Alcohols and Organic Analysis

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54 Terms

1
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How are alcohols classified as primary, secondary or tertirary?

  • Primary- Two (or three if methanol) H atoms bonded to the carbon carrying the OH group

  • Secondary- One H atom bonded to the carbon carrying the OH group

  • Tertiary- No H atoms bonded to the carbon carrying the H group

2
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What conditions are required for the dehydration of alcohols?

  • Alcohols undergo dehydration reactions through elimination reactions when heated with concentrated sulfuric acid at 450K

  • Since water is eliminated, we refer to this as a dehydration reaction

3
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What is a dehydration reaction?

A reaction where water is lost from a compound

4
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What is the difference between condensation and dehydration reactions?

  • Condensation reactions remove water to join molecules

  • Dehydration reactions just remove water from a compound

5
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What is the equation for the dehydration of ethanol?

CH3CH2OH (g) → CH2=CH2 (g) + H2O (l)

H2SO4 above arrow

6
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Outline and name the mechanism for the dehydration of alcohols?

(Acid-catalysed) elimination

  • A bond forms as a lone pair of electrons on oxygen forms a bond with a H+ ion

  • This forms an intermediate where the oxygen is bonded to two hydrogens and has a positive charge

  • The pair of electrons in the C-O bond move to the positively charged oxygen, breaking the bond

  • This forms a carbocation intermediate and water

  • The electrons in one of the C-H bonds in the carbon adjacent to the positively charged carbon moves to the C-C bond forming a C=C bond and regenerating a H+ ion

  • This forms an alkene and a H+ ion, so the H+ ion acts as a catalyst

7
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What two ways can ethanol be made industrially?

  • Direct hydration of ethene with steam

  • Fermentation

8
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What is the equation for the direct hydration of ethene with steam?

CH2=CH2 (g)+ H2O (g) → CH3CH2OH (g)

Catalysed by phosphoric acid (show above arrow)

9
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What conditions are needed for the direct hydration of ethene with steam?

  • A phosphoric acid catalyst (H3PO4)

  • 570K

  • 6-7 MPa of pressure

10
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Name and outline the mechanism for the hydration of ethene with steam

Electrophilic addition

  • The H+ ion (an electrophile) is attracted to the dense region of negative space in the C=C bond

  • The double bond breaks, forming a C-H bond and a carbocation intermediate

  • Water then reacts with this carbocation to from a C-O bond with two hydrogens bonded to the oxygen, making the oxygen positive

  • One of the O-H bonds breaks as electrons move to the positive oxygen

  • This forms an alcohol and a H+ ion, so the H+ ion acts as a catalyst as it is regenerated

11
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Why are high temperatures and pressures used for the direct hydration of ethene with steam?

To prevent the reaction from moving backwards

12
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How does industrial fermentation work?

  • Sugar cane, molasses or starch is broken down into glucose for fermentation

  • Zymase in yeast catalyses fermentation

  • The product is a mixture of water and about 15% ethanol by volume

13
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What conditions are needed for industrial fermentation?

  • Aqueous glucose

  • Yeast catalyst and 310K

  • 100 KPa

  • Anaerobic conditions

14
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What is the equation for fermentation?

C6H12O6 → 2CH3CH2OH + 2CO2

15
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What are the advantages of direct hydration of ethene with steam for the production of ethanol?

  • Produces more ethanol

  • Faster

  • No waste products

  • 100% Atom economy

16
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What are the disadvantages of direct hydration of ethene with steam for the production of ethanol?

  • High temperature and pressure = money

  • Ethanol is produced in the gaseous state

  • Depends on non-renewable resource- ethene

17
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What are the advantages of industrial fermentation for the production of ethanol?

  • No high temperatures or pressures- less money

  • Depends on renewable source- yeast

  • CO2 can be used as a feedstock

18
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What are the disadvantages of industrial fermentation for the production of ethanol?

  • Only produces 15% ethanol by volume

  • Waste product of CO2 increases carbon emissions

  • Temperature has to be kept constant for yeast enzymes

  • Slower

  • A lot of natural materials like sugar cane or potato needed

  • Yeast sensitive to temp, pH

  • Requires a substantial amount of water

19
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How can primary alcohols be oxidised and what are they oxidised to?

Primary alcohols are oxidised to aldehydes by and oxidising agent called potassium dichromate (VI) which is acidified (K2Cr2O7/H+)

20
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What is oxidation?

  • Gain of oxygen

  • Loss of electrons

  • Loss of hydrogen

21
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What is reduction?

  • Gain of electrons

  • Loss of oxygen

  • Gain of hydrogen

22
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How do we show oxidising agents because chemists are lazy?

[o]

23
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Outline the equation to show the oxidation of ethanol?

  • Draw out ethanol then + [o)

  • Draw out ethanal + H2O

24
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What are the conditions for the oxidation of ethanol?

Takes place at room temperature

25
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How are aldehydes separated when an alcohol is oxidised?

