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digestive system
organ system that processes food, extracts nutrients, and eliminates residue
what are the 5 stages of digestion?
ingestion, digestion, absorption, compaction, defecation
ingestion
selective intake of food
digestion
mechanical and chemical breakdown of food into a form usable by the body
absorption
uptake of nutrient molecules into the epithelial cells of the digestive tract and then into the blood and lymph
- occurs in small intestine
compaction
absorbing water and consolidating the indigestible residue into feces
defecation
elimination of feces
mechanical digestion
the physical breakdown of food into smaller particles
- increases surface area (of food)
- exposes more food surface to digestive enzymes
what are examples of mechanical digestion?
- cutting and grinding action of the teeth
- churning action of stomach and small intestines
chemical digestion
a series of hydrolysis reactions that breaks dietary macromolecules into their monomers (residues)
- carried out by digestive enzymes
where are the digestive enzymes that carry out chemical digestion produced?
salivary glands, stomach, pancreas, and small intestine
what are the results of chemical digestion?
- polysaccharides into monosaccharides
- proteins into amino acids
- fats into monoglycerides and fatty acids
- nucleic acids into nucleotides
what nutrients can be directly absorbed?
vitamins, amino acids, minerals, cholesterol, and water
what are the 2 subregions of the digestive system?
digestive tract and accessory organs
digestive tract (alimentary canal)
mouth, pharynx, esophagus, stomach, small intestine, large intestine
- 30 ft long muscular tube extending from mouth to anus
gastrointestinal (GI) tract
stomach and intestines
what are the accessory organs of the digestive system?
teeth, tongue, salivary glands, liver, gallbladder, and pancreas
what are the layers of the digestive tract?
mucosa
- epithelium
- lamina propria
- muscularis mucosae
submucosa
muscularis externa
- inner circular layer
- outer longitudinal layer
serosa
- areolar tissue
- mesothelium
what is the function of the muscularis mucosae in the digestive tract?
helps increase mucous secretion
- increases pressure onto mucous glands
enteric nervous system
nervous network in esophagus, stomach, and intestines that regulates digestive tract motility, secretion, and blood flow
- over 100 million neurons
- part of autonomic nervous system
can enteric nervous system function independently of CNS?
yes, it can function independently
- CNS usually externs influence on its action
what 2 networks of neurons is the enteric nervous system composed of?
submucosal plexus and myenteric plexus
submucosal plexus
in submucosa
- controls glandular secretions of mucosa
- controls movements of muscularis mucosae
- controls contraction of submucosa
myenteric plexus
parasympathetic ganglia and nerve fibers between the two layers of the muscularis externa
- controls peristalsis and other contractions of muscularis externa
mesenteries
connective tissue sheets that suspend stomach and intestines from abdominal wall (anterior and posterior)
- hold abdominal viscera in proper relationship to each other
- provide passage of blood vessels and nerves that supply digestive tract
how does the mesenteries prevent intestines from becoming twisted?
by changes in body position and by its own contractions
what does looseness in the mesenteries effect?
allows stomach and intestines to undergo strenuous contractions with freedom of movement in the abdominal cavity
what do mesenteries contain?
lymph nodes and lymphatic vessels (lots of blood vessels)
- want to monitor concentration of blood to prevent toxins entering bloodstream
parietal peritoneum
serous membrane that lines the wall of the abdominal cavity
- turns inward along posterior midline
- 2 layers of mesentery separate and pass around opposite sides of organ forming serosa
what does the parietal peritoneum form?
dorsal mesentery
dorsal mesentery
a translucent two-layered membrane extending to the digestive tract
how is the anterior (ventral) mesentery formed?
when parietal peritoneum comes together on the far side of the organ and continue as another sheet of tissue
- may hang freely in abdominal cavity
- may attach to anterior abdominal wall or other organs
lesser omentum
ventral mesentery that extends from the lesser curvature of the stomach to the liver
greater omentum
hangs from the greater curvature of the stomach (its left inferior margin)
- covers small intestine like an apron
- inferior margin turns back on itself and passes upward
what does the greater omentum form?
a deep pouch between its deep and superficial layers
what does the superior margin form?
serous membranes around the spleen and transverse colon (mesocolon)
omentum
fat storage membrane, where we store deep adipose tissue
mesocolon
extension of the mesentery that anchors the colon to the posterior abdominal wall
intraperitoneal
when an organ is enclosed by mesentery on both sides
- considered within the peritoneal cavity
- stomach, liver, and parts of small and large intestine
retroperitoneal
when an organ lies against the posterior body wall and is covered by peritoneum on its anterior side only
- considered to be outside the peritoneal cavity
- duodenum, pancreas, and parts of the large intestine
what controls motility and secretion of the digestive tract?
neural, hormonal, and paracrine mechanisms
neural control of digestive tract
short (myenteric) reflexes and long (vagovagal) reflexes
short (myenteric) reflexes
stretch or chemical stimulation acts through myenteric plexus
- stimulates peristaltic contractions of swallowing
long (vagovagal) reflexes
parasympathetic stimulation of digestive motility and secretion
- mass movements of digestive system
hormonal control of digestive tract
-chemical messengers secreted into bloodstream, and stimulate distant parts of the digestive tract
-gastrin and secretin
paracrine secretions of digestive tract
chemical messengers that diffuse through the tissue fluids to stimulate nearby target cells
- go through tissues directly
leptin
hunger hormone that is secreted by adipose tissue (not largely understood)
- if not a lot in the body, hunger occurs and causes menstrual cycle to be absent
oral or buccal cavity
mouth
functions of the mouth
- ingestion (food intake)
- taste and other sensory responses to food
- chewing and chemical digestion
- swallowing, speech, and respiration
what is the mouth enclosed?
