Bacterial and Fungal Infections of the Lower GI Tract – Part 2

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30 Terms

1
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What are the primary functions of the lower gastrointestinal tract?

Digestion, absorption, defecation, and protection.

2
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What is the role of bile in digestion?

Bile digests fats.

3
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Where are nutrients, water, and electrolytes primarily absorbed?

In the small intestine.

4
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What protects the gastrointestinal tract from pathogens?

Mucus, GALT (immune tissue), and the microbiome.

5
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What percentage of bacteria in the gut microbiome are anaerobic?

99%.

6
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What do bacteria in the gut microbiome ferment to produce vitamins?

Fibre.

7
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Where do microbial numbers peak in the GI tract?

In the colon.

8
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What are the specific areas where bacteria exist in the gut?

Lumen, mucosal layers, and crypts.

9
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How do microbiome composition changes occur throughout life?

Begins before birth and changes with age and environment.

10
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Which types of bacteria dominate early in life?

Firmicutes.

11
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What are some roles of commensal bacteria in the gut?

Competing with pathogens, digesting fibre, and producing vitamins.

12
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What are antimicrobial peptides (AMPs)?

Substances secreted by gut cells to kill pathogens.

13
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Which cells in the gut produce lysozyme and phospholipase?

Paneth cells.

14
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What is GALT in the context of gut immunity?

Gut-associated lymphoid tissue, the largest immune organ.

15
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What is Campylobacter jejuni and how is it transmitted?

A Gram-negative bacterium mainly transmitted via undercooked poultry.

16
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What serious condition can be triggered by Campylobacter jejuni infection?

Autoimmune paralysis, such as Guillain-Barré syndrome.

17
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How do typhoidal Salmonella differ from non-typhoidal Salmonella?

Typhoidal causes typhoid fever and is spread human-to-human; non-typhoidal causes foodborne illness.

18
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What is the Type III secretion system used by Salmonella?

A mechanism to inject toxins into host cells.

19
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What is the typical treatment for a Salmonella infection?

Usually self-limiting; severe cases may be treated with ciprofloxacin or azithromycin.

20
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What is Clostridioides difficile also known as?

C. diff.

21
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What triggers the overgrowth of C. difficile in the gut?

Antibiotics that disrupt normal gut flora.

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What are the key toxins produced by C. difficile?

Toxins A and B.

23
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What is the first step in treating C. difficile infection?

Stop the original antibiotics.

24
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What is a highly effective treatment for recurrent C. difficile cases?

Faecal Microbiota Transplant (FMT).

25
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Which fungal infection can cause sepsis in the GI tract?

Candida albicans.

26
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What is Listeria monocytogenes known for?

Being a Gram-positive bacterium that can grow at refrigerator temperatures.

27
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What are the key takeaways about the gut microbiome and pathogens?

The gut microbiome is vital for digestion and immunity while certain pathogens can lead to severe GI infections.

28
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What is essential for preventing GI infections from pathogens?

Good hygiene, proper cooking, and prudent antibiotic use.

29
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What is the main mode of transmission for Listeria monocytogenes?

Found in soil, water, and animals.

30
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What role does the gut microbiome play beyond digestion?

It also plays a critical role in immune function and protection.