Ch.16 Digestive System

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/116

flashcard set

Earn XP

Description and Tags

Human Physiology

Last updated 10:50 PM on 6/28/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

117 Terms

1
New cards

The primary function of the digestive system is to transfer nutrients, water, and electrolytes from ingested food into the body’s internal environment.

electrolytes

2
New cards

This system has 4 processes: motility, secretion, digestion, and absorption. (p.589-590)

4

3
New cards

___ is the muscular contractions that mix and move the contents forward of the digestive tract.

motility

4
New cards

___ is the transfer of digestive juices by exocrine glands into the digestive tract

secretion

5
New cards

___ is the chemical change (catabolism by hydrolysis) of large molecules (e.g., carbohydrates, proteins, and fats) into their smaller subunits (e.g., starch into glucose, proteins into amino acids, etc).

digestion

6
New cards

___ is the passage of the products of digestion (e.g., glucose), along with water, vitamins, and electrolytes, into the blood and lymph.

absorption

7
New cards

The smooth muscle in the walls of the digestive tract maintains a low level of contraction called ___.

tone

8
New cards

There are two types of digestive motility: propulsive movements and mixing movements. ___ push the contents forward through the tract

propulsive movements

9
New cards

Digestive secretions consist of water, electrolytes, and organic constituents such as enzymes, bile, salts, and mucus. They are released by ___ or neural stimulation

hormonal

10
New cards

___ (e.g., starch and glycogen) are chemically changed into disaccharides, which are reduced into monosaccharides. Proteins are chemically changed into polypeptides, which are changed into amino acids. The end products of fat digestion are monoglycerides and free fatty acids

polysaccharides

11
New cards

Most absorption occurs in the ___ intestine where it is completed

small

12
New cards

Motility associated with the pharynx and ___ is swallowing. (p.598-)

esophagus

13
New cards

___ is of chewed or liquid food

bolus

14
New cards

Swallowing is initiated when a food bolus contacts receptors in the ___. Afferent impulses are sent to the swallowing center in the medulla. This triggers various swallowing responses

pharynx

15
New cards

Food is prevented from entering the wrong passageways during the oropharyngeal stage. Responses include the closing of the ___ (laryngeal hole) by the tilting of the epiglottis, preventing food from entering the respiratory tract

glottis

16
New cards

The ___ sphincter prevents air from entering the digestive tract during breathing. The ___ sphincter keeps the esophagus closed, preventing eructation (burping). It is circular skeletal muscle

pharyngoesophageal

17
New cards

___ refers to ringlike contractions of the circular smooth muscle that move progressively forward, pushing the bolus into a relaxed area ahead of the contraction

peristalsis

18
New cards

Peristalsis waves push food through the ___.

esophagus

19
New cards

The ___ initiates a primary peristaltic wave.

swallowing center

20
New cards

___ is smooth muscle, in contrast to the upper esophageal sphincter. The ___ sphincter prevents reflux of gastric contents

gastroesophageal

21
New cards

Draw peristalsis in the esophagus graphic

Draw peristalsis in the esophagus graphic

22
New cards

The ___ stores food and begins protein digestion.

stomach

23
New cards

The most important function of the stomach is to store food. Most of this occurs in the ___ of the stomach

body

24
New cards

The stomach also secretes ___ to begin protein digestion

HCl

25
New cards

___ is a thick liquid mixture formed through the stomach’s mixing movements. The ingested food is pulverized and mixed with gastric secretion to produce it.

chyme

26
New cards

The stomach accommodates a twenty-fold increase in volume by ___.

receptive relaxation

27
New cards

Gastric emptying is largely controlled by factors in the ___ (fat, acid, hypertonicity, and distension) (p.602-603)

duodenum

28
New cards

___ - to swell, stretch, or expand out of shape

distend

29
New cards

___ - too much chyme in the duodenum inhibits the emptying of even more gastric contents, giving the distended duodenum time to cope with the excess volume of chyme it already contains before it gets any more

distension

30
New cards

Peristaltic action in the stomach drives chyme from the stomach into the small intestine. Distension of the stomach increases gastric motility. Signaling by the vagus nerve and the hormone ___ increases motility.

gastrin

31
New cards

Factors in the duodenum that prevent gastric emptying include undigested fat, unneutralized acid, an increase in ___, and distension

osmolarity

32
New cards

___ are any hormone secreted by the intestinal mucosa (specifically the duodenum) that slows down digestion

enterogastrones

33
New cards

Gastric emptying is inhibited by the neural response and hormonal responses. Secretin and ___ are enterogastrones that inhibit this process.

cholecystokinin (CCK)

