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33 vocabulary flashcards covering names and functions of common laboratory apparatuses and related handling notes from the lecture.
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Graduated Cylinder
Instrument that accurately measures liquid volumes in milliliters (mL).
Pipet
Glassware used to measure or transfer precise volumes of liquids.
Aspirator
Device that creates suction to draw out air or liquids.
Beaker
Wide-mouthed container that holds solids or liquids for general laboratory use.
Volumetric Flask
Flask calibrated to prepare solutions of accurate, fixed volumes.
Erlenmeyer Flask
Conical flask used to mix, dissolve, heat, or cool solutions safely.
Burette
Graduated tube that dispenses measured, small volumes of liquids accurately.
Thermometer
Instrument that measures temperature; handle with care to avoid breakage and mercury exposure.
Electronic Balance
Digital scale used to determine mass of samples quickly and precisely.
Analytical Balance
Highly sensitive balance designed for precise mass measurements in the milligram range.
Test Tube
Small glass cylinder for mixing, heating, or storing small chemical quantities.
Test Tube Rack
Stand that supports and organizes multiple test tubes upright.
Test Tube Holder
Spring-style clamp used to hold and transport hot test tubes safely.
Test Tube Brush
Long, bristled brush designed to clean the inside of test tubes.
Evaporating Dish
Shallow ceramic dish used to evaporate solvents and separate liquids from solids.
Iron Ring
Circular metal support attached to a stand to hold glassware during heating.
Iron Stand (Ring Stand)
Vertical metal rod with a heavy base used to support clamps and rings.
Funnel
Conical tool for transferring liquids into narrow containers or for filtration.
Wire Gauze
Mesh pad that diffuses heat and supports glassware placed over a flame.
Dropper
Small glass or plastic tube that transfers liquids drop by drop.
Bunsen Burner
Gas-powered burner providing an adjustable flame for laboratory heating.
Alcohol Lamp
Alcohol-fueled burner used as an alternative heat source in the lab.
Watch Glass
Concave glass dish used to cover beakers, evaporate small amounts of liquid, or weigh solids.
Stirring Rod
Glass rod used for stirring mixtures and aiding in pouring liquids.
Mortar and Pestle
Porous bowl and club-shaped tool that grind solids into fine powders.
Spatula
Small metal or plastic utensil for transferring solid chemicals.
Distilling Flask
Round-bottom flask designed to separate mixtures of liquids with different boiling points.
Separatory Funnel
Pear-shaped funnel that separates immiscible liquid layers during extractions.
Crucible Tong
Metal tongs used to grasp and move hot crucibles.
Crucible and Cover
Porcelain vessel and lid used to heat solids to very high temperatures.
Burette Clamp
Clamp that securely holds a burette to a stand during titration.
Water Bath
Container of heated water used to warm samples, especially flammable ones, gently.
Tripod
Three-legged stand that supports apparatuses above a heat source during experiments.