Exhaustive Study Notes on Human Health, Digestive System, Hygiene, Microorganisms, and Immunity (copy)

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Last updated 6:03 PM on 8/30/26
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19 Terms

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Healthy Food

Provides essential nutrients for growth, repair, maintenance, and disease prevention without excessive harmful substances.

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Unhealthy Food

Lacks adequate essential nutrients, often high in fats, sugars, or additives, leading to negative health outcomes.

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Balanced Diet

Contains an optimal balance of essential foodstuffs and nutrients tailored to human bodily requirements.

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Digestion

The process of breaking down complex food molecules into simpler forms for absorption and utilization by the body.

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Physical Digestion

Mechanical breakdown of food into smaller fragments to increase surface area without chemical transformation.

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Chemical Digestion

Enzymatic hydrolysis that breaks down complex nutrients into absorbable monomer units.

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Proteins

Function as primary building blocks for growth, structure maintenance, and tissue repair.

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Carbohydrates

Serve as the primary fuel and main source of energy for biological functions.

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Fats and Oils

Concentrated energy storage, assist in cell structure, and aid in thermal insulation.

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Vitamins

Organic compounds essential for various metabolic processes; includes Vitamin A, C, and D.

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Bacteria

Single-celled prokaryotic microorganisms that can cause infectious diseases, such as Salmonella.

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Viruses

Obligate intracellular entities that replicate only within host cells, e.g., COVID-19 virus.

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Adaptive Immunity

Highly specific acquired immunity developing over time from pathogen exposure or vaccination.

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First Aid Box

Contains items like sterile gauze, antiseptic liquids, and bandages for treating injuries.

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Nutritional Deficiency

Lack of sufficient essential nutrients leading to clinical symptoms and metabolic impairment.

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Contagious Diseases

Infectious diseases easily transmitted from one person to another.

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Public Health Education

Raising awareness about personal and environmental cleanliness to promote health.

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Sanitation

Practices that prevent diseases by establishing hygiene standards and proper waste disposal.

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Egestion

The process of eliminating undigested and unabsorbed waste products from the body.