latin america, mexico,

BRAZIL

chili peppers, dried shrimp, ginger roots and palm oil

PUERTO RICO

sofrito: seasoning sauce of tomatoes, onions, garlic, bell peppers, cilantro,

ARGENTINA

chimichurri: finely chopped parsley, minced garlic, vegetable oil, cilantro, white wine vinegar, chili

CHILAQUILES

tortilla casserole

CHILES RELLENO

stuffed chilies

PESCADO YUCATECO

red snipper in achiote sauce

WARM TORTILLA

flat bread, soft or crispy

ENCHILADA

filled tortilla, baked, covered with chili sauce

QUESADILLA

soft corn tortilla stuffed with cheese

TAMALE

corn-based dough steamed in corn husk

SALSA

combination of chilies, tomatoes, onion, cilantro

REFRIED BEANS

“well-fries”, cooked and mashed

FLAUTAS AND BURRITOS

Chimichanga- deep fried burrito

Fajitas

are strips of meat, sweet peppers and onions, spiced and sautéed or grilled, wrapped or folded with tortilla.