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infection
a condition that results when a microbe (microorganism) invades the body, multiplies, an causes injury/disease
microbes
__ include bacteria, fungi, protozoa, viruses
pathogen
a microbe capable of causing disease
communicable infections
able to be spread from person to person
CDC charged with investigation and control of disease
endemic
a disease that belongs to a particular area, people, or country and can be commonly found there
outbreak
a sudden increase in cases of a disease in an area beyond what is expected, or an infection in a new area. if not quickly controlled, it can lead to an epidemic
epidemic
when outbreak disease spreads rapidly and affects many people within a community, population, or region, or the number infected in an area is significantly higher than normal
pandemic
when an epidemic of a disease has spread over multiple countries or continents and affects a large portion of the population
nosocomial infection
patient infection acquired in a hospital
healthcare-associated infection
patient infection acquired during healthcare delivery in any healthcare settings
causes: infected personnel, patients, visitors, food, drugs, equipment
clostridioides difficile
MRSA
enterococcus
well-established antibiotic-resistant bacteria
carbapenem-resistant enterobacteriaceae (CRE): Escherichia coli and Klebsiella pneumonia
acinetobacter baumannii
pseudomonas aeruginosa
multidrug-resistant gram-negative bacteria
chain of infection
infectious (causative) agent
reservoir
exit pathway
means of transmission
entry pathway
susceptible host
infectious (causative) agent
pathogenic microbe responsible for causing an infection
reservoir
source of infectious agent
place where microbe can survive and grow or multiply
includes humans, animals, food, water, soil, equipment
exit pathway
a way an infectious agent can leave a reservoir host
secretions and exudates, tissue specimens, blood, feces, urine
means of transmission
airborne
contact
direct (touching/kissing)
indirect (contaminated objects)
droplet (coughing, sneezing)
vector (insect, arthropod, animal)
vehicle (food, water, drugs)
entry pathway
how an infectious agent enters a susceptible host
includes body orifices, mucous membranes, and breaks in skin
susceptible host
someone with a decreased ability to resist infection
factors: age, health, immune status
breaking the chain of infection
hand hygiene
nutrition, rest, stress reduction
immunization
decontamination of surfaces/instruments
disposal of sharps and infectious waste
use of gloves, gowns, masks, and respirators
needle safety devices
infection control programs
insect and rodent control
isolation procedures
infection control programs
to protect patients, employees, visitors, and others
to break chain of infection
monitor and collect data on all infections occurring in institution
institute special precautions in the event of outbreaks
components
employee screening
employee immunization
evaluation and treatment
surveillance
infection control practices
hand hygiene
personal protective equipment (PPE)
order of donning PPE
gown
mask/respirator
goggles/face shield
gloves
ordering for removing PPE
gloves
goggles/field shield
gown
mask
asepsis
condition of being free of contamination/germs that can cause disease
aseptic
free of disease-causing microbes
aseptic technique
practice used to reduce the change of microbial contamination
aseptic technique for blood collection personnel
proper hand hygiene
keep supplies within easy reach to avoid dropping them
open packages in a way to avoid contamination
prompt and safe disposal of contaminated equipment
prompt cleanup of infectious material
wear gloves for blood collection and other PPE when indicated
NICU infection control technique
wash hands and put on clean gloves
gather only those items necessary to perform specimen collection
leave blood collection tray or cart outside the nursery
remove gloves, decontaminate hands, and put on new gloves between patients
T / F: scrubs/pants that touch the floor can pick up infectious material. CLSI laboratory safety guidelines: pants worn by laboratory personnel should be 1-1.5inches off the floor to prevent contamination
true
T / F: lab coats worn as PPE must not be worn on break, in the cafeteria or other nonpatient areas, or outside the hospital
true
isolation procedures
protective/reverse isolation
universal precautions (UP)
body substance isolation
protective/reverse isolation
for patients highly susceptible to infections (burn and oncology patients)
universal precautions (UP)
blood and body fluids of all people are potentially infectious
body substance isolation
goes beyond UP, gloves for contacting moist body substances
guideline for isolation procedures
standard precautions
transmission-based precautions
transmission-based precautions
airborne
droplet
contact
biohazard
any material/substance (potentially) harmful to health
biohazard exposure notes
airborne
ingestion
nonintact skin
percutaneous (through the skin)
permucosal (through mucous membranes)
bloodborne pathogens
hepatitis b (HBV) and hepatitis d virus
