1/10
Flashcards about Industrialisation and Globalisation, focusing on food production and trade.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Industrialisation
A social and economic process of transition from an agrarian and artisanal lifestyle to one controlled by manufacturing and trade
Globalisation
Integration of local and national economies and industries involving movement of goods/services and increases in flow of processing/production of food systems on a global scale
Fairtrade
A labeling system specifying that fair trading standards are met at every stage of production, and that a certain portions of profits is returned to the producers and communities
Agricultural Revolution
When farming techniques change significantly within a relatively short period of time
The Silk Road
A series of ancient trade routes that linked Asia, the Middle East, and the Western world
Trade
The term used to describe the exchanging, buying, or selling goods and services between two or more people
Technologies
New machinery and equipment created to improve processing and production, using scientific knowledge
Industrial Revolution
Was from 1760 to 1840, when a significant amount of manual labour was replaced by mechanised mass production
Preservation
The treatment and handling of food that slows down spoilage and prevents the multiplication of food poisoning bacteria
The Silk Road
An ancient trade route, linking China with the West, from the Roman Empire through Central Asia and India to China, and remained in use until 1453 CE
Spices
Are the dried seeds, buds, fruit, bark or roots of plants; add flavor and color, and help shape a food culture and cuisine