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The different chemical pesticide groups, what they are targeted to kill and specific examples of each
Pesticide: any chemical substance use to kill unwanted “pest” organisms
1/3 of U.S. crops are lost to pest each year (about 1/3 of cropsarelost when pesticides are not used
Insecticides: kills insects
Nicotine(natural)
Ex. Malathion, D.D.T.
Fungicides: kills fungi and molds
ex. Methylmercury
Rodenticides: kills rodents
ex. warfarin
Herbicides: kills weeds
most used pesticide 60%
ex. auxins
The difference between a hard and soft pesticide
Hard
long half life
Soft
short half life
The most commonly used pesticide
Herbicides: kills weeds
Most used pesticide(60% of total)
Ex. auxins
An example of a non-target pest affected by pesticide use
Bald Eagles
Pesticide half-life
The amount of time required for ½ of the chemical to break down
Which trophic levels are most affected by bioaccumulation/bioamplification
Bioaccumulation
In all organisms/parts of the food chain
Bioamplification
Near the top of the food chain
How species become tolerant to pesticides
Adaptations-Resistance to pesticides: the “natural selection” of individuals with a genetic tolerance to a pesticide
second application of pesticide will be less effective
The concept of injury level/economic threshold level
When the cost of the pesticide application equals the profit from the harvest