Vietnamese Dish Serving Guidelines

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Vocabulary flashcards covering dish names, codes, and their respective serving sides or garnishes based on the lecture notes.

Last updated 3:01 AM on 8/23/26
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8 Terms

1
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C3. bánh lộc lá ngắn bự

Served with small nuoc mam.

2
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C4. bánh nặm dài

Served with small nuoc mam.

3
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B6. bánh canh

Served with chili pork cracklings (bottom left) and fried shallots (top right).

4
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bánh ram ít

Served with top SMALL nuoc mam.

5
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C2. banh beo chen

Served with pork cracklings (bottom left), fried shallots (top right), and top big fish sauce.

6
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B5. bún chả cá

Served with chili garlic (saucey chili-fridge) and fermented shrimp paste (brown paste).

7
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ALL rice dishes & bánh ướt

Served with big chili nuoc mam.

8
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bún hén

Served with a large portion of peanuts.