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Vocabulary flashcards covering Gram-positive vs Gram-negative cell wall features and Gram staining concepts.
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Peptidoglycan
Thick, mesh-like polymer forming the main structural layer of the Gram-positive cell wall; anchors with teichoic and lipoteichoic acids.
Gram-positive cell wall
Cell wall with a thick peptidoglycan layer and no outer membrane; contains teichoic and lipoteichoic acids.
Lipoteichoic acid
Teichoic acid anchored in the cell membrane and extending through the peptidoglycan layer; common in Gram-positive bacteria.
Teichoic acid
Polymers associated with the Gram-positive cell wall that contribute to charge and structure; can be wall-associated.
Outer membrane
An outer lipid bilayer present in Gram-negative bacteria that adds an extra barrier; absent in Gram-positive bacteria.
Gram-negative cell wall
Cell wall with a thin peptidoglycan layer plus an outer membrane; more complex permeability characteristics.
Crystal violet
Primary stain in Gram staining that penetrates cell walls and, with iodine, forms a dye–iodine complex to trap color.
Iodine (mordant)
Chemical that binds crystal violet to form a larger complex inside the cell, helping retention of stain.
Alcohol decolorizer
Solvent (ethanol or acetone–ethanol) used in Gram staining; decolorizes Gram-negative cells by dissolving outer membrane and thin peptidoglycan, while Gram-positive remain stained.
Transport proteins
Proteins in the cell membrane that facilitate the movement of substances into and out of the cell; present in Gram-positive membranes.
Thick peptidoglycan layer
Resulting in strong retention of the primary stain in Gram-positive bacteria during the Gram stain.
Gram stain outcome
Gram-positive appear purple; Gram-negative appear pink after completing the Gram stain due to decolorization differences.