6. social serves

cosmic oyster

glass wear: cosmic oyster

ice/straw: scoop of crushed ice

method: prepped stored in freezer

garnish: passionfruit pearls

• bombay sapphire

• disco blue

• citric acid

• water

• monin yuzu

• tosolini limoncello

prep plate with crushed ice and lay the empty oyster shells into a level hole, add 1 spoon of passionfruit pearls to the narrow end of oyster

aperi zero oysters

glass wear: 2 oyster shells, blue cosmic plate

ice/straw: crushed ice

method: prepped in freezer

garnish: x1 orange sphere per oyster

• pantire coastal

• monin bergamot

• water

• citric acid dilution

• bsc disco grenadine

apertivio oyster

glass wear: oyster and cosmic blue plate

ice/straw: crushed

method: prepped stored in freezer

garnish: x1 orange sphere per oyster

• aperol

• italicus

• citric acid dilution

• bsc disco grenadine

• orange bitters

prep plate with ice add one cocktail spoon of passion fruit pearls to the narrow end of oyster

zombie

glass wear: large volumetric glass & x4

ice/straw: cubed ice and sip straw

method: build

garnish: x4 zombie syringes

grand marnier 8

wray and nephew 8

bacardi carta blanca 8

cranberry juice 8

pineapple juice 8

citric acid dilution 8

fire syrup 60ml

tap water 250ml

tell guest to drink through the straw

mad hatters

glass wear: x2 ochre cups & saucers

ice/straw: dry ice

method: build and boil

garnish:

madhatters batch -175

• ketel one

• st germain

• cointreau

• bsc simple syrup

• citric acid dilution

hot water from the coffee machine in the top half 225ml

long cucumber - 2

dehydrated strawberries - 4

grapefruit squeeze 1/6 - 2

mint springs unpicked - 8

gold powder - dash

xo matcha board

glass wear: patron board & 6 shot glasses

ice/straw: N/A

method: build

garnish:

milk 50ml

cream 50ml

patron silver 25ml

bsc vanilla - 25ml

matcha - 5g

hot water - 25ml

patron xo - 250ml

pour x6 xo patron shots. the matcha cream mix to be in the bottle in the centre of the board. in front of the guest use the black spoon to layer the cream onto of the patron

glass wear:

ice/straw:

method:

garnish: