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Wong
Disproportionate focus on meat eating in human evolution
Species centric bias (interested in human’s unique ability to hunt larger mammals
Hunting more exciting than gathering
Animal bones and stone butchering tools preserved more than plant remains & wooden tools
Key findings that shifted this view
Human remains (teeth)
Animal & plant remains
Wooden tools
Raworth
The Doughnut
Measures ecological overshoot and social shortfalls
Believes we should seek to sustain Holocene-like conditions (stable climate, clean air, etc.)
Wants to globalize economy to make it more distributive, thus more equitable (regenerative economics)
Vogel & Hickel
Green Growth
Absolute decoupling required to meet Paris Agreement benchmarks
Suggests post-growth demand-reduction & sufficiency (decrease growth rate and impact rate)
Meisterling et al.
Studied the potential environmental benefits of different ways of implementing HBIs using the environmental life cycle assessment
Occurred at UCSB
Classified each beverage by SSB, beverage type, and container types
Cleveland
Four components of campus food environments
Physical food environments
Campus food environments
Sociocultural food environments
Economic food environments
Disconnect between public good mission and business practices
Branca et al.
Nutrition transition: more ultra processed and animal source food that increases NCDs
DALYs = the sum of years of life lost in a population due to premature mortality (YLLs) and years lived with a disability (YLDs) due to a disease
Demand side and supply side policies needed
Gardner et al.
People on plant-based diets don’t have to worry about getting enough protein (complimentary proteins)
Sanghera
Daily Bruin about obstacles to accessing fresh produce on campus
Jay et al.
Experiment on UCLA cluster groups that found food cluster had lower carbon footprint
Bryan et al.
Exposed group to marketing schemes of food business
effect on food choices last 3 months