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fermentation
Process of partial degradation by which cells release energy in the absence of oxygen
aerobic respiration
Respiration that requires oxygen and organic molecules and yields ATP
cellular respiration
Process that releases energy by breaking down glucose and oxygen to crest carbon dioxide, water, and energy (atp or heat)
redox reaction
A chemical reaction involving the transfer of one or more electrons from one reactant to another (aka oxidation-reduction reaction)
oxidation
substance suffers loss of electrons
reduction
substance gains electrons
NAD+
electron carrier that functions as an oxidizing agent in cellular respiration
electron transport chain
series of electron carrier proteins that shuttle high-energy electrons through a series of redox reactions
glycolysis
the breakdown of glucose into two molecules of pyruvate in cytosol
citric acid cycle
completes the breakdown of glucose in the mitochondrial matrix
oxidative phosphorylation
ATP synthesis from redox reactions in inner membrane of mitochondria
substrate-level phosphorylation
The formation of ATP (glycolysis/CAC) by directly transferring a phosphate group to ADP from a substrate molecule
acetyl CoA
what pyruvate is converted to before entering citric acid cycle (after CO2 is released)
chemiosis
The energy released by electron transfer through the electron transport chain is used to pump H+ into the intermembrane space
ATP synthase
protein complexes that allow H+ to cross the inner membrane, using exergonic flow of H+ to drive phosphorylation of ATP
proton-motive force
The potential energy stored in the form of a proton electrochemical gradient that promotes movement of protons across membranes downhill the electrochemical potential
alcohol fermentation
When pyruvate is converted to ethanol in 2 steps
lactic acid fermentation
The conversion of pyruvate to lactate with no release of carbon dioxide.
obligate anaerobes
use only fermentation or anaerobic respiration and cannot survive in the presence of O2
facultative anaerobes
can use cellular respiration in the presence of O2 or fermentation when O2 is absent
beta oxidation
breakdown of fatty acids to form acetyl-CoA