salmonella

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31 Terms

1
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  1. What causes Pullorum Disease in poultry?

Salmonella pullorum.

2
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  1. What age group is most affected by Pullorum Disease?

Newly hatched chicks.

3
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  1. What are typical signs of Pullorum Disease in chicks?

White diarrhea, pasty vent, huddling, respiratory distress.

4
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  1. What ovarian lesion is seen in adult birds with Pullorum Disease?

Pedunculated and misshapen ovules.

5
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  1. What organism causes Fowl Typhoid?

Salmonella gallinarum.

6
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  1. What age group is affected by Fowl Typhoid?

Growers and adult birds.

7
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  1. What are key signs of Fowl Typhoid?

Greenish diarrhea, listlessness, paleness of comb/wattles, high mortality (~50%).

8
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  1. What lesion is characteristic of Fowl Typhoid?

Bile-stained dark red/brown liver with necrotic foci.

9
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  1. Is Salmonella motile?

Yes, except for S. pullorum and S. gallinarum.

10
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  1. Is Salmonella Gram-positive or Gram-negative?

Gram-negative.

11
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  1. What is the lactose fermentation status of Salmonella?

Lactose non-fermenter.

12
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  1. Does Salmonella produce H2S?

Yes.

13
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  1. Is Salmonella indole positive?

No.

14
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  1. Is Salmonella urease positive?

No.

15
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  1. Is Salmonella citrate positive?

Yes.

16
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  1. What are the TSI results for Salmonella?

K/A with H2S production.

17
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  1. How do Salmonella colonies appear on MacConkey agar?

Pale, non-lactose fermenting colonies.

18
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  1. What is the appearance of Salmonella on XLD or SS agar?

Black-centered colonies due to H2S.

19
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  1. What is the role of enrichment broth in Salmonella isolation?

Inhibits competing flora and enhances Salmonella growth.

20
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  1. Name two enrichment broths used for Salmonella isolation.

Selenite F broth, Rappaport-Vassiliadis broth.

21
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  1. When is enrichment broth used during isolation?

Before plating on selective agar, especially when organism is in low numbers.

22
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  1. What is the incubation time for enrichment broths?

Around 18–24 hours before subculture.

23
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  1. What are the three main antigens of Salmonella?

O (somatic), H (flagellar), Vi (capsular).

24
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  1. What is the function of the O antigen in Salmonella?

Heat-stable LPS; determines serogroup.

25
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  1. What is the function of the H antigen in Salmonella?

Heat-labile; flagellar antigen with phase variation (1° and 2°).

26
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  1. What is the role of the Vi antigen in Salmonella?

Capsule-like antigen that helps in immune evasion (e.g., in S. Typhi).

27
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  1. What toxins are produced by Salmonella?

Endotoxin (LPS) and enterotoxin.

28
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  1. What is antigenic phase variation in Salmonella?

Alternate expression of H1 and H2 flagellar antigens to evade immunity.

29
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  1. What classification scheme is used for Salmonella serotyping?

Kauffmann–White scheme based on O and H antigens.

30
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  1. How many O serogroups are currently defined in Salmonella?

46 O serogroups based on 67 O antigens (some skipped numbers).

31
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