34
New cards

___ is secreted by glands located at the base of gastric pits

gastric digestive juice

35
New cards

Mucous cells secrete a thin, watery mucus. Parietal cells secrete HCl and the intrinsic factor. This factor is essential for the absorption of vitamin B12. The exocrine secretions of these cells are released into the ___.

gastric lumen

36
New cards

Other secretory cells of the gastric mucosa release endocrine and ___ regulatory factors.

paracrine

37
New cards

The low pH in the stomach converts ___ into the active form, pepsin

pepsinogen

38
New cards

Functions of hydrochloric acid in the stomach include ___ formation, the breakdown of connective tissue and muscle fibers, the denaturation of proteins, and the killing of most microorganisms

pepsin

39
New cards

A mucus lining on the surface of the ___ is protective.

gastric mucosa

40
New cards

Draw Mechanisms of HCI secretion (s & p.607)

Draw Mechanisms of HCI secretion (s & p.607)

41
New cards

Draw Pepsinogen activation in the stomach lumen diagram (s & p.608)

Draw Pepsinogen activation in the stomach lumen diagram (s & p.608)

42
New cards

Gastric secretion gradually ___ as food empties from the stomach into the intestine. The presence of protein is withdrawn from the stomach as the meal enters the small intestine.

decreases

43
New cards

The stomach lining is protected from gastric secretions by the ___. The mucosal membrane is almost impermeable to hydrogen ions

gastric mucosal barrier

44
New cards

Carbohydrate digestion continues in the body of the stomach. Protein digestion begins in the ___. Salivary amylase continues to work in the internal mass of food. Food is not mixed with gastric secretions in the body of the stomach

antrum

45
New cards

The stomach absorbs alcohol and aspirin, but does not absorb ___.

food

46
New cards

Draw HCI tight junction mucus coating graphic (s & p.611)

Draw HCI tight junction mucus coating graphic (s & p.611)

47
New cards

___ is an elongated gland that lies behind and below the stomach, above the first loop of the duodenum. Contains both exocrine and endocrine tissue

pancreas

48
New cards

___ contained within the endocrine part of the pancreas. Consist of isolated islands of endocrine tissues. Secrete hormones

islets of Langerhans

49
New cards

The exocrine pancreas secretes digestive enzymes and an aqueous ___. The ___ has sodium carbonate.

alkaline fluid

50
New cards

The enzymes are proteolytic enzymes, pancreatic amylase, and pancreatic lipase.

enzymes

51
New cards

Trypsin, formed from trypsinogen, is a ___. Chymotrypsin and carboxypeptidase are other proteolytic enzymes

proteolytic enzyme

52
New cards

___ converts starch to disaccharides

pancreatic amylase

53
New cards

___ hydrolyzes dietary lipids.

pancreatic lipase

54
New cards

Pancreatic exocrine secretion is regulated by ___ and cholecystokinin (CCK), enzymes secreted by the small intestine. ___ signals the secretion of sodium bicarbonate from the pancreas. Cholecystokinin (CCK) regulates the secretion of pancreas digestive enzymes.

secretin

55
New cards

Draw membrane-bound enterokinase Diagram (slides)

Draw membrane-bound enterokinase Diagram (slides)

56
New cards

The ___ carries out numerous functions. One is bile production. It carries out the metabolic processing of nutrients. It detoxifies or degrades body wastes. It synthesizes plasma proteins. It stores substances such as glycogen and fats. It activates vitamin D. It removes bacteria and worn-out RBCs. It excretes cholesterol and bilirubin

liver

57
New cards

Blood enters the liver from the digestive tract by the hepatic portal system. The ___ of this system breaks into a capillary network, the liver sinusoids

portal vein

58
New cards

___ are the functional units of the liver. Are hexagonal arrangements of tissue surrounding a central vein. (p.617 for visual)

lobules

59
New cards

The liver lobules are delineated by vascular and bile channels. ___ continuously secrete bile into these channels

hepatocytes

60
New cards

Bile ducts from the lobules in the liver converge to form the common bile duct. This duct transports bile from the liver to the ___.

duodenum

61
New cards

___ is stored in the gallbladder between meals. After a meal the liver and gallbladder secrete ___ into the small intestine for fat digestion

bile

62
New cards

Bile salts aid fat digestion and absorption. (p.618-620)

fat

63
New cards

The detergent action of bile emulsifies fats. Fat globules are broken into smaller droplets, increasing surface area to facilitate enzymatic attack (pancreatic lipase). Pancreatic lipase is anchored to a fat droplet by the ___. Bile salts adsorb on the surface of small fat droplets, preventing the droplets for recoalescing. This also helps enzymatic attack

polypeptide colipase

64
New cards

___ is a waste product excreted in the bile

bilirubin

65
New cards

___ are the most potent stimulus for increased bile secretion. Its secretion occurs by a chemical mechanism, hormonal mechanism, and a neural mechanism

bile salts

66
New cards

Draw and read micelle graphic (s & p.620)

