
solutions that surround a cell and generally cause the cell to collect water, potentially causing the cell to lyse
Hypertonic
solutions that surround cells and are associated with the loss of water by the cell
Plasmolyzed Cell
describes a plant cell in hypertonic solution, which contains a cell membrane that has separated from the cell wall
Crenated Cell
describes a cell that has lost water, giving a crinkled appearance
Turgid Cell
a plant cell that has absorbed water and has cytoplasm that is pressing outwards on the cell wall
Concentration Gradient
difference in the amount of a substance from one location to another
Active Transport
movement of materials through a cell membrane using energy, often leading to the formation of a concentration gradient
ATP
energy-containing molecule that is used to power active transport
Pump Protein
membrane protein that uses energy to move a specific molecule from low to high concentration
Pressure
one of the factors, in addition to concentration, that determines the likelihood that osmosis will occur
Water Potential
tendency of water to leave an area, derived from the effects of solute and pressure
Lower Potential
type of water potential that causes water to join a space
Pressure Potential
component of water potential that consists of the physical force on a solution, which can often be provided by extracellular coverings
Higher Potential
type of water potential that causes water to leave a space
Solute Potential
component of water potential that has an inverse relationship to the solute amount and measures the effect of dissolved substances on the direction of water movement
Osmoregulation
maintaining water balance by controlling the amount of water that enters or leaves the cell
Proteoglycan
major component of the extracellular matrix found on the outside of animal cells
Collagen
elastic, fibrous protein that is found within the extracellular matrix
Cellulose
polysaccharide that is a major component of the plant cell wall
Peptidoglycan
protein-carbohydrate compound that makes the cell walls of bacteria rigid
Chitin
structural polysaccharide found in many fungal cell walls
High Water Potential
describes solutions that surround cells and cause them to swell
Low Water Potential
describes a solution that surrounds cells and causes them to lose water