Mandarin Chinese Food Vocabulary

Flashcards for Mandarin Chinese food vocabulary related to noodles, appetizers, seafood, vegetables, meat, and skewers.

鲜虾汤面 (xiān xiā tāng miàn)

Shrimp Noodles

筒骨汤面 (tǒng gǔ tāng miàn)

Pork Bones Noodle

羊肉汤面 (yáng ròu tāng miàn)

Lamb Noodle

牛肉汤面 (niú ròu tāng miàn)

Beef Noodle

牛腩汤面 (niú nǎn tāng miàn)

Sirloin Noodle

海鲜汤面 (hǎi xiān tāng miàn)

Seafood Noodle

招牌特色汤面 (zhāo pái tè sè tāng miàn)

House Special

牛尾汤面 (niú wěi tāng miàn)

Oxtail Noodle

细面 (xì miàn)

Thin Noodle

公仔面 (gōng zǎi miàn)

Instant Noodle

乌冬面 (wū dōng miàn)

Udon Noodle

拉面 (lā miàn)

Ramen

粉干 (fěn gān)

Fen Gan

山东面 (shān dōng miàn)

Shangdong Noodle

米粉 (mǐ fěn)

Mei Fun

烤鲜奶 (kǎo xiān nǎi)

Fried Milk

甘梅地瓜条 (gān méi dì guā tiáo)

Sweet Potato Fries

炸鸡块 (zhá jī kuài)

Chicken Nuggets

炸薯条 (zhá shǔ tiáo)

French Fries

蒸毛豆 (zhēng máo dòu)

Fried Edamame

炸鸡中翅 (zhá jī zhōng chì)

Fried Chicken Wings

南瓜饼 (nán guā bǐng)

Pumpkin Cake

炸馒头 (zhá mán tóu)

Fried Bun

炸蟹条 (zhá xiè tiáo)

Fried Crab Meat

炸虾饺 (zhá xiā jiǎo)

Fried Shrimp Dumplings

炸烧卖 (zhá shāo mài)

Fried Shumai

鸡翅包饭 (jī chì bāo fàn)

Chicken Wing Omelet

棒棒腿 (bàng bàng tuǐ)

Fried Chicken Leg

炸鸡排 (zhá jī pái)

Fried Chicken Cutlet

盐酥鸡 (yán sū jī)

Popcorn Chicken

章鱼烧 (zhāng yú shāo)

Takoyaki

藤椒鸡尖 (téng jiāo jī jiān)

Salt Pepper Chicken Wing Tips

臭豆腐 (chòu dòu fǔ)

Stinky Tofu

烤鸡皮 (kǎo jī pí)

Grilled Chicken Skin

红糖磁巴 (hóng táng cí bā)

Chiba Cake

煎饼 (jiān bǐng)

Pancakes

蔥 (cōng)

Scallion

地瓜 (dì guā)

Sweet Potato

香芋 (xiāng yù)

Taro

红豆 (hóng dòu)

Red Bean

花枝丸串 (huā zhī wán)

Squid Balls

鱼子丸串 (yú zǐ wán)

Fish Egg Balls

鱼蛋串 (yú dàn)

Fish Balls

鱼豆腐串 (yú dòu fǔ)

Fish Tofu

龙虾丸串 (lóng xiā wán)

Lobster Ball

鱿鱼串 (yóu yú)

Squid

蝦串 (xiā)

Shrimp

烤青口 (kǎo qīng kǒu)

Mussels

鱿鱼须 (yóu yú xū)

Squid Tentacles

大鱿鱼串 (dà yóu yú)

Big Squid

鱿鱼须盘 (yóu yú xū pán)

Squid Leg Platter

椒盐鱿鱼须 (jiāo yán yóu yú xū)

Salt Pepper Squid Leg

秋刀鱼 (qiū dāo yú)

Saury

多春鱼 (duō chūn yú)

Shishamo

烤生蚝 (kǎo shēng háo)

Oysters

炸生蚝 (zhá shēng háo)

Fried Oysters

烤全鱼 (kǎo quán yú)

Whole Fish

麻辣小龙虾 (má là xiǎo lóng xiā)

Spicy Crawfish

蒜蓉小龙虾 (suàn róng xiǎo lóng xiā)

Garlic Crawfish

锚纸毛血旺 (mào zhǐ máo xuè wàng)

Maoxuewang in Foil Paper

麻辣香锅 (má là xiāng guō)

Mala Dry Hot Pot

金砖 (jīn zhuān)

Fried Tofu

豆腐干 (dòu fǔ gān)

Fried Dried Tofu

干叶豆腐 (gān yè dòu fǔ)

Chiba Tofu

豆竹串 (dòu zhú)

Dried Bean Curd

豆腐泡 (dòu fǔ pào)

Tofu Bubble

菜花 (cài huā)

Cauliflower

韭菜 (jiǔ cài)

Chives

四季豆 (sì jì dòu)

String Beans

香菇 (xiāng gū)

Mushrooms

海带 (hǎi dài)

Seaweed

白果 (中式) (bái guǒ (zhōng shì))

Rice Cakes (Chinese)

白果 (韩式) (bái guǒ (hán shì))

Rice Cakes (Korean)

茄子 (qié zi)

Eggplant

烤番薯 (kǎo fān shǔ)

Sweet Potato

烤玉米 (kǎo yù mǐ)

Sweet Corn

青椒 (qīng jiāo)

Green Peppers

大茄子 (dà qié zi)

Big Eggplant

面筋 (miàn jīn)

Gluten

小白菜 (xiǎo bái cài)

Bok Choy

莲藕串 (lián ǒu)

Lotus Root

炸土豆 (zhá tǔ dòu)

Fried Potato

烤光饼 (kǎo guāng bǐng)

Kompyang

烤豆腐皮 (kǎo dòu fǔ pí)

Tofu Skin

牛百叶串 (niú bǎi yè)

Beef Stomach

牛筋串 (niú jīn)

Beef Tendon

金针菇盘 (jīn zhēn gū pán)

Enoki Mushroom Plate

烤角椒 (kǎo jiǎo jiāo)

Horn Pepper

田鸡 (tián jī)

Frog

鸡 (jī)

Chicken

鸡爪 (jī zhǎo)

Chicken Feet

羊肉串 (yáng ròu)

Lamb

牛肉串 (niú ròu)

Beef

牛筋丸串 (niú jīn wán)

Beef Balls

台湾香肠 (tái wān xiāng cháng)

Taiwan Sausage

亲亲肠串 (qīn qīn cháng)

Mini Sausage

香肠串 (xiāng cháng)

Hot Dog

鹌鹑蛋串 (ān chún dàn)

Quail Eggs

鸡肾串 (jī shèn)

Chicken Kidney

鸡心串 (jī xīn)

Chicken Heart