Draw and read micelle graphic (s & p.620)

67
New cards

The small intestine is where most digestion and absorption occur. Its three segments are the duodenum, jejunum, and ___

ileum

68
New cards

___ is the small intestines' primary method of motility during digestion of a meal. Both mix (with secretions) and slowly propel the chyme. Consists of oscillating, ringlike contractions of the circular smooth muscle along the small intestines' length; between the contracted segments are relaxed areas containing a small bolus of chyme

segmentation

69
New cards

The circular smooth muscle responsiveness is influenced by the distension of the intestine, ___, and extrinsic nerve activity

gastrin

70
New cards

The ___ is an internal housekeeper. It sweeps the intestine clean between meals.

migrating motility complex

71
New cards

The ___, between the small and large intestine, prevents contamination of the small intestine by colonic bacteria

ileocecal juncture

72
New cards

The small intestine does not secrete digestive enzymes. The ___ secretes enzymes into the tract

pancreas

73
New cards

The small intestine enzymes complete digestion intracellularly. These include the ___ and aminopeptidases

disaccharidases

74
New cards

A lactose intolerance is due to a deficiency of ___.

lactase

75
New cards

The small intestine has adaptations to maximize absorption. The ___ has a large surface area due to its circular folds and fingerlike projections called villi (singular - villus). The epithelial cells also have microvilli

mucosal lining

76
New cards

A villus has a cover of epithelial cells, a connective tissue core, a capillary network, and the ___.

terminal lymphatic vessel

77
New cards

During ___, molecules produced by digestion enter the capillary or lymphatic vessel.

absorption

78
New cards

___ are the shallow invaginations between the villi

crypts of Lieberkuhn

79
New cards

The mucosal lining has a rapid turnover. The crypts of Lieberkuhn have stem cells for cell ___.

regeneration

80
New cards

Draw villi diagrams (s & p.625)

Draw villi diagrams (s & p.625)

81
New cards

___-The enzymatic breakdown of food molecules, as there is the addition of water in breaking the molecular bonds. Carbohydrates, Proteins,  Fats (lipids), Nucleic Acids

hydrolysis

82
New cards

___ are absorbed in the form of monosaccharides. Begins with salivary amylase, continues with pancreatic amylase. Specific enzymes for sugars, ending with –ase ending: Lactose = Lactase, Maltose = Maltase

carbohydrates

83
New cards

Review monosaccharides graphic (slides)

Review monosaccharides graphic (slides)

84
New cards

___ are absorbed as amino acid monomers. Begins with conversion of pepsinogen to pepsin in stomach. Carboxypeptidase splits carboxyl group. Aminopeptidase splits amino group

proteins

85
New cards

Review amino acid graphics (slides)

Review amino acid graphics (slides)

86
New cards

Draw Flowchart of chemical digestion of carbohydrates and proteins (slides)

Draw Flowchart of chemical digestion of carbohydrates and proteins (slides)

87
New cards

___ is a digestive enzyme primarily produced by the pancreas that catalyzes the breakdown of dietary fats (triglycerides) into fatty acids and glycerol

lipase

88
New cards

___ are absorbed as monoglycerides. Lipases break triglycerides from glycerol backbone for absorption

lipids

89
New cards

Review lipids graphic

Review lipids graphic

90
New cards

___ are hydrolyzed into nucleotide monomers by pancreatic nucleases | Nucleosidases | Phosphatases | Release free bases, pentose sugars and phosphate ions

nucleic acids

91
New cards

Review nucleic acids graphic

Review nucleic acids graphic

92
New cards

Draw flowchart of chemical digestion of lipids and nucleic acids

Draw flowchart of chemical digestion of lipids and nucleic acids

93
New cards

Absorption - occurs through Active Transport across the epithelial surface (requires ATP). This is termed ___, as the nutrients must pass through cells

transepithelial transport

94
New cards

Transport of ___: Facilitated diffusion, coupled with sodium

carbohydrates

95
New cards

Glucose and ___ are moved by secondary active transport. They are cotransported with sodium

galactose

96
New cards

___ is absorbed by passive facilitated diffusion

fructose

97
New cards

Draw carbohydrate transportation diagram (slides)

Draw carbohydrate transportation diagram (slides)

98
New cards

Transport of proteins: amino acid monomers by diffusion or facilitated diffusion coupled to ___

sodium

99
New cards

Draw protein transportation diagram (slides)

Draw protein transportation diagram (slides)

100
New cards

Transport of Lipids: Couple with Bile Salts (lecithin) to form micelles (phospholipid bilayer). Enter the ___ of the lymphatic system to enter the blood

lacteals