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Chinese L12V1
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Description and Tags
Chinese
24 Terms
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1
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冰茶
Iced Tea (Bīng chá)
2
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青菜
Green vegetables (Qīngcài)
3
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上菜
To serve food (Shàng cài)
4
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卖完
To be sold out (Mài wán)
5
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家常豆腐
Homemade tofu (Jiācháng dòufu)
6
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酸辣汤
Hot and sour soup (Suān là tāng)
7
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服务员
Waiter (Fúwùyuán)
8
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素饺子
Vegetarian dumplings (Sù jiǎozi)
9
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桌子
Table (Zhuōzi)
10
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服务
To serve/provide assistance (Fúwù)
11
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位子
Seat (Wèizi)
12
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盘
Dish/plate (Pán)
13
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好像
To seem, to be like (Hǎoxiàng)
14
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点菜
To order food (Diǎn cài)
15
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饭馆儿
Restaurant (Fànguǎn er)
16
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放味精
Add MSG (Fàng wèijīng)
17
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饿
Hungry (È)
18
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肉
Meat (Ròu)
19
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白菜
Cabbage (Báicài)
20
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盐
Salt (Yán)
21
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刚
Just (Gāng)
22
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碗
Bowl (Wǎn)
23
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夠
Enough (Gòu)
24
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渴
Thirsty (Kě)