Uniformly warm throughout the year, very humid rainforest climate, heavy precipitation
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intensive agriculture
Agriculture that requires large quantities of inputs (e.g., labor, capital, agricultural products) per unit of land
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market gardening
small scale production of fruits, vegetables, and flowers as cash crops sold directly to local consumers
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plantation agriculture
production of cash crops on a large piece of land, common in tropical climates
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mixed crop/livestock system
Both animal and crops are farmed in the same area
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extensive agriculture
yields a large amount of output per acre through less intensive farming (uses a large amount of land)
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shifting cultivation
burning a portion of forest so that the soil there can be used for agricultural purposes
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nomadic herding
continual movement of livestock in search of forage for animals
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Ranching
type of commercial farming in which the livestock is allowed to roam over an area
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rural settlement pattern
Sparsely settled places away from the influence of large cities
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clustered settlement pattern
homes and other structures are concentrated in a specific area
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dispersed settlement pattern
characterized by isolated farms rather than clustered villages
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linear settlement pattern
"long-lot" settlements that divides land into narrow parcels stretching back from river, roads or canals
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rural survey method
people live and build communities in rural areas, or areas outside of urban centers
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metes and bounds
uses physical features of local geography along with directions and distances to define and describe boundaries of land parcels
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township and range
rectangular land division scheme designed by Thomas Jefferson to disperse settlers evenly across farmlands of the U.S. interior.
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long lot
houses on narrow lots perpendicular to a long river, so that each original settler had equal river access
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domestication
a plant or animal being tamed by human society so that it can be reliably utilized to provide for human sustenance
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Fertile Crescent
egion of the Middle East that was particularly fertile several thousand years ago
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Indus River Valley
Region in South Asia where the first urban revolution occurred
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Columbian Exchange
exchange of plants, animals, diseases, and technologies between the Americas and the rest of the world
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First Agricultural Revolution
transition from hunting and gathering to planting and sustaining
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Second Agricultural Revolution
introduction of new crop rotation techniques and selective breeding of livestock, increase in agricultural production
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Green Revolution
Agricultural revolution that increased production through improved seeds and fertilizers.
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high-yield seed
Seeds that are selectively bred or modified to grow larger yields of produce or desirable size/shape/effectiveness
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mechanized farming
farming techniques that rely on machines to more efficiently produce crops, more common in MDCs
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subsistence agriculture
agriculture in which farmers only grow crops to sustain themselves and their family
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commercial agriculture
agriculture meant to be sold
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monocropping/monoculture
cultivation of a single crop
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bid-rent theory
rice and demand for real estate change as the distance from the central business district (CBD) increases; competition for land next to the city center
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commodity chain
series of links connecting the many places of production and distribution and resulting in a commodity that is then exchanged on the world market
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economies of scale
reduction in the per unit cost of production as the volume of production increases
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Von Thünen’s model
economic model developed in the 19th century that aims to explain the spatial organization of agriculture and how it is influenced by transportation costs.
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global supply chain
system of organizations, people, technology, activities, information and resources involved in moving a product or service from supplier to customer
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export commodity
good or service produced in the home country and sold in another country
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pollution
when humans contaminate the air, water, or land
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land cover change
process by which agricultural areas are lost to development
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desertification
when deserts expand or arise
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soil salinization
soil in an arid climate has been made available for agricultural production using irrigation
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conservation
sustainable use and management of Earth’s natural resources to meet human needs
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slash and burn agriculture
vegetation is removed by hand ("slashed") and then burned in place to prepare a field for planting
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terrace farming
Building a series of steps or flat land for farming on the sides of hills or mountains
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irrigation
man-made system whereby water is spread from its natural source over a much larger geographic range to aid in agricultural production
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deforestation
destruction of forest or forested areas by human or natural means
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pastoral nomadism
form of nomadism that revolves around moving with large herds of domesticated livestock
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biotechnology
technological innovation that is designed to improve the usefulness of plant and animals species for human use
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genetically modified organisms
crop whose genetic structure has been altered to make it more useful and efficient for human purposes
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aquaculture
farming and rearing of fish and marine plants that does not fall under the category of fishing
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sustainability
use of Earth's resources in ways that ensure their availability in the future
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biodiversity
variety of organisms found in a particular habitat
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fertilizer
substance added to soil or water to increase its productivity
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pesticide
hemicals that are used to treat agricultural crops so as to kill any insects or animals that might try to damage the crop
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urban farming
ultivating, processing, and distributing food in or around a village, town, or city
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community-supported agriculture
network of individuals who have pledged to support local farms, with growers and consumers sharing the risks and benefits of food production
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value-added specialty crops
some other product in them or item attached to them to make them unique and able to sell at higher price
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fair trade
tells the consumer that by purchasing that product producers get a fair price for their goods.
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local-food movement
push to eat food that is grown and harvested nearby to where it is purchased
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food insecurity
ondition of not having access to sufficient food, or food of an adequate quality, to meet one's basic needs