Studied by 0 people
Looks like no one added any tags here yet for you.
Sustainable practices
Methods to maintain ecological balance in agriculture.
Food security
Availability and access to sufficient food.
Mixed farming
Combining crops and livestock for efficiency.
Intercropping
Growing different crops in proximity for benefits.
Integrated farming
Combining agriculture with other activities like fishing.
Cereal crops
Grains like wheat, rice, and maize for energy.
Pulse crops
Legumes providing protein, e.g., lentils and peas.
Oil seeds
Plants like soybeans and sunflower for fats.
Fodder crops
Plants grown specifically to feed livestock.
Green revolution
Increase in food production through modern techniques.
White revolution
Boost in milk production and efficiency.
Kharif season
Monsoon season crops, June to October.
Rabi season
Winter season crops, November to April.
Production efficiency
Maximizing output from existing agricultural resources.
Natural resources
Elements from nature used in agriculture.
Population growth
Increase in number of people needing food.
Agriculture
Cultivation of plants for food production.
Animal husbandry
Raising animals for food and other products.
Crop protection
Methods to safeguard crops from pests and diseases.
Seed selection
Choosing quality seeds for planting success.
Nurturing crops
Care and maintenance of plants during growth.
Food demand
Need for food due to population size.
Cultivable land
Land suitable for growing crops.
Crop Variety Improvement
Enhancing crop strains for better yields.
Hybridisation
Crossing genetically dissimilar plants for traits.
Intervarietal Crossing
Crossing between different varieties of the same species.
Interspecific Crossing
Crossing between different species within the same genus.
Intergeneric Crossing
Crossing between different genera of plants.
Genetically Modified Crops
Crops altered for desired traits via gene introduction.
Photoperiods
Duration of sunlight affecting plant growth and flowering.
Macro-nutrients
Nutrients required in large quantities by plants.
Micro-nutrients
Nutrients required in small quantities by plants.
Nutrient Management
Providing essential nutrients for optimal plant growth.
Biotic Factors
Living factors affecting crop production, like pests.
Abiotic Factors
Non-living factors affecting crop production, like weather.
Higher Yield
Increased productivity of crops per acre.
Improved Quality
Enhancing specific quality traits of crop products.
Drought Tolerance
Ability of crops to withstand dry conditions.
Salinity Tolerance
Crops' ability to grow in high salt soils.
Water Logging Resistance
Crops' ability to survive in excess water.
Crop Production Management
Strategies to optimize farming practices and yields.
No Cost Production
Farming practices with minimal financial inputs.
Low Cost Production
Farming practices requiring limited financial investment.
High Cost Production
Farming practices involving significant financial resources.
Cultivation Practices
Methods used to grow crops effectively.
Weather Conditions
Environmental factors influencing agricultural productivity.
Biotic resistance
Resistance to diseases and pests affecting crops.
Abiotic resistance
Resistance to environmental stresses like drought.
Change in maturity duration
Shorter crop duration allows multiple harvests yearly.
Wider adaptability
Varieties that thrive in diverse climatic conditions.
Desirable agronomic characteristics
Traits like tallness for fodder, dwarfness for cereals.
Macronutrients
Essential nutrients: nitrogen, phosphorus, potassium, calcium.
Micronutrients
Trace nutrients: iron, manganese, boron, zinc, copper.
Nutrient deficiency effects
Affects growth, reproduction, and disease susceptibility.
Composting
Decomposition of organic waste into nutrient-rich compost.
Vermi-composting
Using earthworms to enhance compost decomposition.
Green manure
Plants grown and ploughed into soil for nutrients.
Soil enrichment
Adding nutrients to improve soil fertility and structure.
Water holding capacity
Ability of soil to retain moisture for plants.
Drainage improvement
Organic matter in clayey soils prevents water logging.
Fertilizers
Commercially produced nutrients for enhancing plant growth.
Nutrient supply from fertilizers
Mainly nitrogen, phosphorus, and potassium for crops.
Vegetative growth
Development of leaves, branches, and flowers in plants.
Excess fertilizer risks
Can lead to water pollution and soil fertility loss.
Application precautions
Careful timing and dosing for effective fertilizer use.
Biological waste recycling
Using farm waste to produce organic fertilizers.
Organic matter in manure
Improves soil structure and fertility through decomposition.
Physiological processes
Plant functions affected by nutrient availability.
Crop production stabilization
Achieved through developing adaptable crop varieties.
Fertilizers
Chemical substances to enhance soil nutrients.
Manure
Organic matter used to improve soil fertility.
Organic Farming
Farming with minimal chemical inputs.
Biofertilizers
Microorganisms used to enhance soil fertility.
Bio-pesticides
Natural agents to control pests and diseases.
Mixed Cropping
Simultaneous cultivation of multiple crops.
Inter-cropping
Alternating rows of different crops for benefits.
Crop Rotation
Sequential planting of different crops to maintain soil health.
Irrigation
Artificial application of water to crops.
Rain-fed Agriculture
Farming dependent on rainfall for water supply.
Dug Wells
Shallow wells collecting water from surface strata.
Tube Wells
Deep wells accessing water from underground layers.
Canal Systems
Extensive irrigation channels distributing water to fields.
River Lift Systems
Direct water extraction from rivers for irrigation.
Tanks
Small reservoirs for storing runoff water.
Rainwater Harvesting
Collecting and storing rainwater for agricultural use.
Watershed Management
Managing land and water resources in catchment areas.
Drought
Prolonged dry conditions affecting crop yields.
Light Soils
Soils with low water retention capacity.
Nutrient Utilization
Efficient use of soil nutrients by crops.
Pest Control
Methods to manage agricultural pests.
Soil Erosion
Removal of topsoil due to water or wind.
Check-dams
Small barriers to increase groundwater levels.
Weeds
Unwanted plants competing with crops for resources.
Pesticides
Chemicals used to control pests and weeds.
Herbicides
Pesticides specifically targeting unwanted plants.
Insecticides
Pesticides designed to eliminate insect pests.
Fungicides
Pesticides used to combat fungal infections.
Crop Rotation
Growing different crops in planned succession.
Intercropping
Planting two or more crops in proximity.
Crop Protection Measures
Strategies to safeguard crops from pests and diseases.
