signature cocktail recipes

Boozy Blue Long Island (16 oz)

• Build in mason jar

• Fill with ice

• 1.25 oz Barton Long Island Mix

• .5 oz Blue Curacao

• 2.25 oz Sweet & Sour (3 splashes)

• Add more ice if needed

• Fill to top with lemon-lime soda

• Roll into shaker tin, roll back into glass

• Garnish with lemon

Boozy Blue Long Island (22 oz)

• Build in 22 oz Maxim Mug

• Fill with ice

• 2.5 oz Barton Long Island Mix

• .75 oz Blue Curacao

• 4.5 oz FC Sweet & Sour (6 splashes)

• Add more ice if needed

• Fill to top with lemon-lime soda

• Roll into shaker tin, roll back into mug

• Garnish with lemon

Boarding Pass (16 oz)

• Build in mason jar

• Fill with ice

• 1.25 oz Malibu

• .75 oz FC Watermelon Puree (1 splash)

• .75 oz pineapple juice

• Add more ice if needed

• Fill to top with lemon-lime soda

• Roll into shaker tin, roll back into glass

• Garnish with cherry

Boarding Pass (22 oz)

• Build in 22 oz Maxim Mug

• Fill with ice

• 2.5 oz Malibu

• 1.5 oz pineapple juice

• 1.5 oz FC Watermelon Puree (2 splashes)

• Add more ice if needed

• Fill to top with lemon-lime soda

• Roll into shaker tin, roll back into mug

• Garnish with cherry

Forbidden Fruit (16 oz)

• Build in mason jar

• Fill with ice

• 1.25 oz Jim Beam Apple

• .5 Triple Sec

• Add more ice if needed

• Fill to top with cranberry juice

• Roll into shaker tin, roll back into glass

• Garnish with lime

Forbidden Fruit (22 oz)

• Build in 22 oz Maxim Mug

• Fill with ice

• 2.5 oz Jim Beam Apple

• .75 oz Triple Sec

• Add more ice if needed

• Fill to top with cranberry juice

• Roll into shaker tin, roll back into mug

• Garnish with lime

Berried Alive Lemonade (16 oz)

• Build in mason jar

• Fill with ice

• 1.25 oz Absolut Grapefruit

• .5 oz Triple Sec

• 1.5 oz FC Strawberry Puree (2 splashes)

• Add more ice if needed

• Fill to top with lemonade

• Roll into shaker tin, roll back into glass

• Garnish with lemon

Berried Alive Lemonade (22 oz)

• Build in 22 oz Maxim Mug

• Fill with ice

• 2.5 Absolut Grapefruit

• .75 oz Triple Sec

• 3 oz FC Strawberry Puree (4 splashes)

• Add more ice if needed

• Fill to top with lemonade

• Roll into shaker tin, roll back into mug

• Garnish with lemon

Southern Charm (16 oz)

• Build in mason jar

• Fill with ice

• 1.25 oz Jim Beam Peach

• .5 oz Raspberry Liqueur

• Add more ice if needed

• Fill to top with lemonade

• Roll into shaker tin, roll back into glass

• Garnish with lemon

Southern Charm (22 oz)

• Build in 22 oz Maxim Mug

• Fill with ice

• 2.5 oz Jim Beam Peach

• .75 oz Raspberry Liqueur

• Add more ice if needed

• Fill to top with lemonade

• Roll into shaker tin, roll back into mug

• Garnish with lemon

Hartthrob (16 oz)

• Build in mason jar

• Fill with ice

• 1.25 oz Gran Coramino Cristalino Tequila

• .5 oz Triple Sec

• 1.5 oz FC Strawberry Puree (2 splashes)

• 3 oz FC Sweet & Sour (4 splashes)

• Add more ice if needed

• Shake and pour into glass

• Garnish with lime

Hartthrob (22 oz)

• Build in 22 oz Maxim Mug

• Fill with ice

• 2.5 oz Gran Coramino Cristallino Tequila

• .75 oz Triple Sec

• 4 oz FC Strawberry Puree (4 splashes)

• 4.5 oz Sweet & Sour

• Add more ice if needed

• Shake and pour into mug

• Garnish with lime

Old School Mule

• Build in mule mug

• Fill with ice

• 1.25 oz Tito’s Vodka

• 1 can (8.2 oz) Owen’s Ginger Beer

• Roll into shaker tin, roll back into mug

• Garnish with lime

Skinny Watermelon

• Build in pint glass

• Fill with ice

• .5 oz FC Lime Juice

• .5 FC Bar Syrup

• 2.25 oz Sweet & Sour (3 splashes)

• 4 oz SF Watermelon Redbull (1/2 can)

• Roll into shaker tin, roll back into glass

• Garnish with lime

Watermelon Megarita (2 person)

• Build in small fishbowl

• Fill with ice

• 6 oz Jose Tradicional (4 shots)

• 1.5 oz Triple Sec

• 1.5 oz FC Bar Syrup (6 splashes)

• 1.5 oz FC Pressed Lime Juice (6 splashes)

• Fill to ¾ full sweet & sour

• 4.5 oz FC Watermelon Puree (6 splashes)

• Insert Crazy Straws and stir

• Top off with ice

• Garnish with 3 lime wedges

Watermelon megarita (4 person)

• Build in fishbowl

• Fill with ice

• 10 oz Jose Tradicional (8 shots)

• 3 oz Triple Sec

• 3 oz FC Bar Syrup (12 splashes)

• 3 oz FC Pressed Lime Juice (12 splashes)

• Fill to ¾ Sweet & Sour

• 9 oz FC Watermelon Puree (12 splashes)

• Insert Crazy Straws and stir

• Top off with ice

• Garnish with 4 lime wedges

Electric Lemonade (2 person)

• Build in small fishbowl

• Fill with ice

• 6 oz Absolut Vodka (4 shots)

• 3 oz Blue Curacao (2 shots)

• Fill to ¾ full with lemonade

• Insert Crazy Straws and stir

• Top off with ice

• Garnish with 2 lemon wedges

Electric Lemonade (4 person)

• Build in fishbowl

• Fill with ice

• 10 oz Absolut Vodka (8 shots)

• 5 oz Blue Curacao (4 shots)

• Fill to ¾ full with lemonade

• Insert Crazy Straws and stir

• Top off with ice

• Garnish with 4 lemon wedges