Meal Management - Kakanin

Butse

sweet brown balls of galapong enclosing mashed sweet boiled monggo and sweet potato.

Kalamay hati

coco honey

Ube

jam of purple root crop

Bokayo

sweet grated coconut paties

Maruya

bananas dipped in batter then fried

Bikang bikang

fried matted strips of sweet potato

Bibingkang kanin

glutinous rice cake

Biko

glutinous rice topped with latik

Maja Blanca

smooth pure white custard

Kalamay na mais

a yellow custard made of corn

Sapin sapin

rice custard with four or five thin layers

Turon

fried banana wrapped in a sugared lumpia wrapper

Bibingka

fat rice cake, topped with cheese and salted egg

Puto Bumbong

log thin purple cylinder made from pirurutung rice, dipped in a mixture of sugar and grated coconut

Palitaw or dila dila

boiled ground glutinous rice formed into a thin tongue rolled in a mixture of sugar, grated coconut and sesame seeds

Nilupak

banana or kamote ground with coconut milk, sugar and sometimes with pinipig