Homeostasis & Water

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Last updated 3:15 AM on 7/5/26
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8 Terms

1
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<p>Homeostasis</p>

Homeostasis

  • The ability of the body to keep its internal environment stable.

  • Thousands of chemical reactions occur in a precise rhythm, even when the environment changes.

→ Ex: constant body temperature, heart rate, O2 levels, water levels, etc.

2
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<p>Importance of Water</p>

Importance of Water

  • Vital for human beings - makes up ~ 60% of our mass.

  • Most important characteristic: polar molecule.

  • Electrons are shared unequally between the oxygen atom and the hydrogen atoms.

  • Oxygen is more “electron-greedy”

    → Draw electrons closer to the O-side of the molecule than the H-side.

    • O-side gains a slightly negative charge

    • H-end gains a slightly positive charge

    O-end attracts H-end through a hydrogen bond, which pulls molecules together.

    • These bonds alter how molecules behave.

  • Polar → Has several characteristics

3
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<p>High molecular <strong>cohesion</strong></p>

High molecular cohesion

  • Cohesion: Molecules stick to themselves.

    Creates surface tension.

  • Surface tension: a property allowing liquids to resist external force.

  • Insects can walk on water, and this is why water “beads up”.

4
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H-bonding between water molecules

  • Solid ice is less dense than liquid water!

  • Water expands when it freezes and becomes less dense when frozen.

  • Thus, lakes and rivers don’t freeze from the bottom up but instead have a layer of insulating ice on the top.

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Water is a lubricant (= move easily)

H2O molecules cohere under pressure in joints.

6
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Water has polar adhesion to other polar molecules

  • Adhesion: water molecules stick to other substances.

  • Can, therefore, spread easily.

  • H2O molecules move through tiny spaces by adhering to polar surfaces and by cohering to each other.

    • causes “capillary action”: the ability of a liquid to flow upward in a narrow space without the help of external forces like gravity.

      → Ex: up plant stems and roots

7
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Water has a high specific heat capacity

  • Specific heat capacity = the amount of energy needed to raise the temperature of something

    → Ex: Water takes more energy to boil as compared to oil, because H-bonds between water molecules have to be broken.

  • Waters warms (or cools) slowlyAllows for a stable body temperature.

  • Many reactions occur at a certain rate depending on temperature.

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Water is an excellent solvent

  • Allows chemicals to move within organisms.

  • Polar molecules help attract positive and negative ions and polar molecules.

  • Very common on Earth.