hepatitis c virus (HCV)
human immunodeficiency virus (HIV)
hepatitis b and d virus
present in blood and other body fluids
can survive up to a week on objects
transmitted via needlesticks, sexual contact
symptoms: flu-like, fatigue, loss of appetite, mild fever, muscle/joint/abdominal pain, nausea, vomiting
hepatitis c virus
present in blood and serum, sometimes saliva
infection primarily occurs after large or multiple exposures
transmitted via needlesticks, sexual contact
symptoms: flu-like, fatigue, loss of appetite, mild fever, muscle/joint/abdominal pain, nausea, vomiting
human immunodeficiency virus (hiv)
present in blood, semen, saliva, tears, urine, CSF, amniotic fluid, breast milk, cervical secretions, and tissue
risk to healthcare workers (HCW) primarily through exposure to blood
symptoms: progression through mild to severe flu-like symptoms, hairy leukoplakia, white lesion on tongue, kaposi sarcoma, neurological symptoms, dementia
OSHA BBP Standard
enforced by federal law
intended to reduce/eliminiate BBP exposure
engineering and work practice controls to prevent exposure incidents
needlestick safety and prevention act
required OSHA to revise BBP standard in four key areas:
revision and updating of exposure control plan
solicitation of employee input in selecting engineering and work practice controls
modification of engineering definition
new record-keeping requirement, including the requirement to keep a sharps injury log
exposure control plan
must be written
must be reviewed and updated at least annually
BBP exposure routes
skin pierced by contaminated needle or sharp object
blood or other body fluid splashes in eyes, nose, or mouth
blood or other body fluid contacts cut, scratch, or abrasion
human bite breaks skin
exposure incident procedure
needlestick/other sharps injury
mucous membrane exposure
surface decontamination
cleanup of body fluid spills
biohazard waste disposal
exposure incident procedure: needlestick/other sharps injury
wash site with soap and water at least 30 secs
exposure incident procedure: mucous membrane exposure
flush site with water/sterile saline for at least 10mins
use eyewash station if available to flush a splash to eyes
remove contact lenses asap and disinfect them
report incident to immediate supervisor
report directly to provider for evaluation, treatment, counseling
exposure incident procedure: surface decontamination
1:10 bleach solution or other epa-approved solution
T/F: chemical safety- always wear PPE
true
OSHA hazard communication (hazcom) standard (HCS)
hazcom labeling requirements
safety data sheets
DOT hazardous material label example
national fire protection association labeling system
safety showers and eyewash stations
chemical spill clean-up
electrical safety
shut off source of electricity
use nonconducting item to remove electricity source from victim
call for medical assistance
start cardiopulmonary resuscitation if needed
keep victim warm
components needed for fire to occur
fuel: combustible material
heat: temperature of material until ignition
oxygen: to maintain combustion
chemical reaction: produces fire
class a fire
ordinary combustible materials (wood, paper)
require water/water-based solutions to extinguish
class b fire
flammable liquids and vapors (paint, oil, grease, gasoline)
require blocking oxygen or smothering to extinguish
class c fire
electrical equipment
require nonconducting agents to extinguish
class d fire
combustible/reactive metals (sodium, potassium, magnesium, lithium)
require dry powder agents/sand to extinguish
class k fire
high temperature cooking oils, grease, fats
require agents that prevent splashing and cool and smother fire
principles of radiation exposure
distance
shielding
time
first aid for external hemorrhage
firm, direct pressure to wound using cloth or gauze
T/F: the original compress should not be removed when adding additional ones because removal can disrupt the clotting process
true
shock
occurs when insufficient return of blood to the heart results in inadequate oxygen supply to body organs/tissues
causes: hemorrhage, heart attack, trauma, drug reactions
symptoms:
pale, cold, clammy skin
rapid, weak pulse
increased, shallow breathing rate
expressionless face and staring eyes
first aid for shock
maintain open airway for victim
call for emergency assistance
keep victim lying down
elevate legs so head is lower than body (unless would cause further pain/injury)
attempt to control bleeding or other cause of shock
keep victim warm until help arrives
stroke
leading cause of death and serious disability in adults
best if diagnosed within 3 hours of symptom onset
signs of stroke
f - face dropping
a - arm weakness
s - speech difficulty
t - time to call 911
CPR order
CAB: compressions, airway, breathing
CPR for adults
compression to ventilation ratio of 30:2
compression rate 100-120/min
compression depth at least 5cm (2in), no greater than 6cm (2.4in)
CPR for infant/child
beginning with 30 compressions (1 rescuer) or 15 (by 2)
compression depth at least 1/3 the anterior-posterior diameter of the chest (approx 4cm or 1.5in for infants, and 5cm or 2 in for chldren up to the onset of puberty)