cheeks, lips, palate, and tongue
what lines the mouth?
stratified squamous epithelium
- keratinized and nonkeratinized
keratinized stratified squamous epithelium of mouth
in areas subject to food abrasion
- gums and hard palate
nonkeratinized stratified squamous epithelium of mouth
floor of mouth, soft palate, and insides of cheeks and lips
tongue
muscular, bulky, but remarkably agile and sensitive organ
- manipulates food between teeth
- senses taste and texture of food
- can extract food particles from the teeth after a meal
what is the surface of tongue the made up of?
nonkeratinized stratified squamous epithelium
lingual papillae of tongue
bumps and projections that are the sites of most taste buds
- fleshy extension of tongue
body of the tongue
anterior two-thirds of tongue
- it occupies oral cavity
root of tongue
posterior one-third of the tongue
- occupies the oropharynx
palate
separates the nasal cavity from the oral cavity
- makes it possible to breathe while chewing food
hard (bony) palate
anterior portion that is supported by the palatine processes of the maxillae and the palatine bones
soft palate
posterior with a more spongy texture
- composed of skeletal muscle and glandular tissue
- no bone
- uvula
uvula
conical medial projection visible at the rear of the mouth
- helps retain food in the mouth until one is ready to swallow
regions of the tooth
crown, root, neck, gingival sulcus
crown
portion above the gum
root
the portion below the gum, embedded in alveolar bone
neck
the point where crown, root, and gum meet
gingival sulcus
space between the tooth and the gum
- hygiene in the sulcus is important to dental health
dentin
hard yellowish tissue that makes up most of the tooth
enamel
covers crown and neck
- noncellular secretion that cannot regenerate
- hardest substance of the body
cementum
covers root
- cementum and dentin are living tissue and can regenerate
root canal
space in a root leading to pulp cavity in the crown
- nerves and blood vessels
- apical foramen
- anchored by cementum
apical foramen
pore at the basal end of each root canal
occlusion
meeting of the teeth with the mouth closed
plaque
sticky residue on the teeth made up of bacteria and sugars
- calculus (calcified plaque)
- bacteria metabolize sugars and release acids that dissolve the minerals of enamel and dentin to form dental caries (cavities)
when does root canal therapy become necessary?
when cavity reaches pulp
mastication (chewing)
breaks food into smaller pieces to be swallowed and exposes more surface to digestive enzymes
- first step in mechanical digestion
- food stimulates oral receptors that trigger an involuntary chewing reflex
saliva
moistens mouth, begins starch and fat digestion, cleanses teeth, and inhibits bacterial growth
how does saliva stimulate taste buds?
by dissolving molecules that stimulate them
how does saliva aid in swallowing?
moistens food and binds it together into bolus
bolus
mass swallowed as a result of saliva binding food particles into a soft, slippery, easily swallowed mass
pharynx
muscular funnel connecting oral cavity to esophagus and nasal cavity to larynx
- deep layer of longitudinal skeletal muscle
what does the superficial layer of circular skeletal muscle of the pharynx form?
pharyngeal constrictors (superior, middle, and inferior) that force food downward during swallowing
what remains constricted when not swallowing?
the inferior constrictor (upper esophageal sphincter) remains contracted to exclude air from the esophagus
esophagus
straight muscular tube 25 - 30 cm long
- extends from pharynx to cardial orifice of stomach
- nonkeratinized stratified squamous epithelium
lower esophageal sphincter
-food pauses here because of constriction
-prevents stomach contents from regurgitating into the esophagus
-protects esophageal mucosa from erosive stomach acid
- heartburn
heartburn
burning sensation produced by acid reflux into the esophagus
swallowing (deglutition)
a complex action involving over 22 muscles in the mouth, pharynx, and esophagus
- once it hits the uvula, becomes automatic
stomach
a muscular sac in upper left abdominal cavity immediately inferior to the diaphragm
- primarily functions as a food storage organ
- mechanically breaks up food, liquefies it, begins chemical digestion of protein and fat
what is the internal volume of stomach when empty?
about 50mL
what is the volume of the stomach after a typical meal?
1.0 to 1.5 L
what is the volume of the stomach when extremely full?
up to 4L
- can extend nearly as far as the pelvis
chyme
soupy or pasty mixture of semi-digested food in the stomach
what type of mucosa is in the stomach?
simple columnar epithelium mucosa
when are mucosa and submucosa flat?
when stomach is full
when are gastric rugae formed?
when stomach is empty
what are the 3 layers of the muscularis externa?
outer longitudinal, middle circular, inner oblique
gastric pits
depressions in gastric mucosa
- lined with simple columnar epithelium
- 2 or 3 tubular glands open into bottom of each gastric pit
what are the 3 types of glands in gastric pits?
- cardiac glands (cardial part)
- pyloric glands (pyloric parts)
- gastric glands (rest of stomach)
what types of cells are located in the stomach?
mucous cells, parietal cells, chief cells, enteroendocrine (G) cells
mucous cells (stomach)
secrete mucous
- predominate in cardiac and pyloric glands
- in gastric glands, called mucous neck cells since they are concentrated at the neck of the gland