Digestive Systems I

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These flashcards cover key terms and definitions related to digestive systems, energy conversions, macromolecules, and physiological processes.

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21 Terms

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Essential Nutrients

Substances the body is unable to synthesize from organic precursors.

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Carbohydrates

Organic molecules consisting of carbon, hydrogen, and oxygen, typically used as a primary source of energy.

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Lipids

Fatty acids and their derivatives, which are insoluble in water and serve as energy storage molecules.

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Proteins

Chains of amino acids that perform a variety of functions, including catalyzing metabolic reactions and providing structural support.

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ATP

Adenosine triphosphate, the primary energy carrier in cells.

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Hydrolysis

The chemical breakdown of a compound due to reaction with water.

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Monosaccharides

The simplest form of carbohydrates, consisting of single sugar molecules like glucose and fructose.

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Polysaccharides

Carbohydrates composed of long chains of monosaccharide units, like starch and glycogen.

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Alimentary Canal

The whole passage along which food passes through the body from mouth to anus.

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Gastrovascular Cavity

A digestive cavity with a single opening found in some animals, allowing for both ingestion and excretion.

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Deglutition

The process of swallowing.

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Peptide Bond

The bond formed between two amino acids during protein synthesis.

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Hydrophilic

Having a tendency to mix with, dissolve in, or be wetted by water.

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Hydrophobic

Repellant to water; nonpolar molecules that do not mix with water.

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Vitamins

Organic compounds required in small amounts for various metabolic processes.

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Minerals

Inorganic substances that are critical for a wide variety of physiological functions.

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Peristalsis

The wave-like muscle contractions that move food through the digestive tract.

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Essential Fatty Acids

Fatty acids that humans must obtain through diet because the body cannot synthesize them.

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Diglyceride

A glycerol molecule combined with two fatty acids.

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Triglyceride

A lipid consisting of a glycerol molecule plus three fatty acids, used primarily for energy storage.

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Cecum

A pouch connected to the junction of the small and large intestines.