  • By distillation

  • When boiling, we break IMFs

  • Different boiling points are used to separate substances

26
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Draw out the labelled distillation apparatus

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27
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Why does the reaction of alcohol with an oxidising agent have to be distilled immediately?

To prevent further oxidation

28
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What occurs during further substitution of the reaction of an alcohol with an oxidising agent?

Further oxidation of the aldehyde would produce a carboxylic acid

29
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How can we get straight from an alcohol to a carboxylic acid?

  • Use excess oxidising agent (2x)

  • Heat under reflux

30
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Draw and label reflux apparatus

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31
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What happens during reflux?

  • The aldehyde is formed and condensed back into the reaction mixture when vapourised

  • This forces the aldehyde to be oxidised further

32
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How can primary, secondary and tertiary alcohols be oxidised?

  • Primary alcohols can be oxidised into aldehydes by acidified potassium dichromate (VI)

  • Secondary alcohols can be oxidised into ketones by acidified potassium dichromate (VI)

  • Tertiary alcohols cannot be oxidised further as the carbon that carries the OH bond is bonded to no hydrogens

33
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How do we test for alcohols?

  • Add aqueous potassium dichromate (VI) acidified by dilute sulfuric acid

  • Solution turns from orange to green

34
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What is a limitation of a test with alcohols

We cannot identify tertiary alcohols

35
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Why does a solution turn from orange to green when testing for an alcohol?

  • Cr2O72- is reduced to 2Cr3+

  • Cr2O72- is orange and 2Cr3+ is green

36
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What tests can we use for aldehydes?

  • Tollen’s reagent

  • Fehling’s solution

37
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How does Tollen’s reagent identify an aldehyde?

  • Reagent is ammoniacal silver nitrate [Ag(NH3)2]+NO3-

  • This acts as a mild oxidising agent

  • When the aldehyde is oxidised, it forms a carboxylic acid

  • Silver atoms form a silver mirror

38
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What is the ionic equation to show the formation of a silver mirror

[Ag(NH3)2]+ + e- → Ag(s) + 2NH3 (aq)

39
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How does Fehling’s solution identify an aldehyde?

  • Is a blue solution containing Copper (II) ions (Cu2+) in an alkaline solution (NaOH)

  • Cu2+ are mild oxidising agents- aldehydes oxidised to form a carboxylic acid

  • Aldehydes → Carboxylic acid + e-

  • Cu2+ ions are blue while Cu+ ions are red, so a brick red precipitate forms

40
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Write the ionic equation for the formation of a brick red precipitate in Fehling’s test

Cu2+(aq) + e- → Cu+(s)

41
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How do we test for alkenes?

  • Shake alkene with bromine water

  • Orange solution becomes colourless

42
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What test can we conduct to identify carboxylic acids?

  • Pour some test solution into a test tube containing sodium carbonate solid

  • Observe fizzing

43
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What is the word equation that shows what happens when an acid and carbonate react?

Acid + Carbonate → Salt + Carbon Dioxide + Water

44
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What is the equation for the reaction of ethanoic acid with Sodium carbonate?

2CH3COOH + Na2CO3 → 2CH3COONa (sodium ethanoate) + CO2 + H2O

45
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How can we test for halide ions/halogenoalkanes?

  • Add aqueous sodium hydroxide to a halogenoalkane and warm gently in a water bath- nucleophilic substitution occurs, releasing halide ions

  • Add aqueous acidified silver nitrate

  • Chloride ions form a white precipitate

  • Bromide ions form a cream precipitate

  • Iodide ions form a yellow precipitate

46
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Why can 2,2-dimethylpropan-1-ol not be dehydrated? (This is just and example)

  • Because the carbon adjacent to the carbon carrying the OH group has no hydrogens attached

  • This means that when the carbocation forms, there is no OH bond on the adjacent carbon that can be broken in order to form a double bond

47
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What is high resolution mass spectroscopy?

  • We can determine the m/z of a peak to several decimal places

  • This allows us to distinguish between compounds with similar Mr but different empirical formula

48
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What is infrared spectroscopy?

  • IR spec allows us to determine what functional groups are within a compound

  • Any wavelength absorbed by the sample being examined will for a peak in a graph which can be used to determine the functional group

  • Different bonds absorb IR at different frequencies

49
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What is the wave number of a bond affected by in IR spec?

  • The bond enthalpy

  • The masses of the atoms

50
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What is the fingerprint region?

  • Region below 1500-400 wavenumbers

  • Allows experienced chemists to determine the exact compound

  • It is unique in every compound

  • Sample spectrum is compared with database

51
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What does the peak for O-H in alcohols looks like?

  • Broad peak

  • Occurs at 3230-3550 (above 3000)

52
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What is the peak for C-H bonds shaped like?

  • Split into a few jagged peaks

  • Occurs at 2850-3300

53
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What does the peak of an O-H bond in carboxylic acids look like?

  • Less smooth and more broad than O-H in alcohols

  • Occurs between 2500-3000

  • There is also a small peak on the side showing a C-H bond

54
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What does a C=O bond look like?

  • Long, pointy and not jagged

  • Occurs between 1680-1750