Food Cluster Cumulative Quiz Q1

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10 Terms

1
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Wong

Disproportionate focus on meat eating in human evolution

  • Species centric bias (interested in human’s unique ability to hunt larger mammals

  • Hunting more exciting than gathering

  • Animal bones and stone butchering tools preserved more than plant remains & wooden tools

Key findings that shifted this view

  • Human remains (teeth)

  • Animal & plant remains

  • Wooden tools

2
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Raworth

The Doughnut

  • Measures ecological overshoot and social shortfalls

  • Believes we should seek to sustain Holocene-like conditions (stable climate, clean air, etc.)

  • Wants to globalize economy to make it more distributive, thus more equitable (regenerative economics)

3
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Vogel & Hickel

Green Growth

  • Absolute decoupling required to meet Paris Agreement benchmarks

  • Suggests post-growth demand-reduction & sufficiency (decrease growth rate and impact rate)

4
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Meisterling et al.

Studied the potential environmental benefits of different ways of implementing HBIs using the environmental life cycle assessment

  • Occurred at UCSB

  • Classified each beverage by SSB, beverage type, and container types

5
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Cleveland

Four components of campus food environments

  • Physical food environments

  • Campus food environments

  • Sociocultural food environments

  • Economic food environments

Disconnect between public good mission and business practices

6
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Branca et al.

Nutrition transition: more ultra processed and animal source food that increases NCDs

DALYs = the sum of years of life lost in a population due to premature mortality (YLLs) and years lived with a disability (YLDs) due to a disease

Demand side and supply side policies needed

7
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Gardner et al.

People on plant-based diets don’t have to worry about getting enough protein (complimentary proteins)

8
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Sanghera

Daily Bruin about obstacles to accessing fresh produce on campus

9
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Jay et al.

Experiment on UCLA cluster groups that found food cluster had lower carbon footprint

10
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Bryan et al.

Exposed group to marketing schemes of food business

  • effect on food choices last 3 months

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