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Flashcards covering key vocabulary terms, metric units, tools, accuracy, precision, and formulas from the Biology Lab Metric System Study Guide.
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Accuracy
How close a measurement is to the true or accepted value.
Precision
How close repeated measurements are to one another.
Metric unit
A standard unit in the metric system used to measure something, such as meters, liters, grams, or degrees Celsius.
Length
The distance from one point to another, commonly measured in meters (m), centimeters (cm), or millimeters (mm).
Volume
The amount of space something takes up, with liquid volume commonly measured in liters (L) or milliliters (mL).
Mass
The amount of matter in an object, commonly measured in grams (g) or kilograms (kg).
Area
The amount of surface covered by a two-dimensional shape, written in squared units, such as cm2.
Temperature
A measure of how hot or cold something is, commonly measured in degrees Celsius (°C) in biology labs.
Density
The amount of mass in a given volume, calculated using the formula Density=VolumeMass.
Meniscus
The curved surface of liquid in a container such as a graduated cylinder, read at the bottom of the curve at eye level for water and most liquids.
Celsius
A temperature scale used in science and the metric system, written as °C.
Pipette
A measuring tool used to measure and transfer small amounts of liquid.
Metric ruler
The measuring tool used to measure length.
Graduated cylinder
A measuring tool used to measure liquid volume.
Balance
The measuring tool used to measure mass.
Thermometer
The measuring tool used to measure temperature.