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physical
temperature
pH
Osmotic pressure
Chemical
carbon
Nitrogen
Sulfur
Phosphorus
Oxygen
Requirements for growth
Temperature
Certain bacteria are capable of growing at extremes of temperature that would certainly hinder the survival of almost all eukaryotic organisms
Psychrophiles
Mesophiles
Thermophile
Classification of temperature
Psychrophiles
Cold loving microbes
Organisms capable of growing at 0°C
Most of these organisms are so sensitive to higher temperature that they cannot grow in warm room (25°C)
Found mostly in the ocean’s depth or polar regions thus seldom cause problems in food preservation
Mesophiles
Moderate temperature loving microbes
The most common type of microbe
Optimum temperature for many pathogenic bacteria is about 37°C
Include most of the common spoilage and disease organisms
Thermophiles
Heat loving microbes
Microorganisms capable of growth at high temperatures
Optimum growth: 50-60°C
Not considered a public health concern
Important in organic compost piles
Psychrotrophs
Can grow at 0°C but optimum growth temp. is 20-30°C and cannot grow above 40°C
Mostly encountered in low-temperature food spoilage because they can grow at refrigerator temperatures
‘spoilage microorganisms’
Hyperthermophiles or extreme thermophile
Microbes that have an optimum growth temperature of 80•C
pH
Most bacteria grow best in a narrow pH range near neutrality, between pH 6.5 and 7.5
Very few bacteria grow at an acidic pH below about pH 4
Acidophiles
Microorganisms that are tolerant of acidity
Osmotic pressure
Most microorganisms, however, must be grown in a medium that is nearly all water (1.5% concentration of agar)
If osmotic pressure is low (environment is hypotonic), microbes with weak cell wall may be lysed
Halophiles
Can adapt to high salt concentrations
carbon
trace elements (iron, copper, molybdenum, zinc)
oxygen
obligate aerobes
facultative anaerobes
aerotolerant anaerobes
microaerophiles
chemical requirement
Obligate aerobes
Organisms that require oxygen to live
Facultative anaerobics
can use oxygen when it is present but are able to continue growth by using fermentation or anaerobic respiration when oxygen is not available
E.g. E. coli
Anaerobic
bacteria that are unable to use molecular oxygen for energy- yielding reactions
E.g. Clostridium
Aerotolerant anaerobic
fermentative and cannot use oxygen for growth, but they tolerate it fairly well
Microaerophiles
aerobic; they do require oxygen
they grow only in oxygen concentrations lower than those in air
Bacterial growth
Refers to an increase in bacterial numbers, not an increase in the size of the individual cells
Bacteria reproduce by binary fission
Few bacterial reproduce by budding (forming a small initial outgrowth that enlarges until its size approaches that of the parent cell, then it separates)
Generation time
The time required for a cell to divide
Varies considerably among organisms and with environmental conditions such as temperature
Uses logarithmic scales
lag
Log
Stationary
Death
Phases of growth
Lag phase
Period of little or no cell division
Can last for 1 hour or several days
Cells are not dormant
Period of intense metabolic activity such as synthesis of enzyme
Log phase
cells begin to divide and enter a period of growth or logarithmic increase
Cellular reproduction is most active
Generation time reaches a constant minimum
Stationary phase
The growth rate slows
Number of microbial deaths balances the number of new cells
Population stabilizes
Period of equilibrium
The population exceeds the carrying capacity (the no. of organisms that an environment can support) and run out of nutrients and space
Death phase / logarithmic decline phase
Number of deaths exceeds the number of new cells formed
The population is diminished to a tiny fraction of the number of cells or until the population dies out entirely