Cell Fractionation and Ultracentrifugation

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Flashcards covering key concepts from the lecture on cell fractionation and ultracentrifugation.

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42 Terms

1
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What is cell fractionation used for?

To break open cells in order to isolate different organelles and examine their structure and function.

2
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What are the three essential characteristics of the solution used in cell fractionation?

The solution must be cold, isotonic, and buffered.

3
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Why must the solution be cold during cell fractionation?

To reduce enzyme activity that could damage organelles.

4
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What does 'isotonic' mean in the context of cell fractionation?

The water potential of the solution is the same as the organelles to prevent osmosis.

5
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What could happen if the solution was not isotonic?

Organelles could shrivel or burst due to osmotic pressure.

6
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Why is the solution buffered during cell fractionation?

To prevent sudden changes in pH that could damage the organelles.

7
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What are the two steps involved in cell fractionation?

Homogenization and ultracentrifugation.

8
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How are cells homogenized in cell fractionation?

By using a blender to break open the cells.

9
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What is the purpose of filtering the solution after homogenization?

To remove large cell debris and leave a filtrate containing organelles.

10
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What happens during ultracentrifugation?

The filtrate is spun at high speeds to separate organelles based on density.

11
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What are centrifugal forces?

Forces created by spinning at high speeds that cause denser organelles to move to the bottom.

12
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What is a pellet in the context of ultracentrifugation?

The solid part that collects at the bottom of the centrifuge tube, containing dense organelles.

13
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What is the supernatant in ultracentrifugation?

The liquid above the pellet that contains less dense organelles.

14
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What does differential centrifugation mean?

Spinning the solution at increasing speeds to isolate organelles based on their density.

15
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Which organelle is typically separated first during ultracentrifugation?

Nuclei, as they are the most dense.

16
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What is the second pellet expected to contain after ultracentrifugation?

Chloroplasts and mitochondria.

17
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What is the third pellet expected to contain?

Lysosomes and the endoplasmic reticulum.

18
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What is the fourth pellet expected to contain?

Ribosomes.

19
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What should you know for exam questions regarding organelle isolation?

The order of separation based on density and the increased speeds used.

20
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Why can understanding cell fractionation help in studying cells?

It allows for the isolation of organelles to study their individual structure and function.

21
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Which type of cells are typically examined using cell fractionation?

Eukaryotic and prokaryotic cells.

22
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What is the importance of the microscope in studying cells?

It allows for the visualization of cell structures and organelles.

23
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What would happen if enzymes released during cell homogenization were not controlled?

They could damage organelles, complicating their study.

24
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Why is it a mistake to say cells can shrivel or burst in isotonic solutions during cell fractionation?

The cells have already been broken open; the focus should be on preventing organelles from shrinking or bursting.

25
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How does increasing the speed in centrifugation help isolate organelles?

Faster speeds are needed to sediment less dense organelles out of solution.

26
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What does a successful cell fractionation allow scientists to do?

Isolate large numbers of organelles for study.

27
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What type of preparation is required for organelles before ultracentrifugation?

Preparation in a cold, isotonic, and buffered solution.

28
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How does differential ultracentrifugation aid studies in biology?

By separating organelles based on their density, allowing for detailed study of each organelle.

29
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What practical application of cell fractionation was mentioned in the lecture?

Isolating organelles from spinach cells.

30
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What is the main benefit of using a blender in homogenization?

To efficiently break open cells and prepare the solution for centrifugation.

31
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What role does filtration play after homogenization?

Removes debris and allows only organelles to remain in the solution.

32
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Why is it important to know the order organelles are separated?

It is crucial for practical lab applications and answering exam questions.

33
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What type of changes in pH does buffering prevent?

Sudden shifts that could be too acidic or too alkaline.

34
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What happens to organelles during osmotic pressure if the solution isn't isotonic?

They could either shrivel or burst.

35
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What can negatively affect the study of organelles?

Damage from enzymes or improper solution conditions.

36
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In what context was spinach mentioned during the lecture?

As an example of plant tissue for organelle isolation.

37
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How long might centrifugation cycles last before changing speeds?

Typically short periods, enough to allow organelles to settle.

38
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How does the knowledge from cell fractionation tie into cell biology concepts?

It enhances understanding of organelle functions and interactions.

39
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What is emphasized about studying organelles?

Understanding their structure and function through isolation and examination.

40
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What visual aid did the lecturer suggest for understanding previous videos?

Links to previous videos on microscopes and related topics.

41
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How should students approach practicing for the exam based on this lecture?

By reviewing questions related to cell fractionation and organelles.

42
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What aspect of the lesson encourages active participation from students?

The invitation to take notes and reflect on the questions posed.